鮨 魚菜 魚魚
toto
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
評分
評論
菜單
Okonomiyaki Nigiri A total of eight pieces of nigiri, including four pieces of the day's recommended nigiri and four pieces for you to choose from our recommended ingredients (sushi neta). Appetizer (Shimi-no-Osuimono) Two kinds of appetizers (white fish and tempura of Uden) Four pieces of recommended nigiri (pickled tuna, Spanish mackerel, sea bream, and scallop) Chawanmushi (steamed egg custard with sakura shrimps) Four pieces of nigiri of your choice (chutoro (medium fatty tuna), bluefin squid, sea urchin, conger eel) Roll (Negitoro roll) Maki (Negitoro maki), Eggs Miso soup with soup stock Sweet (Gelato) The variety of ingredients served may vary depending on the day's stock.
Please enjoy the carefully selected fresh bluefin tuna.
Purple Sea Urchin, Bafun Sea Urchin (Box Sea Urchin, Saltwater Sea Urchin)
Very rare Oni Kasago Kombu Jime. Please be sure to enjoy it when it is in stock.
[Super] Premium Fish 'Ara' has a good flavor and can also be served as sashimi.
You can enjoy it as a simmered dish or grilled.
Please let us know your preferred cooking method, such as live sushi, steamed, grilled, etc.
Directly sourced Ishigaki beef, seared sushi
High-quality eggs sourced from Tanaka Farm in Fukaya. Prepared in-house for your enjoyment.
Please feel free to ask the staff about the fish of the day.
Please feel free to ask the staff about the fish of the day.
Please feel free to ask the staff about the fish of the day.
Please feel free to ask the staff about the fish of the day.
Please feel free to ask the staff about the fish of the day.
Please feel free to ask the staff about the fish of the day.
Today's recommended three-item assortment
Only for customers who order alcoholic beverages other than the course
Fish Fish Original Draft Beer
Fish Fish Original Chili Beer
Please ask the staff about the wine of the day.
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