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폰다 데 라 마두르가르다
フォンダ・デ・ラ・マドゥルガーダ / FONDA DE LA MADRUGADA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
멕시코의 매력을 만끽할 수 있는 이국적인 레스토랑
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Enjoy authentic Mexican cuisine prepared by a Mexican chef in a course recommended for anniversaries and business entertainment. <Appetizers> Avocado dip, tortilla chips, fried jalapenos stuffed with cream cheese, beans, lettuce and cheese on a pie case <Soup> Tomato-based tortilla soup or chicken, avocado and rice consommé soup <Salad> Mixed salad <Main course> Garlic shrimp with green tomato sauce, Mexican grilled chicken and hot vegetables <Dessert> Mexican-style grilled chicken and hot vegetables <Main course> Mexican-style chicken and hot vegetables <Salad> Mexican-style chicken and hot vegetables Main: Garlic prawns with green tomato sauce, Mexican grilled chicken and hot vegetables <Dessert: Pudding and ice cream, coffee or chamomile tea
Enjoy authentic Mexican cuisine prepared by a Mexican chef in a course menu, which is also recommended for anniversaries and business entertainment. All dishes are served on a platter. ＜Tortilla chips with avocado dip, cheese, spinach and mushrooms wrapped in masa, chile ajillo and garlic octopus sautéed in garlic sauce. Main course: Sautéed shrimp with tequila cream sauce, boiled chicken wrapped in tortilla with three different sauces, pork braised with Mexican spices.
Enjoy a course of authentic cuisine prepared by a Mexican chef, recommended for anniversaries and business entertainment. *Please note that the portions are large. All dishes are served on a platter. <Appetizers> - Avocado dip and tortilla chips - Grilled chips topped with beans, avocado and cheese - Beef - Yakitori-style with skewered vegetables - Soup - Spicy tomato-based seafood soup - Caesar salad - Main course - White fish stuffed with fish and shellfish and steamed with cream Sautéed shrimp with tequila cream sauce, thinly sliced beef fillet steak Mexican style <Dessert> Deep-fried apples, original Mexican pudding and ice cream, coffee or chamomile tea *Courses are for two persons or more.
A representative dish of Mexico. Tortilla chips topped with Mexican beans, avocado, and cheese, lightly baked.
A Mexican-style steak of thinly sliced beef fillet served with enchiladas, guacamole, and a side of refried beans.
Grilled chicken served with 'mole' sauce made from 30 types of spices and chocolate, a true Mexican dish.
Mexican-style canapés topped with Mexican beans, salad, and cheese on a corn pie crust.
A representative dish of Mexico. Enjoy the avocado dip with totopos (tortilla chips).
Served with salsa mexicana made with tomatoes, chiles (peppers), and coriander on totopos.
Fried jalapeños stuffed with cream cheese and pickled in vinegar.
A representative dish of Mexico. Tortilla chips topped with Mexican beans, avocado, and cheese, lightly baked.
A Mexican snack made from crispy fried pork skin. Served with salsa for a refreshing taste.
Mexican cheese fondue. Melted cheese and chorizo are wrapped in tortillas to eat.
Wrapped in a dough made from masa (corn flour), filled with cheese, spinach, and mushrooms, and then fried.
Fried small chicken tacos topped with avocado, sour cream, and cheese.
Sautéed octopus with the fragrant flavors of guajillo chili and garlic, garnished with green peas. Served with 4 tortillas.
Marinated white fish with lime juice, tomatoes, and olives. Serve on crackers.
Luxuriously cooked with plenty of crab meat, tomatoes, and garlic, served in a shell dish.
A Mexican-style 'KUSHIYAKI' made with skewered beef and vegetables.
A platter of typical Mexican appetizers including chorizo, grilled pork, cheese, and beans (serves 2-3 people)
A salad made with spinach rich in vitamin A. Topped with crispy bacon bits and sesame, it's a delightful Coyoacan dish.
For those who want to consume plenty of vegetables, here you go. With Fond's special creamy green dressing.
A Caesar salad with a dressing made of anchovies and garlic poured over lettuce.
A salad with a nut topping that enhances the aroma of watercress. Fresh mushrooms are also delicious.
A rare marinated cactus in Japan. Enjoy it with tomatoes, avocado, cheese, and fried pork skins.
A tomato-based soup with tortilla chips, cheese, avocado, and fried pork skins.
