オハシ GEMS新橫濱

You can use the service from the day of your visit♪ ① The expiration is permanent, and various sour and highball drinks are offered at the regular price in a [Handsome Old Man Mug 700ml]! ② Special menu items at value prices, exclusive to members, including snacks, are available monthly in the [Old Man] special menu. ③ In the month of the old man's birthday, a surprising service awaits... It's a secret here. Enjoy it when you come to the store♪ *Conditions for joining the Old Man Member* ① Even though it's 'green', you say it's 'blue'. ② You prefer fish over meat. ③ Muscle pain comes when you least expect it. ④ You can't help but say 'Yoi-sho!' ⑤ You know the Shibugaki-tai. ⑥ You wipe your face with a wet towel. ⑦ You suddenly feel energetic before holidays. ⑧ You still think you're not an old man. ⑨ If you fit any of the above criteria, let's become an Old Man Member♪

This is a special item prepared through direct negotiation with a tuna specialty processing seafood company in Shizuoka. It comes from a part where both red meat and medium fatty tuna can be obtained simultaneously. It is a service price, so it is limited to one plate per table.

An astonishing volume that 'two people can't finish' and packed with local fish quality! It shows a remarkable cost performance. *The sashimi platter M size is approximately for 3 people, and the sashimi platter S size is approximately for 2 people. A serious sashimi platter! 1,980 yen for sashimi platter M size, 1,480 yen for sashimi platter S size, 1,100 yen.

A collection of 'delicious' items from Odawara! This set allows you to fully enjoy the tasty offerings of Odawara, including local fish sashimi, deep-fried dried horse mackerel, the famous itawasa, and a dish using Soga plums!!

A truly forbidden combination! The exquisite flavor of tender, juicy black wagyu and the explosive, melting taste of sea urchin from the coast is a devilish act!

Sometimes it's sea bream, other times it's red snapper, and yet other times it's tuna. The 'collar' of seasonal fish, packed with flavor, is gently cooked with kelp. We extract the umami of the fish to its limit. From 900 yen.

Recreating a famous French dish!? The eggs have a fluffy, melting texture that dissolves in your mouth, combined with fresh sea urchin and a rich sea urchin cream sauce, making it an irresistible delicacy.

【Spare Ribs】800 yen - Enjoy our "special" sauce made with plenty of onions and finished with soy sauce in a Japanese style. 【Charcoal Grilled with Rock Salt】800 yen - Grilled to a fragrant finish with charcoal and rock salt. Serve with grated ponzu sauce. *Prices vary depending on size. Both take about 25 to 30 minutes to grill.

With a weight of just the collar, the fish is 1kg larger in size, so the fat content is different from ordinary fish! The sweet and savory broth blends with the melt-in-your-mouth fat. *Prices vary depending on size. It takes about 25 to 30 minutes to serve. From 1,000 yen.

Fresh seasonal vegetables harvested throughout the year have a different flavor! Enjoy with a Japanese-style sauce!

The rich and spicy sweet and spicy chicken with a kick of pepper pairs perfectly with the cheese-laden Caesar salad! Enjoy the texture of the crispy fried soba as you break it apart, experiencing the 'crunchy, crispy, juicy!' sensation!

Fluffy boiled shirasu and spicy local green onion, a harmony of crispy fried tofu!

Enjoy plenty of miso blended with white fish and mackerel pickled in rice bran, served with seasonal fresh vegetables.

Surprisingly, it's fried 'tomato'. When you take a bite, it bursts in your mouth like a soup dumpling. Caution!

A simple dish with sesame oil, salt, and wasabi.

We combined locally harvested, flavorful tomatoes from Hiratsuka and Oiso with a refreshing white dashi seasoned with salt, and garnished it with yuzu.

A highly addictive potato salad with a strong kick of black pepper, Parmesan cheese, and curry. You won't be able to stop eating it.

A classic combination. The richness of fried batter and the refreshing taste of three kinds of vinegar! It's simple but incredibly addictive deliciousness.

An assortment of skewered Daisen chicken, a brand of chicken. The rich flavor and excellent fat are outstanding. Grilled over charcoal, it is finished with a fragrant and crispy texture.

