韓教方首尔冷面 江南店

Best menu at Hangyobang! A perfect combination of bibim naengmyeon and mul naengmyeon. Extra noodles: 3000 won additional

The essence of clear and rich Naju beef bone soup, simmered with Hanwoo brisket and special cuts. Special Bone Soup: 15,000 won

Amazing taste created with the secret recipe of Hangyobang using the finest Hanwoo double (++) meat! 12,000 won per 100g (24,000 won for 200g serving) Available for orders of 2 or more Vegetables/Noodles each: 5,000 won

Beef (Wagyu) grilled on a hot plate served with chamnamul

This is the 'Emperor' of traditional rib dishes, made with a traditional soy sauce and crafted with vegetables and fruits to achieve a clean and light flavor. (24,000 won per person / available for orders of 2 or more)

It is the 'queen' of traditional rib dishes where you can experience the best taste.

Made with the highest quality domestic pork, this chewy and light Korean cold stir-fry is even more delicious when enjoyed with cold noodles.

Beef (Wagyu) brisket cooked to be rich in juice, enjoyed by gourmets for its mild flavor.

Fresh stingray mixed with a special dressing, vegetables, and pear. The ultimate sweet and sour dish for drinking!

A rich and light broth made from seafood such as dried pollack, dried anchovies, and seaweed. Extra noodles: 3000 won additional

A taste filled with the unique secret sauce of Hankyobang made with domestic red pepper powder, fruits, and vegetables in seafood broth. Extra noodles: 3000 won

A fiery taste filled with spiciness from the secret sauce of Hangyo-bang!!! Extra noodles: 3000 won

Unique warm noodles made with rib broth and seafood broth