A chicken soup with chickpeas, avocado, and lots of vegetables. For those who like it spicy.
Chicken soup made with consommé, containing chicken, avocado, and rice.
A spicy seafood soup luxuriously made with shrimp, squid, crab, and more.
A tangy soup with chicken and lime.
This dish features head-on shrimp topped with a cream sauce infused with tequila. Please enjoy it mixed with rice.
Salmon topped with a butter sauce infused with chili, wrapped in aluminum foil and baked.
Grilled white fish topped with red tomato sauce, served with green vegetables, inspired by the Mexican flag.
Grilled white fish fillet topped with a sauce made of tomatoes, mayonnaise, and chili anchovy 'adobo'.
(A Culiacan-style dish of shrimp wrapped in cheese and bacon, then grilled)
Garlic sautéed shrimp served with a rare green tomato sauce.
A Mexican-style seafood pilaf made with plenty of seafood.
Grilled shrimp, Mexican sausage 'chorizo', and mushrooms on a skewer.
A dynamic dish featuring a whole white fish fried and topped with plenty of garlic and chili.
Steamed white fish stuffed with plenty of shrimp, squid, and mussels. It goes well with a cream sauce that includes bell peppers.
Served with Mexican-style salsa and grilled chicken. Accompanied by steamed vegetables.
A vibrant tortilla wrap filled with boiled chicken and three types of sauces: mole, green tomato, and red tomato.
Enjoy pork simmered with spices wrapped in tortillas with guacamole and frijoles.
Juicy grilled chicken thigh topped with a creamy green tomato sauce.
Grilled chicken served with 'mole' sauce made from 30 types of spices and chocolate. A true Mexican dish.
(Slices of beef fillet stewed with vegetables and chili)
Thinly sliced beef fillet steak in Mexican style served with enchiladas, guacamole, and a side of refried beans.
Beef fillet is pounded and grilled thinly and large like a sabana (sheet). The toppings of Mexican beans and avocado are mild, while the green tomato sauce has a refreshing taste.
Chicken tacos
White fish tacos
Tacos with pork
A staple food of Mexico made by kneading corn flour and baking it thinly. Homemade. (Contains 4 pieces)
Mexican butter rice with a tomato flavor
A bean paste eaten in every household in Mexico.
Pickled jalapeños
Vanilla ice cream
A dessert made with rice cooked in milk, fragrant with cinnamon.
Apple fritters seasoned with cinnamon and fried
Fondá's special Mexican pudding
Crepes topped with milk-based caramel sauce
Pouring flaming tequila over fried custard
・Asahi Super Dry・Carlsberg・Asahi Super Dry Black・Half & Half・Desperados※The above can also be ordered in pitchers. 2,000 to 6,000 yen
A style of drinking beer by inserting a lime into the bottle and drinking it straight from the bottle.
A national beer of Mexico.
Launched in 1990 as a beer to celebrate 20th century Mexico. It has a smooth finish and a soft taste.
This is a beer that combines the richness of dark beer with a smooth drinking experience.
A Mexican beer with a mild bitterness and a refreshing, clear taste.
Red & White
<Red Wine> Millaman Estate Cabernet Sauvignon Millaman Estate Merlot Armador Carménère <White Wine> Millaman Estate Chardonnay Millaman Estate Sauvignon Blanc 3,500 yen - 3,800 yen
<Red Wine>Toso Cabernet Sauvignon, Toso Malbec, etc.<White Wine>Toso Chardonnay, Toso Sauvignon Blanc 4,500~7,800 yen
<Red Wine>Cuvée de la Maison Merlot <White Wine>Cuvée de la Maison Chardonnay 4,000 to 4,200 yen
<Red Wine> Panamera Cabernet Sauvignon <White Wine> Panamera Chardonnay
Half 5,000/Full 9,800 yen <French>
Shot 600 to 1,800 yen, Bottle 7,000 to 28,000 yen, Shooters 700 yen
Tequila Sunrise Margarita Teconic etc
Frozen margarita. You can choose your favorite flavor from lemon, lime, banana, strawberry, mango, and more.
Highball, gin-based, vodka-based, rum-based, etc.
Cola, tonic water, orange juice, grapefruit juice, San Pellegrino (sparkling mineral water), Surliva (natural mineral water), coffee, tea, etc.
Avocado Strawberry Banana Mango Banana Strawberry Lemon Lime Melon Kiwi
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