たん右衛門
Tan'emon
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
追求真實味道的絕品料理
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菜單
■コース内容・やまゆりポーク 豚バラ&肩ロース(各一人前 75gずつ)・秘伝のだししょうゆとごまだれ・野菜盛り合わせ
～セット内容～・先付,グリーンサラダ,一口キムチ・本日の野菜串 2本《おすすめの野菜串2種》・A5黒毛和牛串 3本 120ｇ《A5黒毛和牛希少部位3種》・ご飯又は卵スープ《どちらかお選びください》
～セット内容～・先付,グリーンサラダ,一口キムチ・本日の野菜串 2本《おすすめの野菜串2種》・特選黒牛たん『大判焼き80ｇ』《3週間熟成した黒たんを贅沢に使った1本串》・ご飯又は卵スープ《どちらかお選びください》
～セット内容～・先付,グリーンサラダ,一口キムチ・本日の野菜串 2本《おすすめの野菜串2種》・おまかせ串 6本《豚、鶏、豚巻など牛以外の肉串6種》・ご飯又は卵スープ《どちらかお選びください》
～コース内容～・先付,グリーンサラダ,一口キムチ・合鴨つくね串 1本《名物！合鴨さっぱりつくね》・本日の野菜串 1本《おすすめの野菜串》・おまかせ串 2本《おすすめの肉串2種》・特選黒牛たん串 1本 40ｇ《黒たん中心部位を使用》・A5黒毛和牛串 2本 80ｇ《A5黒毛和牛希少部位2種》・〆(冷麺,たんカレー,テール雑炊)《3品よりお好きなものをおえらびください》・本日のジェラート《ドナテロウズのプレミアムカップジェラート》
～コース内容～・先付,グリーンサラダ,一口キムチ・合鴨つくね串 1本《名物！合鴨さっぱりつくね》・和牛ハンバー串 1本《自慢の一品、ハンバーグを串に》・本日の野菜串 1本《おすすめの野菜串》・おまかせ串 2本《おすすめの肉串2種》・特選黒牛たん串 1本 40ｇ《黒たん中心部位を使用》・A5黒毛和牛串 3本 120ｇ《A5黒毛和牛希少部位3種》・〆(冷麺,たんカレー,テール雑炊)《3品よりお好きなものをおえらびください》・本日のジェラート《ドナテロウズのプレミアムカップジェラート》
～コース内容～・先付,グリーンサラダ,一口キムチ・牛たんハムと和牛づけ炙り《和牛の旨味を味わえる一品》・和牛ハンバー串 1本《自慢の一品、ハンバーグを串に》・本日の野菜串 2本《おすすめの野菜串2種》・おまかせ串 1本《おすすめの肉串》・特選黒牛たん串 1本 40ｇ《黒たん中心部位を使用》・A5黒毛和牛串 2本 80ｇ《A5黒毛和牛希少部位2種》・極上サーロイン串 1本 40ｇ《和牛の王様サーロイン、とろけます》・〆(冷麺,たんカレー,テール雑炊)《3品よりお好きなものをおえらびください》・本日のジェラート《ドナテロウズのプレミアムカップジェラート》
■コース内容・てっちゃん(黒毛和牛ホルモン) (一人前 100ｇ)・野菜盛り合わせ
■コース内容・ラム肩ロース(一人前 100ｇ)・野菜盛り合わせ
A cut that allows you to directly taste the sweetness of pork fat. Made with Kanagawa Prefecture Yamayuri Pork.
A meaty cut where lean meat and fat are harmonized. Satisfying to eat and served with a sweet sauce.
A rare dish, grilled with a crunchy texture. Enjoy both flavor and texture with a hidden knife technique.
The balance of lean meat and fat is excellent, making it essential for lamb lovers. Please enjoy it with ponzu sauce!
Crispy skin and juicy meat, made with carefully selected domestic chicken
Slowly and carefully grilled, topped with mustard mayonnaise on light and fluffy breast meat.
Crispy skin and tender meat. This is the part of the chicken where the flavor is most pronounced.
Using French cooking techniques to lock in flavor, skewered hamburger. A must-try skewer from our restaurant.
Tsukune made with duck, shiso leaves, and onions. A skewer that has a wild flavor yet a refreshing aftertaste.
An impressive aroma and tenderness of aged black beef tongue that has been passed down for over 40 years. A thickness rarely seen elsewhere.
Same quality as the large black beef tongue, recommended for those who want to enjoy various items individually.
The concentrated umami within the chewiness, irresistible for tongue lovers
After boiling in salt, cut into chunks. A dish with plenty of chewiness. It has the umami of tongue amidst a refreshing taste, making it perfect as a snack.
The root of the beef tongue, with cartilage in the trachea part, providing a crunchy texture. A rare cut, best enjoyed with ponzu sauce!
A cut that can only be obtained from a single cow in a few kilograms, lucky if available. It will only be served when fresh and with good marbling.
Very rare and fresh Wagyu liver, rich and flavorful. Pairs perfectly with garlic soy sauce!
Incredibly sweet small intestine, with no unique odor, this is the true Wagyu Tetchan. The fat is sweet and very plump.
The chef will prepare a selection of 3 recommended vegetables for the day.
A lightly pickled type of kimchi made in our restaurant. Very easy to eat and extremely popular.
Today's recommended selection of 3 types of kimchi. It is delicious when wrapped with meat in lettuce.
Nostalgic salted rakkyo that is not too sweet and refreshing. It makes a good snack.
How about black and green olives with South African wine? They are perfect as a side dish.
We made luxurious ham from black beef tongue tips, served with our special spicy mustard vinegar miso.
A dish that allows you to savor the umami of our proud A5 Wagyu. It is a dish that maximizes the umami of Wagyu.
Thinly sliced top-grade marbled beef, seared to enhance its sweetness and melt in your mouth.
Red and marbled horse sashimi from Kagoshima Prefecture served with garlic soy sauce, using selected red and marbled cuts.
Special selection beef jerky made with Wagyu. This is a beef jerky made from Wagyu that you won't easily find.
Original blend made with domestic pork, full of juice. Enjoy as a snack or with rice.
Bite into the bone part with your fingers and savor the rich flavor of the meat enhanced with plenty of black pepper.
Crispy on the outside and moist on the inside with a ponzu flavor, using the best part of the tail.
Richly flavored bone-in ribs, marinated in ginger and garlic soy sauce, exquisite spare ribs unique to domestic pork
Silver cod from Hokkaido, cooked immediately after being caught for freshness, grilled to a fluffy texture.
Thick and firm texture, rich umami flavor. Perfect as a palate cleanser or snack.
You can enjoy the flavor of the shrimp without losing any essence, served with a refreshing squeeze of lemon.
Please enjoy the crispy texture and fluffy feel with our homemade dressing. Small ¥380 Medium ¥680
It is exquisite when wrapped and eaten with Wagyu and kimchi (may change depending on availability).
A creamy egg soup made with broth from beef bones. It has a gentle flavor.
The best part of the tail is simmered for 5 hours and finished with a spicy salt base.
Our restaurant's pride, served with a refreshing soup. Please mix well before enjoying. Small ¥780 Medium ¥1,180
Tail zosui with a light soy sauce base, rich in collagen, gently bound with eggs.
Homemade soup curry with spices and a mildly spicy flavor, served lightly. Small ¥790 Medium ¥1,190
Using Aizu-produced Koshihikari rice. This is rice from our contracted farmer, rated A for both taste and quality.
Premium low-fat gelato from Donatello's for health-conscious individuals.
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