炭火焼鳥 権兵衛 茶屋町店
Charcoal-grilled Yakitori Gonbei, Chayamachi Branch
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本格炭火燒鳥的享受店
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All-you-can-drink yakitori course♪ You can enjoy Gonpei's popular dishes such as avocado and shrimp salad, delicious simmered liver, fresh Kagoshima Satsuma Jidori chicken, seared Satsuma Jidori chicken, and Gonpei's specialty Jidori chicken dishes!
All-you-can-drink yakitori course♪ This is a hearty, all-you-can-drink, main meal course that includes rare jidori chicken, Unamayama jidori from Miyazaki Prefecture, as well as duck loin tataki from Kawachi, five types of skewers, and more!
From the Kyushu region, we have Miyazaki Prefecture's Unama Mountain Chicken and Kagoshima Prefecture's Satsuma Chicken. From the Kinki region, we offer Kyoto's Tanba Chicken, Shiga Prefecture's Omi Black Chicken, and Omi Chicken. The duck meat is sourced from Kawachi in Osaka Prefecture. We use breeds suitable for each part and cooking method. Since our establishment in 1978, at 'Tori Fuku' in Yao, Osaka, we have been perfecting our secret sauce, using Andes pink salt and Tosa Binchotan charcoal to create authentic charcoal-grilled chicken specialty dishes.
Recommended way to enjoy: Satsuma chicken thigh tataki - sweet soy sauce, chopped green onions, garlic; Satsuma chicken breast tataki - dashi soy sauce, grated ginger; Satsuma chicken tender - sashimi soy sauce, wasabi. *The contents may vary depending on availability.
This is a dish where the skin side of fresh duck breast is seared over charcoal, bringing out the unique umami of the duck. The fat is clean and elegant, full of flavor. You can enjoy the original taste of the duck. Please enjoy it with rock salt or sashimi soy sauce, chopped green onions, and grated ginger as you prefer.
A dish made by finely chopping sashimi and mixing it with miso, myoga, shiso leaves, ginger, green onions, and other ingredients. The miso used is 'Matsukaze', a carefully selected top-quality koji miso that has been slowly aged for one year in a natural wooden barrel. It is characterized by its unique richness and aroma.
Finely chopped duck breast mixed with homemade yukhoe sauce. Only the yolk of the Oita Prefecture red egg 'Ranou' is used luxuriously. Please crush the yolk and mix well before enjoying.
The Unama Mountain Chicken raised in the rich natural environment of Misato Town, Miyazaki Prefecture, is a local chicken that is juicy and well-marbled due to significant temperature changes. It is firm yet tender, with a concentrated umami flavor in the fat. This rare local chicken is not widely distributed, making it difficult to obtain even when ordered. Therefore, we cannot prepare many. Please be sure to try it once before it runs out.
Satsuma chicken, one of Japan's three major native chickens, is characterized by its firm meat texture and concentrated umami flavor. The texture is robust, and the more you chew, the more the flavor of the meat bursts forth. You can enjoy a deep taste and a texture that is not found in other native chickens.
This is a parent chicken that has been raised for over 450 days, which is nine times the usual rearing period for broiler chickens. It is generally said that the flavor of the meat increases with a longer rearing period, and Miyazaki chicken allows you to enjoy the natural flavor and texture of the chicken.
The contents may vary depending on availability. Please note that you can specify up to one dish.
This dish uses fresh top-quality chicken liver delivered directly from the poultry farm every day, allowing you to enjoy the refined sweetness and moist umami of the liver. It has no peculiar smell typical of chicken liver, making it a proud dish of our restaurant that even those who are not fond of liver can enjoy.
The chicken breast, which can be eaten raw, is cooked at low temperature and then soaked in a secret marinade. It is surprisingly tender and has a moist texture, with none of the usual dryness associated with chicken breast! It can be enjoyed deliciously with just salt, but it is accented with grape pepper. It pairs well with shochu.
Using the natural eggs from Oita Prefecture, 'Ranou'. Raised on a special feed that emphasizes plant-based proteins and does not use any antibiotics, the yolks are shiny and have a deep orange color, unlike regular eggs, and are plump. This is a 'proof' of healthy and vigorous chickens.
Neo Hormone is a fatty part located around the chicken's lower back. It has a rich fat content that is not overwhelming, and the sauce and charcoal grilling further enhance the flavor of the fat, making it pair well with any alcoholic beverage.