This is a breeding chicken (parent chicken) that has been raised for a long period of 450 days in Kagoshima, Kyushu. It has the texture and flavor of local chicken. Enjoy it with Kyushu sweet soy sauce!

The hormone of aged beef has been softened using a special technique. High-quality fat and umami! Irresistible!!

A Chinese restaurant where the meat is tender due to careful preparation. The fragrant green onions and the key flavor comes from a special salt chili oil and back fat!

We grill dried fish made by a local Odawara salt-dried fish manufacturer over charcoal. Market price (please see the recommended menu in the store)

This is the sauce for the famous fried chicken from Nagoya. It has a sweet soy sauce flavor and a spicy kick from pepper. It's very popular. Comes with 5 large pieces.

Heshiko, the mackerel pickled in rice bran sourced from Noto, is like a Japanese version of anchovy. Pizza with fluffy naan dough!!

The classic fried oysters come with a homemade tartare sauce that surprisingly includes Shiba pickles!

Crispy fried pork hormones with plenty of condiments and salt sauce! You'll be surprised by the unexpected deliciousness!

A variety of tempura including anago (conger eel), aori ika (bigfin reef squid) legs, and seasonal vegetables. As the name suggests, the 'dossari' serving is a generous portion for about three people!?

You can choose between special garlic butter or mentaiko flavor. The outside is crispy! The inside is fluffy! A half size is also available.

OHASHI's 'Shrimp Mayo' is specially prepared. The sauce, enhanced with yuzu and eschalot, is aromatic, and the shrimp is fried, making it plump and juicy.

OHASHI's Chicken Nanban is defined by its tartare sauce! Instead of pickles, we used Shiba pickles. The sweet and sour flavor is GOOD!

When you think of Odawara, you think of horse mackerel. And when you think of horse mackerel, you think of horse mackerel fry! Crispy and fluffy texture.

A delivery from Nagasaki. The sweet aroma when grilled is irresistible.

The flavor of garlic, sesame oil, and green onions. You can enjoy the deliciousness of tuna in a different way than sashimi.

Smoked pickled daikon from Akita, 'Iburigakko.' The encounter with cream cheese is inevitable!?

This is an arrangement of Hokkaido's salted squid and butter. The heated sake pickle cheese is fragrant!

The 'tea beans' have a richer flavor than regular edamame. Steamed in a bamboo steamer, they are hot and fluffy!

Taste of the downtown. It is filled with plenty of tender, stewed meat.

By marinating in oil, the umami of the oysters is concentrated. A strongly flavored local sake is recommended.

Please enjoy it at your preferred level of cooking! Whether it's slowly cooked to a soft texture or quickly cooked to a crunchy texture♪

We have deep-fried dried young horse mackerel until crispy. It has a crunchy and fragrant flavor.

The squid's wings were chopped, mixed with liver and dashi soy sauce, and grilled on a shichirin. Enjoy it with plenty of shredded white leeks♪

A local dish from the Noto region, Heshiko (mackerel pickled in rice bran). Enjoy it with a strong sake.

Smoked mackerel with rich fat, prepared in thinly sliced prosciutto style.

A selection of pickles made with the expertise of a directly managed vegetable shop and a secret seasoning liquid.

The flavor of butter gently blended with shirasu mentaiko. A dash of soy sauce. Sizzle!!

These are fragrant rice balls grilled to a crisp over charcoal. You can choose the flavor from soy sauce or miso. 2 pieces

This is our proud white rice that offers a shiny and sparkling surprise. It comes with pickles and miso soup, making it perfect for a finishing touch. Great as a side order or as a meal!

A dish that you can enjoy with a light finish♪ It is a special item that allows you to savor the aroma of carefully brewed dashi. You can choose from three types of mago chazuke: salmon, plum, and namekuro. Each type.

The gooey and fluffy charcoal-grilled marshmallow has an excellent aroma of cappuccino!

A [chilly and hot] sweet with ice cream and Danish bread. The saltiness of the butter enhances the deliciousness!