韓國居酒屋・經堂プッチョン
韓国居酒屋・経堂プッチョン / Korean Izakaya Kyodo Pucchon
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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享受正宗的韓國居酒屋風味
評分
評論
菜單
If you want to enjoy Korean food and chatting slowly at lunchtime on your day off We recommend the prix fixe course where you can choose your favorite appetizer and finishing dish. If you like Korean food, you must have had this seafood motsu nabe nakgopse at least once. The deliciously spicy broth with seafood and hormone flavor and vermicelli is the epitome of Korean cuisine! This is Puchon's specialty. For a perfect finish, we recommend the zosui (rice porridge) made with this soup! Reservations made by 10:00 p.m. the day before will include a complimentary drink!
A course of Puchon's samgyeopsal with a wide variety of seasoning variations and popular classic Korean dishes. Since there are no spicy dishes, a wide range of people can enjoy this course.
When you come to Puchon, this is what you want to eat! The famous samgyeopsal and seafood hot pot "Nakkopse" and many other signature dishes will fill your stomach and your heart! Recommended Points. Nakgobuse, which originated in Busan, is a rich, delicious, and spicy hot pot dish that has captivated many customers since Puchon's establishment. Puchon's hot pot is served on a flat grill plate, so you can eat just the right amount of food.
If you want to enjoy Korean food and chatting at leisure during lunch on your day off, we recommend the prix fixe course. We recommend the prix fixe course, in which you can choose your favorite appetizer and the final dish. You can choose your favorite dish, so you don't have to worry about whether it is spicy or not. The main dish, samgyeopsal, is served with three kinds of sauce and six kinds of garnish in a variety of combinations. Reservations made by 1:00 p.m. on the day of your visit include a complimentary drink!
Our popular “Dinner Only” course has been upgraded! This course lets you fully enjoy Puchon’s incredibly satisfying menu. 《Highlights》 ・Don’t worry if it’s your first time and you’re not familiar with Korean cuisine! Our staff will grill the samgyeopsal for you and show you the best way to enjoy it. ・Nakkopse, which originated in Busan, is a signature hot pot that has captivated many customers since Puchon first opened. Puchon is the only place in Gyeongdong where you can enjoy it! ・Even though it’s an izakaya, the desserts are delicious... This is another highlight of Puchon! Please enjoy your meal right to the very end~
・Pork belly approximately 200g ・Leafy vegetables ・Six types of delicious side dishes to wrap together (such as kimchi, green onions, cheese, pickled radish, etc.) ・A popular menu item featuring homemade Puchong miso, sesame oil, and honey mustard. The fat from the meat is not greasy, and as it cooks, the fat melts away, making it healthy.
A sophisticated Korean dish with plump offal, shrimp, and octopus. The fat from the offal melts into the spicy base, bringing out rich umami and sweetness.
Authentic Korean flavor, plump shrimp marinated in homemade soy sauce
Fresh kimchi that can be eaten crispy like a salad and namul made with seasonal vegetables are unique to Pucchon. The vegetables available depend on the local greengrocer.
If the owner who loves Korea were to open a restaurant in Korea... it would be a curry shop! Born from such dreams and fantasies is this 'Grilled Korean Curry.' The hidden flavors of kimchi marinade and gochujang make it mild and easy to eat. The rice is grilled on a special iron plate, and the crispy bits are mixed with curry, topped with kimchi and garlic, and enjoyed together.
Homemade namul with a mild saltiness and gentle seasoning
Authentic Korean flavor, plump shrimp marinated in homemade soy sauce
There is also Cheonggukjang (Natto Stew).
Spicy and delicious authentic flavor
Recreating the flavors of South Korea's Namdaemun Market that the owner fell in love with!
There is also a slightly more generous serving available.
A sophisticated ice cream made by mixing bitter caramel ice cream and mascarpone ice cream.
700ml
700ml Beer and Makgeolli are combined.
Flavored makgeolli such as black beans and peach
Fresh Muscat
Refreshing craft beer from Jeju Island
Calamansi, Pomegranate, Pineapple
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