Unagi no Shiromura
うなぎのしろむら
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You will enjoy Mikawa-Itsuki live eel with crispy skin and fluffy meat. The photo shows Hitsumabushi. You can choose either Hitsumabushi (standard) or Eel Bowl (standard). Four kinds of appetizers, assorted sashimi, and today's dessert
You will enjoy Mikawa-Itsuki live eel with crispy skin and fluffy meat. The photo shows Hitsumabushi. You can choose either Hitsumabushi (top) or Eel Bowl (top). Four kinds of appetizers, assorted sashimi, and today's dessert
The photo is an image only.
The photo is an image only.
The photo is for illustrative purposes only.
This is our signature nabe, made by chopping up live eels from Mikawa Isshiki and adding bonito broth and the full flavor of the eels. Eels are effective in preventing cancer, blurring, arteriosclerosis, eyestrain, colds, beautiful skin, osteoporosis, and tonic. Enjoy your days full of vitality with unagi nabe. For a blessing on a special day. Vitality is the power to win. The meal of the kaiseki course is "Zosui" (rice porridge).
This is our signature nabe, made by chopping up live eels from Mikawa Isshiki and adding bonito broth and the full flavor of the eels. Eels are effective in preventing cancer, blurring, arteriosclerosis, eyestrain, colds, beautiful skin, osteoporosis, and tonic. Enjoy your days full of vitality with unagi nabe. For a blessing on a special day. Vitality is the power to win. The meal of the kaiseki course is "Hitsumabushi* course specification.
This is our signature nabe, made by chopping up live eels from Mikawa Isshiki and adding bonito broth and the full flavor of the eels. Eels are effective in preventing cancer, blurring, arteriosclerosis, eyestrain, colds, beautiful skin, osteoporosis, and tonic. Enjoy your days full of vitality with unagi nabe. For a blessing on a special day. Vitality is the power to win. Hitsujimabushi* is used as the meal for the kaiseki course.
Eels are completely bloodless by craftsmen's techniques. The eel is aged for at least 5 days to concentrate the flavor, and can be enjoyed as "sashimi" or "shabu-shabu". Please enjoy the ultimate gem of eel that only an eel restaurant can offer.
You will enjoy the fresh eel from Mikawa-Itsuki with crispy skin and fluffy meat. Hitsumabushi top, pickles, soup, egg yolk soaked in soy sauce, dashi tea *Change of liver soup is +220 yen.
You will enjoy the fresh eel from Mikawa-Ishiki with crispy skin and fluffy meat. Hitsumabushi extra high, pickles, soup, egg yolk soaked in soy sauce, dashi-cha (Japanese soup stock).
I have come all the way to Shiromura and want to try a variety of dishes! I can't have a long meal time due to my travel schedule. This is a special web-only course that allows you to enjoy a variety of dishes spread out on the table at once, instead of the usual kaiseki cuisine where dishes are served in order!
A rich flavor born from high-quality Yamada Nishiki Junmai Daiginjo, harmonizing umami and sweetness.
A pure rice daiginjo with a smooth mouthfeel and a sweet flavor that spreads, this sake is beautifully feminine, just as its name suggests.
The sweetness and umami of pure rice ginjo sake spread throughout the mouth, and the acidity gently cleanses it away, creating a balance of sweetness and crispness in this sake.
Features a subtle fruity aroma and gentle sweetness. The modest umami and just the right dryness can be enjoyed as a pleasant aftertaste.
The rich flavor and strong taste of this sake enhance the flavors of the dishes. It can also be enjoyed as a robust dry sake when served warm.
Junmai Daiginjo with a calm ginjo aroma, a soft umami that spreads, a refreshing aftertaste, and a clean finish. This junmai sake pairs well with Japanese cuisine.
The aroma of freshly cooked pure rice, with fresh and soft umami, and lively acidity. The finish is light and slightly bitter with a dry aftertaste.
Junmai Daiginjo with a fruity aroma. A refined junmai daiginjo with a pleasant balance of subtle sweetness and elegant acidity.
Junmai Ginjo with a sweet and floral aroma. A smooth and flavorful taste. A tangy aftertaste. This is a junmai ginjo sake with an exquisite balance.
Junmai Daiginjo with a fragrant aroma and a refined mouthfeel. As soon as it touches the palate, a sweet fragrance spreads to the back of the throat.
Special honjozo with a subtle aromatic acidity, a refined taste that is crisp yet has a rich depth, embodying a beautiful elegance in a high-quality dry sake.
This is a pure brewed sake characterized by a gentle and calming aroma. It has a rich, mild flavor and a crisp aftertaste that harmonizes well in a balanced dry sake.
A beautifully refined and crisp flavor with a gentle aroma, this is a 'sake to enjoy with meals' that makes your usual dining table a little more special.
Starts with aromas reminiscent of ginjo sake, such as pear tart and tropical fruits, followed by the soft umami of rice. It has a slightly spicy and dry impression.
