Tan Uemon

A cut that allows you to directly taste the sweetness of pork fat. Made with Kanagawa Prefecture Yamayuri Pork.

A meaty cut where lean meat and fat are harmonized. Satisfying to eat and served with a sweet sauce.

A rare dish, grilled with a crunchy texture. Enjoy both flavor and texture with a hidden knife technique.

The balance of lean meat and fat is excellent, making it essential for lamb lovers. Please enjoy it with ponzu sauce!

Crispy skin and juicy meat, made with carefully selected domestic chicken

Slowly and carefully grilled, topped with mustard mayonnaise on light and fluffy breast meat.

Crispy skin and tender meat. This is the part of the chicken where the flavor is most pronounced.

Using French cooking techniques to lock in flavor, skewered hamburger. A must-try skewer from our restaurant.

Tsukune made with duck, shiso leaves, and onions. A skewer that has a wild flavor yet a refreshing aftertaste.

An impressive aroma and tenderness of aged black beef tongue that has been passed down for over 40 years. A thickness rarely seen elsewhere.

Same quality as the large black beef tongue, recommended for those who want to enjoy various items individually.

The concentrated umami within the chewiness, irresistible for tongue lovers

After boiling in salt, cut into chunks. A dish with plenty of chewiness. It has the umami of tongue amidst a refreshing taste, making it perfect as a snack.

The root of the beef tongue, with cartilage in the trachea part, providing a crunchy texture. A rare cut, best enjoyed with ponzu sauce!

A cut that can only be obtained from a single cow in a few kilograms, lucky if available. It will only be served when fresh and with good marbling.

Very rare and fresh Wagyu liver, rich and flavorful. Pairs perfectly with garlic soy sauce!

Incredibly sweet small intestine, with no unique odor, this is the true Wagyu Tetchan. The fat is sweet and very plump.

The chef will prepare a selection of 3 recommended vegetables for the day.

A lightly pickled type of kimchi made in our restaurant. Very easy to eat and extremely popular.

Today's recommended selection of 3 types of kimchi. It is delicious when wrapped with meat in lettuce.

Nostalgic salted rakkyo that is not too sweet and refreshing. It makes a good snack.

How about black and green olives with South African wine? They are perfect as a side dish.

We made luxurious ham from black beef tongue tips, served with our special spicy mustard vinegar miso.

A dish that allows you to savor the umami of our proud A5 Wagyu. It is a dish that maximizes the umami of Wagyu.

Thinly sliced top-grade marbled beef, seared to enhance its sweetness and melt in your mouth.

Red and marbled horse sashimi from Kagoshima Prefecture served with garlic soy sauce, using selected red and marbled cuts.

Special selection beef jerky made with Wagyu. This is a beef jerky made from Wagyu that you won't easily find.

Original blend made with domestic pork, full of juice. Enjoy as a snack or with rice.

Bite into the bone part with your fingers and savor the rich flavor of the meat enhanced with plenty of black pepper.

Crispy on the outside and moist on the inside with a ponzu flavor, using the best part of the tail.

Richly flavored bone-in ribs, marinated in ginger and garlic soy sauce, exquisite spare ribs unique to domestic pork

Silver cod from Hokkaido, cooked immediately after being caught for freshness, grilled to a fluffy texture.

Thick and firm texture, rich umami flavor. Perfect as a palate cleanser or snack.

You can enjoy the flavor of the shrimp without losing any essence, served with a refreshing squeeze of lemon.

Please enjoy the crispy texture and fluffy feel with our homemade dressing. Small ¥380 Medium ¥680

It is exquisite when wrapped and eaten with Wagyu and kimchi (may change depending on availability).

A creamy egg soup made with broth from beef bones. It has a gentle flavor.

The best part of the tail is simmered for 5 hours and finished with a spicy salt base.

Our restaurant's pride, served with a refreshing soup. Please mix well before enjoying. Small ¥780 Medium ¥1,180

Tail zosui with a light soy sauce base, rich in collagen, gently bound with eggs.

Homemade soup curry with spices and a mildly spicy flavor, served lightly. Small ¥790 Medium ¥1,190

Using Aizu-produced Koshihikari rice. This is rice from our contracted farmer, rated A for both taste and quality.

Premium low-fat gelato from Donatello's for health-conscious individuals.