Nyokkitelia Piu

Rich cream gnocchi filled with intense Gorgonzola cheese and fresh mozzarella cheese.

Truffle cream gnocchi finished with premium truffle oil

Best gnocchi with a basil pesto-based cream and large shrimp garnish

Hanwoo 1+ sirloin.

Piu's unique onion soup, sautéed and simmered for a long time.

Beef made with 1+ grade, various vegetables, and a beef tomato ragu pasta simmered for 12 hours.

Guanciale imported directly from Italy, real Italian Carbonara. No cream is used at all.

Vongole pasta made with expensive clams sourced daily from the fish market.

Black tiger shrimp, rose sauce pasta.

Piuman's lamb chop, which is carefully selected and trimmed, then aged for two weeks before cooking, without any gamey flavor.