フロリダ亭

Banana Leaf Curry, Cutlet, Choose a Drink

Golden cream shrimp curry, two cutlets, and a drink of your choice. Free refills on rice.

Chicken Kottu, 2 cutlets, and a drink of your choice. You can also choose the spiciness.

Vegan Banana Leaf Curry, Cutlet, Choose a Drink

A dish wrapped in Sri Lankan banana leaves, featuring basmati rice commonly eaten in Sri Lanka, along with curry made from meat or fish, and a healthy selection of various vegetables. All curries are handmade daily, packed with local flavors and attention to detail. To allow you to enjoy the rare aroma of 'banana leaf' in Japan, it is tightly wrapped and served steamed.

You can change the main curry of banana leaf curry to vegetable curry.

A sweet and rich cream curry made with coconut milk. The large black tiger shrimp are plump and exquisite. Recommended for those who are not good with spicy food and for children as well. Basmati rice is available for unlimited refills.

The main dish is Chicken Kottu. You can choose the base from Chapati (a thinly baked whole wheat dough that is crispy and chewy) or Indiyappa (thin rice flour noodles). You can also choose the spiciness level from slightly spicy to Devil Hot (+100 yen)!

A special kottu with ingredients such as chicken, shrimp, and sausage. You can choose the base from chapati (a thinly baked whole wheat dough that is crispy and chewy) or indiyappa (thin rice flour noodles). You can also choose the spiciness level from mildly spicy to devil hot (+100 yen)!

Vegetable kottu for vegans. Made with chapati.

A kottu with zero spiciness, suitable for children. A dish I would recommend for cheese lovers. Made with chapati.

Each kottu can be changed to a large serving for an additional 400 yen♪

Each fried rice can be changed to a large serving for an additional 400 yen♪

Homemade roti with coconut served with homemade Nurmilis blended with onion, spices, and bonito flakes.

Roti filled with beaten eggs, carrots, and green onions, served with chicken and dal curry. In Sri Lanka, it's common to eat it by pouring two types of curry over the roti. It's also great for sharing as a snack.

A set of unleavened thin bread 'Chapati' and chicken & dal curry.

A croquette made with shredded fish, potatoes, carrots, and spices. Bite-sized and spicy! Perfect as a snack, and so delicious that you'll want to eat as many as you can. 1 piece 160 yen / 4 pieces 600 yen

Croquettes wrapped in crepe dough and fried, filled with chicken curry. A must-have dish for parties in Sri Lanka.

Croquettes wrapped in crepe dough with cutlet paste. An essential dish for parties in Sri Lanka, filled with chicken curry.

A dish made by mixing crushed beans with various vegetables and spices, then deep-fried. The firm texture and bean flavor are characteristics of Dalwade, similar to a hard cookie. Enjoy it with a refreshing sauce flavored with coconut, green chili, and lemon.

A dish made by mixing crushed beans with various vegetables and spices, then deep-fried. The characteristics of Ulrunduwade are its crunchy texture similar to a donut and a fluffy bean flavor. Please enjoy it with a refreshing sauce flavored with coconut, green chili, and lemon.

Sri Lankan-style dumplings filled with a handmade dough, wrapped around a paste made of potatoes, fish, spices, and vegetables.

A Sri Lankan-style vegetarian snack made by wrapping a handmade dough around a filling of mashed potatoes mixed with vegetables and spices, then baked.

Ome Farm grows vegetables using no pesticides or chemical fertilizers, maximizing the power and wisdom of nature. Enjoy the salad made with fresh vegetables delivered directly, highlighting the natural flavor and sweetness of the vegetables, seasoned only with olive oil and salt. S size: 500 yen / M size: 1000 yen / L size: 1500 yen

Egg salad made with short pasta.

A salad made with Mitsuba that has a flavor similar to the Sri Lankan herb 'Gotu Kola.'

A delicious salad made with deep-fried goya mixed with lemon juice.

A delicious salad made with deep-fried eggplant (Wambatu) mixed with lemon juice.

Coconut ramen popular in Myanmar arranged in Sri Lankan style! The sweetness of the soup made with coconut milk is addictive.

A side dish from Sri Lanka. It is also great as a sweet and spicy curry dish made with deep-fried green chili and sweetly stir-fried eggplant.

A fish stew spiced with smoky and tangy Sri Lankan spice 'Goraka'.

A gooey cheese omelette. Recommended for children as well.

A sour and spicy pickled vegetable made with spices

Homemade chili paste and chilled tofu♪ It's a deliciousness that becomes addictive♪

Can be made without spices!

A special pot from Florida Tei made with a coconut base, spices, chicken, and vegetables and mushrooms that go well with curry. The vegetables are changed daily and offer a unique taste that can only be enjoyed here. Orders can be made from one serving.

The finale is soup pasta!

Kithul Pani is a smoky syrup made by reducing the nectar of the peacock palm tree flowers. The most popular way to eat it is by drizzling it over unsweetened yogurt in Sri Lanka.

Pudding made with several spices such as brown sugar and nutmeg. A traditional dessert from Sri Lanka.