四季ダイニング和薰
四季ダイニング和薫 / Shiki Dining Waka
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A course that offers a well-balanced selection of Japanese cuisine’s finest delights, including sashimi, nigiri sushi, and seasonal tempura. Today’s special dish, infused with the aroma of dashi, and our chawanmushi—which highlights the natural flavors of the ingredients—will warm your heart. This is our most popular standard plan, perfect for evenings when you want to savor authentic artisanal cuisine at a reasonable price.
This luxurious meal features grilled Shiraoi beef—with its rich, savory fat—as the main course, accompanied by seasonal simmered fish carefully selected by the head chef. Beginning with three appetizers, the menu covers everything from nigiri sushi to seasonal tempura. This mid-range course, which allows you to savor both the robust flavor of the meat and the delicate umami of the fish at the same time, is sure to satisfy even the most discerning gourmets.
From a sumptuous assortment of appetizers to simmered “Kinki” fish—a premium variety—and a grilled dish featuring Shiraoi beef and king crab, this is truly a sublime menu. We offer the ultimate in luxurious hospitality, perfect for special anniversaries or business entertaining. Carefully selected seasonal ingredients will create an unforgettable evening.
This great-value banquet plan features a selection of dishes that pair perfectly with drinks, such as artisan-style “dashimaki tamago” and “seared chicken hot pot.” It also includes a sashimi platter and a variety of fried dishes, and offers a satisfyingly generous portion where you can choose between rice porridge or thin udon noodles to finish the meal. It’s a lively course perfect for casual get-togethers with colleagues or friends.
This is a well-rounded banquet plan where you can choose your preferred main course from either “beef offal hot pot” or “duck hot pot.” In addition to mouthwatering chicken and simmered fish, the meal concludes with sushi crafted by a master sushi chef. Enjoy a slightly indulgent, sophisticated gathering with 90 minutes of all-you-can-drink service. This popular menu features a diverse selection of dishes that will liven up your conversation.
This is our premium banquet plan that lets you enjoy both our “Seafood Hot Pot”—packed with the best of the ocean—and our thick-cut “Steak” at the same time. The menu features a luxurious lineup of sashimi, tempura, simmered fish, and nigiri sushi. It’s a full-course meal perfect for special gatherings and celebrations that’s sure to delight your guests.
Our top recommendation
Homemade dish made with true cuttlefish
High-quality delicacy from Funka Bay
Carefully steamed high-quality ingredients from Hokkaido
Using Hokkaido eggs
Made with chicken breast from Nakazato
We can prepare a sashimi platter, so please ask the staff for details. Please check the whiteboard in the restaurant. Depending on the situation in the restaurant, we can also prepare nigiri sushi, so feel free to ask. Market price.
If you say Hokkaido, you have to eat this
Hoshizora Black Cattle from Shibecha Town
Representative dried fish from Hokkaido
Extra large and plump with rich fat
Hokkaido octopus and garlic, perfect pairing with beer
Using Hokkaido True Squid
Tempura made with sliced octopus legs
A great dish made using Shiraoi beef tendon
Lightly finished
A luxurious hot pot with seafood and meat / Comes with rice for the final porridge.
A chicken bone broth base made with plenty of duck meat and dumplings. Comes with rice for the final porridge.
Includes 3 large slices of meat per person. Sukiyaki comes with a raw egg and udon.
Hokkaido Limited!
Rich flavor and full-bodied taste crafted from carefully selected ingredients and brewing methods.
Non-alcoholic beer / A taste and richness closer to beer!
A smooth taste that goes on and on.
A carefully crafted, refreshing ume flavor
It features a refined and gentle aroma, with a crisp mouthfeel due to light tannins.
It features an aroma like green apples and a refreshing, crisp taste.
Deep red-purple color with a rich berry aroma. The deep flavor pairs well with meat dishes.
Floral aroma and soft sweetness. It has a gentle taste and can also be enjoyed as a dessert wine.
Smooth richness and a sharp aftertaste / Bottle 4180 yen (tax included)
The sweetness of sweet potatoes, crispy aftertaste / Bottle 4180 yen (tax included)
A taste with a smooth texture and a sense of transparency.
A sake that brings out the deliciousness of rice, with a refreshing taste despite being junmai sake.
This is a crisp and slightly dry type of sake made without compromising the original aroma and flavor of sake, using rice and rice malt.
This junmai sake has a rich flavor with a refreshing finish, making it easy to pair with Hokkaido ingredients.
This is a gentle type of sake for pairing with food, made with 100% 'Nanatsuboshi' rice from Higashikawa Town, Hokkaido.
This sake has a beautiful and refreshing taste with a hint of acidity, and you can clearly feel the structure of its flavor.
This is a refined sake brewed with underground water from Mount Taisetsu and rice from Hokkaido, featuring a pleasant aroma and a crisp finish.
This junmai sake has a crisp finish when cold and its umami and depth increase when warmed.
This is a junmai sake with a refreshing taste that is packed with the umami of rice, pairing well with various dishes.
It features a rich aroma reminiscent of green apples and pears, with a fruity scent that expands even after taking a sip.
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