The tsukune is concentrated with the deliciousness of duck, and it pairs perfectly with the richness of the eggs we use, Lan Wang. It contains two pieces of duck tsukune.
A dish made by marinating the flavorful and rich 'black chicken gizzard' in a unique blend of miso, then carefully grilled over low heat. The deep richness and flavor of the miso, combined with the umami of the gizzard, creates a delightful accent that pairs well with alcohol. The texture of the gizzard is pleasant, and the more you chew, the more umami is released. It pairs exceptionally well with shochu and sake.
The chicken liver (from the back) is grilled over Tosa Binchotan charcoal. The back liver is a very rare part, yielding only about 15 grams from one chicken. It is lighter than regular chicken liver, and some people who are not fond of chicken liver can enjoy the back liver. The salt-grilled version is finished with a squeeze of lemon for a refreshing taste, while the sauce-grilled version can be enjoyed with a bit of spice or sansho. It pairs well with shochu and sake.
High-quality cream cheese is marinated in a unique blend of miso, adding a pleasant saltiness and richness. Enjoy the cream cheese on a cracker, garnished with pink pepper. The rich, intense flavor of the cheese and the aroma of the pink pepper spread comfortably in your mouth. The moment it enters your mouth, the saltiness, the richness of the miso when you bite into it, and the creaminess as it melts in your mouth. This pairs perfectly with alcohol. Western liquor is recommended.
The rich liver of black chicken is blended into a paste with several types of vegetables, enhanced with herbs and spices, while preserving the original flavor of the black chicken liver. The moment it enters your mouth, the rich taste and flavor of the liver spreads creamily. Please enjoy it generously spread on a baguette. It pairs well with red wine, white wine, and is easy to match with whiskey and other spirits.
Liver (sauce, salt) 198 yen, Neck (sauce, salt) 264 yen, Skin (salt, sauce) 198 yen, Gizzard 198 yen, Pure Chicken 132 yen, Liver with Green Onion 220 yen, Yagen Cartilage 242 yen, Triangle (salt, sauce) 264 yen, Special Tsukune 242 yen, Tsukune Cheese 264 yen, Tsukune with Grated Daikon and Ponzu 264 yen, Heart (salt, sauce) 198 yen, Chicken Wings (salt, sauce) 242 yen, Breast with Yuzu Pepper 220 yen, Breast with Wasabi 220 yen, Tenderloin with Wasabi 198 yen, Tenderloin with Ume Shiso 198 yen, Tenderloin with Mentaiko Mayonnaise 242 yen, Tenderloin with Blue Cheese 242 yen, Tenderloin with Basil 220 yen, Negima (salt, sauce) 275 yen.
・Furisode 198 yen ・Tsunagi (Chicken Hormone) 198 yen ・Engawa 198 yen ・Harami with Grated Daikon and Shiso Ponzu 242 yen ・Shirako with Grated Daikon and Ponzu 242 yen ・Soriresu 264 yen *Please forgive us if items are out of stock.
Depending on the cut, it may be cooked quite rare. If you have a preferred level of doneness, please feel free to let the staff know. Each piece is carefully grilled, so it may take some time. If no preference for salt or sauce is specified, it will be cooked as per the method on the left.
The contents may vary depending on availability.
It will take some time to prepare as it is grilled over charcoal.
・Master's Dream Brewer's Dream 748 yen A taste of the beer that the brewer aimed for, a dream beer. It is rich and complex. Experience the layered deliciousness that resonates with richness, bitterness, sweetness, aroma, and aftertaste, like a symphony that resonates from the first sip to the last. ・Premium Malts 605 yen Beautiful foam is a testament to its deliciousness. The divine foam of The Premium Malts.
Asahi Super Dry 500ml 748 yen refined clear taste, dry beer; Kirin Lager 500ml 748 yen refreshing sensation; Suntory Triple Draft 500ml 748 yen beloved mellow flavor; Sapporo Red Star 500ml 748 yen a perfect balance of sharpness, richness, and bitterness; Heartland 330ml 605 yen a beer you want to drink every day; Orion Beer 330ml 638 yen refreshing taste; Hoegaarden White 330ml 858 yen Japan's number one popular Belgian beer; All-Free 334ml 528 yen non-alcoholic beer.
Soft and floral aroma, sweet and smooth taste
Its refined flavor is a whiskey that makes its presence known to the world.
