旨酒と肴 soil

Please note that this plan is not available from 12/5 to 1/2.

Soil's recommended dishes are prepared as a table-sharing course! (The dishes are not served individually, but one at a time, just like a la carte.)

This is a popular plan with upgraded drink content compared to the regular 5,000 yen course. In addition to the regular all-you-can-drink plan, 4 kinds of Japanese sake and 10 kinds of shochu are available, allowing you to enjoy the different aromas and flavors of these drinks and their compatibility with the dishes. The menu consists mainly of Japanese dishes that make the most of seasonal ingredients, including an assortment of three kinds of appetizers, two kinds of seasonal fish sashimi, fried young chicken, grilled fish, stone-roasted dashi broth chazuke, and even sweet dishes. This highly satisfying course is recommended for those who like to drink, for various banquets, and for entertaining guests.

Based on the 7,000 yen course, this is a higher grade plan with an even richer drink selection. In addition to the standard all-you-can-drink plan, 4 types of Japanese sake and 10 types of shochu are available, allowing you to fully enjoy the perfect combination with Japanese cuisine. The menu includes 3 kinds of appetizers, 3 kinds of seasonal fish sashimi, duck carpaccio, 2 kinds of vegetable tempura, grilled fish, and saikyo-yaki Oyama chicken. To finish off the meal, we offer stone-roasted dashi chazuke and a sweet after-dinner drink. This luxurious course is ideal for those who like to drink, for entertaining guests, and for anniversaries.

This is a luxurious plan that allows you to enjoy fine Japanese flavors using an abundance of seasonal ingredients. In addition to the standard all-you-can-drink plan, we offer an even wider selection of sake and shochu to complement the dishes with an aromatic drink. Starting with an assortment of three kinds of appetizers, you can enjoy three kinds of sashimi, duck carpaccio, two kinds of vegetable tempura, grilled fish, grilled Oyama chicken, and Japanese beef shabu-shabu for the main course. For the finish, you can choose from either tai-meshi (sea bream rice) or unagi kamameshi (eel kamameshi). This is a blissful course suitable for special dinners, business entertainment, and anniversaries.