DELUJO 和食×Bistro〜convey my feeling From Kagoshima〜

Kita Satsuma Takasaki Beef is raised in the rich natural environment of northern Kagoshima Prefecture. It is a brand of beef that has won the Grand Prix at the Kagoshima Black Beef Carcass Competition, and has been crowned the best in Japan for two consecutive times at the National Wagyu Ability Exhibition held once every five years. Producer Mr. Takasaki faces each cow sincerely, using a custom feed that is meticulously designed with a balance of vitamins and minerals based on corn and barley. Additionally, the warm climate of Kagoshima, pure water, and a spacious, clean barn environment are maintained to minimize stress on the cattle. The resulting meat quality is finely textured and tender, with high-quality fat that is not greasy and melts sweetly in the mouth. The balance of lean meat and fat is excellent, and the umami lingers long, truly encapsulating the producer's passion.