Fruity aroma like fresh pear
A whiskey characterized by a vivid sweetness for Japanese people
Punchy, smoky, and extremely delicious Islay whiskey
A unique single barrel bourbon with a memorable spiciness
Warm richness reminiscent of dark chocolate
・Kaku Highball 572 yen ・Coke High 627 yen ・Ginger High 627 yen ・Strong Highball 682 yen
Refreshing and crisp flavor
Umeshu with a rich aroma of yuzu
A sweetness that invites smiles
Luxuriously made with fully ripe Alfonso mangoes
A deep flavor that changes into various expressions depending on how it is consumed
Elegant aroma of honey and royal jelly
A perfect harmony of sweetness and acidity
Richly matured flavor, intense sweet and sourness
Citrus-like refreshing and fresh flavor
A fragrant aroma and a smooth taste
Refreshing and quite delicious
The elegant aroma of domestic fruits
Plenty of pineapple flesh
The soft flavor of white peach and the refreshing acidity of raspberry
The juicy taste of mikan and the texture of bursting pulp
Moderate sweetness and aroma. Crisp aftertaste.
Over 50% fruit juice! Refreshing flavor and delicate mouthfeel
・Gin and Tonic・Gin Buck
Cassis Orange, Cassis Soda, Cassis Oolong
Passoa Orange
Campari Grapefruit, Campari Orange
Framboise Grapefruit
Peach Oolong, Fuzzy Navel
Moscow Mule, Screwdriver
Mango Orange
Yogi Pine, Yogi Orange
・Rum Soda・Rum Coke
・SOCO Ginger ・SOCO Cola
Shandy Gaff, Red Eye
・Operator (White Wine + Ginger) ・Kir (White Wine + Cassis) ・Spritzer (White Wine + Soda)
・Kiti (Red Wine + Ginger) ・Karupisu Kiti (Red Wine + Ginger + Calpis) ・Karimocho (Red Wine + Cola)
Rich flavor
A masterpiece of 150 years of craftsmanship! A glamorous aroma like lychee!
This is a well-balanced shochu made with sweet potato koji and black koji!
Uses sweet potato koji. Stronger aroma than Akakirishima, with a round flavor!
Due to minimal filtration, the aroma and sweetness are outstanding!
Since it is a pre-diluted shochu at 18 degrees, it is recommended to drink it on the rocks!
A soft and elegant taste with a good aroma and sharpness
Rich sweet potato shochu
Rich and deep flavor
Citrus-like refreshing aroma
Sweet aroma and mellow taste
Sweet and spicy seasoning and slightly rich dishes are excellent
Strong aroma and flavor
Founded in 1875. A well-balanced and mellow flavor.
Fully expresses citrus aromas. Dry and refreshing.
Delicious sweet potato shochu with a good balance of white and black koji. Soda mix is recommended.
Purple sweet potato x red wine yeast. It has a wine-like aroma and a refreshing aftertaste.
Yeast extracted from Sauvignon Blanc is used.
Kurokirishima, Karari Imo (720ml) 3,080 yen, Tiger & Dragon (900ml) 4,180 yen
Our shop's number one recommended barley shochu. It's simply delicious!
Rich aroma and mellow flavor
Moderate roasted aroma and rich umami
Since it is a pre-cut shochu at 18 degrees, on the rocks is recommended!
Refined sweetness and roasted flavor
Enjoy the aroma and flavor at the same time, with a refreshing aftertaste
A fragrant aroma and smooth richness
Aromatic and rich flavor
Japan's only organic brown rice shochu. A fragrant ginjo aroma.
Sharp and smooth texture
The refreshing aroma unique to shiso
Light and smooth flavor
A light and easy-to-drink flavor
Rich aroma with depth and a sharp aftertaste
A yogurt-like sourness and refreshing drinking experience. The flavor crafted in the Japanese style is of high quality. It pairs well with grilled chicken.
・iichiko SUPER (720ml) 3,028 yen ・Kanpachi (720ml) 4,400 yen *The bottle keep is valid for a maximum of 2 months. *A bottle set fee of 550 yen will be charged.
Junmai sake, Osaka, delicious glass: 528 yen, one cup: 1012 yen. This is a well-balanced sake that you won't get tired of drinking. It can be enjoyed from chilled to hot, allowing you to slowly savor the richness and umami of Yamada Nishiki, making you want to drink it every day and every night.
Nama-zume, Shimane, Dry Glass: 572 yen, One cup: 1078 yen, diluted, bottle warmed, one heating. Among Super Ohloku, this is made from the batch that was judged to have reached the right flavor after a year and a half of low-temperature aging. It is not flashy, but it has a sharp crispness and depth of flavor, making it a stable dry sake.
