Korean Izakaya Kyodo Pucchon
韓国居酒屋・経堂プッチョン
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A Korean izakaya to enjoy authentic flavors
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If you want to enjoy Korean food and chatting slowly at lunchtime on your day off We recommend the prix fixe course where you can choose your favorite appetizer and finishing dish. If you like Korean food, you must have had this seafood motsu nabe nakgopse at least once. The deliciously spicy broth with seafood and hormone flavor and vermicelli is the epitome of Korean cuisine! This is Puchon's specialty. For a perfect finish, we recommend the zosui (rice porridge) made with this soup! Reservations made by 10:00 p.m. the day before will include a complimentary drink!
A course of Puchon's samgyeopsal with a wide variety of seasoning variations and popular classic Korean dishes. Since there are no spicy dishes, a wide range of people can enjoy this course.
When you come to Puchon, this is what you want to eat! The famous samgyeopsal and seafood hot pot "Nakkopse" and many other signature dishes will fill your stomach and your heart! Recommended Points. Nakgobuse, which originated in Busan, is a rich, delicious, and spicy hot pot dish that has captivated many customers since Puchon's establishment. Puchon's hot pot is served on a flat grill plate, so you can eat just the right amount of food.
If you want to enjoy Korean food and chatting at leisure during lunch on your day off, we recommend the prix fixe course. We recommend the prix fixe course, in which you can choose your favorite appetizer and the final dish. You can choose your favorite dish, so you don't have to worry about whether it is spicy or not. The main dish, samgyeopsal, is served with three kinds of sauce and six kinds of garnish in a variety of combinations. Reservations made by 1:00 p.m. on the day of your visit include a complimentary drink!
Opening hours on Saturdays, Sundays, and holidays have changed since August! Campaign》 We will be open at 15:00, which was previously closed.
In Puchon, the restaurant has a reputation as a place where people say, "I must try this! Which one should I try today?" The famous samgyeopsal and the spicy nakgopse (nakgopse). Please try both of them anyway! This course is also recommended for first-time customers. Recommendations. The staff will be happy to help you with your first visit to the restaurant! Our staff will grill the samgyeopsal and show you how to enjoy it. The staff will grill the samgyeopsal and show you how to enjoy it. Nakgobuse, which originated in Busan, is a specialty that has captivated many customers since Puchon's establishment. Only Puchon offers this dish in Kyodo!
・Pork belly approximately 160g ・Leafy vegetables ・Six types of delicious side dishes to wrap together (such as kimchi, green onions, cheese, pickled radish, etc.) ・A popular menu item featuring homemade Puchong miso, sesame oil, and honey mustard. The fat from the meat is not greasy, and as it cooks, the fat drips off, making it healthy.
A sophisticated Korean dish with plump offal, shrimp, and octopus. The fat from the offal melts into a spicy base, bringing out rich umami and sweetness.
Authentic Korean flavor, plump shrimp marinated in homemade soy sauce
You can enjoy crispy raw cabbage like a salad with <raw kimchi>, and the namul made with seasonal vegetables is unique to Pucchon. The vegetables available depend on the local greengrocer.
If the owner who loves Korea were to open a shop in Korea... it would be a curry shop! This 'Grilled Korean Curry' was born from such dreams and fantasies. The secret ingredients are the kimchi marinade and gochujang, making it mild and easy to eat. The rice is grilled on a special iron plate, and the crispy bits are mixed with curry. It is topped with kimchi and garlic, which are mixed well before eating.
Homemade namul with a mild saltiness and gentle seasoning
Authentic Korean flavor, plump shrimp marinated in homemade soy sauce
The taste of Korean street food topped with Korean vinegar miso (Chojang)
There is also Chonggukjang (Natto Stew).
Recreating the flavors of South Korea's Namdaemun Market that the owner fell in love with!
There is also a slightly more generous serving available.
A sophisticated ice cream made by mixing bitter caramel ice cream and mascarpone ice cream.
700ml
700ml Beer and Makgeolli are combined.
Flavored makgeolli such as black beans and peach
Fresh Muscat
Calamansi, Pomegranate, Pineapple
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