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Sushi Uozana Enjoy nigirizushi carefully selected by the chef at Uozana. Uogyo Course (example of ingredients) Appetizer (Shimiji clam soup) Two kinds of appetizers (firefly squid with vinegared miso paste, deep-fried and soaked vegetables) Small bowl of rice topped with a bowl of rice (sea urchin and salmon roe) Three kinds of sashimi (red tuna, kampachi, Hokkaido scallop) Hot dish (saikyo yaki of silverfish) Nigiri (four pieces of nigiri (pickled tuna, white fish, tiger prawn, bluefin squid) Hot dish (steamed egg custard with sakura shrimps) Two pieces of nigiri (tuna and conger eel) Maki (rolled fish), rolled egg Miso soup with the strongest soup stock of fish guts. Sweet (Gelato) The variety of ingredients served may vary depending on availability on the day of purchase.

Sushi Uozai Enjoy nigirizushi carefully selected by the owner of Uozai. Uosai Course (example of ingredients) Appetizer (Shimiji clam soup) Rolls (kamataro, sea urchin, caviar) Fish and vegetable course (turban shell, firefly squid with vinegared miso paste, white fish, bamboo shoots simmered in Tosa sauce, colorful soaked vegetables in deep-fried soy sauce) Steamed abalone Three kinds of sashimi (tuna, sayori, and octopus) Hot dish (deep-fried tiger globefish) Nigiri (four pieces of nigiri) (pickled tuna, sea bream, red clam, bluefin squid) Tataki of Japanese black beef, hot dish (steamed egg custard with sakura shrimps) Three pieces of nigiri (tuna, prawn, conger eel and egg) Miso soup with the strongest soup stock of fish guts. Sweet (strawberries, skyberry, Chinese citrus, setka) *The variety of ingredients served may vary depending on the day's stock.

Okonomiyaki Nigiri A total of eight pieces of nigiri, including four pieces of the day's recommended nigiri and four pieces for you to choose from our recommended ingredients (sushi neta). Appetizer (Shimi-no-Osuimono) Two kinds of appetizers (white fish and tempura of Uden) Four pieces of recommended nigiri (pickled tuna, Spanish mackerel, sea bream, and scallop) Chawanmushi (steamed egg custard with sakura shrimps) Four pieces of nigiri of your choice (chutoro (medium fatty tuna), bluefin squid, sea urchin, conger eel) Roll (Negitoro roll) Maki (Negitoro maki), Eggs Miso soup with soup stock Sweet (Gelato) The variety of ingredients served may vary depending on the day's stock.