Junmai Daiginjo, Wakayama, slightly sweet glass: 572 yen, one cup: 1078 yen. Kido: It has a fragrance and fruitiness typical of Daiginjo class from Kishu, and you can feel the beauty, gentleness, and fullness characteristic of Kido.
Unfiltered, undiluted sake glass: 528 yen, one cup: 1045 yen. The Kaze no Mori brand has abolished specific designation sake such as 'junmai' and 'junmai daiginjo', and all are labeled as 'junmai Nara sake'. This product is a light sake with various flavors, and it is a standard bottle among the popular Kaze no Mori series.
Unfiltered raw sake glass: 550 yen One cup: 1078 yen With a low alcohol content of 14%, it has a gentle and soft mouthfeel, yet offers a complex and deep flavor. The balance of sweetness and acidity is pleasant, making it a sake that you might end up drinking too much of.
Glass: 638 yen One cup: 1232 yen The only warm sake from Kaze no Mori. It has a very smooth mouthfeel, with rich and deep umami derived from aged sake. A refreshing acidity can also be felt, making it a bottle that balances heaviness and drinkability.
Glass: 605 yen One cup: 1155 yen A refreshing aroma reminiscent of hot melon and banana, with a light sweetness. While many sake with 80% polished rice have a heavy flavor, this product has a clean taste with little off-flavor.
France Ranked Dog Chateau Cabriac Merlot Medium Body Glass: 748 yen Bottle: 4400 yen A natural and fruity Merlot that also conveys richness, this is a high-performance wine. It pairs well with everything from appetizers to meat.
France Loire Domaine Au Beron Pinot Noir Light body high-quality Burgundy that rivals the best. This concentrated Pinot Noir, with its limited yield, is so highly regarded that even the importer is impressed, as it surpasses many Burgundy wines.
France Languedoc Chateau Cabriac Grenache, Syrah medium-bodied blend of Grenache and Syrah. This wine has a velvety elegant texture. It pairs well with any dish, an excellent red wine! Highly recommended!
This wine is made from Nebbiolo and Barbera grapes in the Piedmont region of Italy, produced without the use of preservatives. It is refreshing and easy to drink, with acidity, umami, astringency, richness, and fruitiness all asserting themselves in a well-balanced manner, creating a harmonious flow.
France Cote du Rhone Domaine Les Zafiranth Syrah is a full-bodied wine primarily made from Syrah. It uses only grapes that have been meticulously selected. This Syrah is filled with the producer Daniel's dedication. You will be captivated by the fine tannins' flavor and depth.
Italy Veneto, Ca Erto Garganega Glass: 748 yen Bottle: 4400 yen A clean and vibrant aroma with citrus and freshly cut grass notes. Fruity notes of pear, kiwi, and lemon with a perfectly balanced acidity. A lighter dry white wine that pairs well with any dish.
France Languedoc [Chateau Cabriac] Sauvignon Blanc dry natural and fruity with a strong flavor. A natural wine that allows you to feel the strength of the grapes, which is robust yet not tiresome to drink.
France Loire Domaine Au Berlon Chenin Blanc dry peach and pear, with cumin spice and the characteristic lemon-like sharp acidity and umami of Chenin Blanc. Although it is a single varietal Chenin Blanc, it has a strong sense of ripeness. A refined, creamy, and rich soft flavor.
France Loire Domaine Rene Freitz Echarles Riesling Dry Riesling features are well expressed, while the fruitiness is calm and has a smooth mouthfeel. If you want to experience true Riesling, please be sure to taste this wine.
France Chablis [Domaine Deni Pommier] Chardonnay dry fossil-based soil produced a rich and mineral-laden Chablis. Fermented in oak barrels, aged. While it has the characteristic 'dry and sharp' taste of Chablis wine, it is fruity with a very pleasant mouthfeel, making it delicious.
Izumo Shine Muscat Sour, Furano Melon Sour, Okinawa Pine Sour, Kyoto Yuzu Sour, Shizuoka White Strawberry Sour, Yamanashi Cloudy White Peach Sour
• Oolong High • Jasmine High
Lemon Chuhai, Plain Chuhai, Tomato Chuhai, Calpis Chuhai
Orange, Peach, Pineapple, Calpis, Calpis Soda, Oolong Tea, Cola, Ginger Ale, Pink Grapefruit, Green Tea, Jasmine Tea
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