琉球dining bar GECKO
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
Ratings
Reviews
Menu
This is a private-event-only course that includes 3 hours of all-you-can-drink (last order 30 minutes before closing). The menu features several of gecko’s recommended dishes, so please enjoy it to the fullest.
A crunchy texture of green papaya that becomes addictive, a typical Okinawan snack kimchi.
A classic Okinawan snack. It pairs perfectly with homemade miso.
Enjoy the fun popping texture of sea grapes directly shipped from Okinawa. Please savor the deliciousness of the ingredients simply.
A traditional Okinawan chewy tofu made from peanuts. It has a gentle sweetness and rich flavor.
A classic Okinawan appetizer with a crunchy texture. Enjoy it with a refreshing ponzu sauce.
Homemade pickles made with a variety of colorful vegetables, including island shallots and bitter melon. The refreshing acidity pairs well with alcohol.
A potato salad proudly made by GECKO, using plenty of smoked bacon and ingredients.
An ethnic salad combining the crunchy texture of mimiga and the aromatic cilantro. It has a refreshing taste that pairs perfectly with alcohol.
Enjoy a variety of colorful vegetables with our special chilled bagna cauda sauce. Savor the natural sweetness of the vegetables combined with the rich sauce.
A popular dish made with tuna and avocado finished with a special sauce. Enjoy it with seaweed.
Okinawan braised pork belly that has been slowly cooked for 18 hours to achieve a melt-in-your-mouth tenderness. Served with a boiled egg infused with flavor.
A champuru style dish by GECKO that highlights the texture and bitterness of thick cut goya. A classic dish from Okinawa.
Crispy on the outside, fluffy on the inside. The spiced curly potatoes are perfect as a snack with drinks.
Okinawan salt-cured pork 'Soochika' and colorful vegetables are slowly finished in garlic oil. This is a popular dish full of flavor. Enjoy it with baguette.
A dish that features the umami of shrimp blended with garlic oil and plenty of vegetables. Enjoy it with baguette.
A platter of flavorful Agu pork sausage and the famous Okinawan squid ink sausage.
Whole gurukun fish from Okinawa, deep-fried. Crispy on the outside, fluffy on the inside. Enjoy the deliciousness all the way to the bones.
A luxurious hot pot featuring Okinawa brand pork 'Agu Pork' enjoyed with a special broth. The sweetness of the fat and the tender texture are its charms.
A special hot pot from GECKO featuring the delicious flavor of duck, fragrant leeks, and refreshing watercress. A dish that warms both the heart and body while highlighting the taste of the ingredients.
Okinawa soba with slowly simmered soki and fragrant bonito broth. Recommended for after drinking.
A generous serving of spiced taco meat and fresh vegetables. A popular Okinawan soul food, also great as a finishing dish.
Enjoy squid ink cuisine, popular in Okinawa, in the GECKO style. Savor the rich umami and the delightful combination with the fragrant noodles.
Served with Chinsuko, this is a classic Okinawan dessert loved in Okinawa. Perfect for after meals.
Craft gin made by Masahiro Shuzo, a distillery of awamori
.JPG?format=webp)
.png?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