This shochu, made from the sake lees of Dassai, offers a vibrant and fruity flavor that can be fully enjoyed.
A top-quality item that brings out the matured aroma by being stored for a long time based on the barley shochu 'Nikaido'. The taste is refreshing and mellow.
A fragrant, subtly sweet aroma of grains elegantly wafts through. The soft texture reveals flavors reminiscent of caramel and delicate sweetness.
This sweet potato shochu has a rich sweetness derived from black koji, a clean and refreshing finish, and a pleasant aroma that makes it very easy to drink.
Characterized by a fruity aroma reminiscent of Western liquor, without the smell of sweet potato. The mouthfeel is light yet has a rich flavor that lingers in the throat.
Features a fruity aroma with citrus notes. This sweet potato shochu has a refreshing yet soft flavor and a pleasant sharpness, reminiscent of ginjo sake.
A dessert umeshu with the aroma and fruit flesh of plums from Nishiyoshino spreading in your mouth. Please enjoy the sweet and sour plum fragrance, the smooth texture, and the rich flavor to the fullest.
We traveled across the country visiting taverns to pursue the 'perfectly delicious sour'! We offer a delicious sour!
An organic wine-flavored beverage. Perfect for health-conscious individuals with its low-calorie content. A wine-flavored drink developed in collaboration between a French winery and an enoteca, with an alcohol content of less than 0.1%. A genuine sparkling drink that will impress wine lovers.
An elegant and refreshing sparkling wine made from four types of grapes, showcasing a vibrant and transparent character. A modern Spanish wine from the reputable producer, Clos Montblanc. Its cool appearance and crisp taste are appealing, making it a consistently popular cava.
This Champagne is said to be the origin of Champagne Collet, versatile enough to pair with a wide range of dishes as an aperitif or during the meal, and it is a casual yet formal Champagne that can be enjoyed for a long time.
A sparkling wine made primarily from Sauvignon Blanc using the Champagne method. It offers a pleasant refreshing sensation with delicate bubbles, vibrant fruit aromas, a crisp finish, and a rich, smooth mouthfeel.
Made exclusively from the finest Chardonnay vineyards, it elegantly enhances a refined aperitif. Light as air, it has a delicate and sophisticated floral quality with a marshmallow-like richness. Additionally, hints of lime and candied orange peel follow, providing a crispy impression reminiscent of flaky pastry.
White: 55,000 yen / Rose: 88,000 yen. A refined masterpiece wrapped in a bottle shaped like an anemone, celebrated as the flower of Champagne. Loved by royalty from various countries and celebrities from around the world, Perrier Jouet.
A Champagne house bearing the name 'Emperor'. An ultimate and supreme taste that cannot be imitated by anyone. A house that continues to produce only the highest quality and excellence in prestige cuvées.
A masterpiece with perfect beauty. An utterly pure taste accompanied by richness and precision. A great house that reigns at the top class of the 'most acclaimed Champagne brands.'
An artwork crafted with grapes harvested in a year of exceptional quality, created with exquisite balance. A house with a 17th-century history under the vision of 'creating the best wine.'
Each 726 yen. Via Hero Red: A red wine made from 100% Chilean grapes that have been fully sun-kissed. Concentrated fruit flavor with a soft mouthfeel. Smooth drinking experience. Via Hero White: Tropical aroma with a pleasant fresh acidity.
All prices are for bottles.
New Zealand wine brand. A bottle with a fresh and clear taste that pairs well with a wide range of dishes. Its crisp citrus-like flavor is perfect for Japanese cuisine.
Noble Bordeaux wine 'Clairendole'. Its refreshing and elegant flavor enhances the meal.
A fresh and refreshing Chardonnay from a long-established house. A bottle that allows you to enjoy pure fruit flavors at an affordable price.
A refined style with charming nuances of vanilla, pineapple, and butter.
All prices are for bottles.
The best-selling New Zealand wine in Japan, Sileni. A refined and fruity Pinot Noir. This red wine has a pleasant light tannin and overflowing fruit aromas. Its elegant flavor pairs exceptionally well with Japanese cuisine.
The charm lies in its elegant fruitiness and the smooth texture created through aging. Please enjoy the richness and elegance unique to Bordeaux wine.
A fruity wine from a long-established house. Skillfully blended with grapes from Savigny-les-Beaune and others. It has aromas of red and black fruits, with a gentle and rich mouthfeel. Its concentrated and abundant fruitiness is appealing and pairs well with a wide range of dishes.
A rich and smooth red wine completed with a unique blend. This bottle features sweet and intense aromas with a velvety mouthfeel.
A bottle with a captivating bouquet that emerges with aging, featuring a beautiful outline and a refined taste. It has a glamorous aroma and a beautifully structured body, giving it a feminine impression. This bottle is characterized by a velvety texture and elegant tannins.
The pure fruit that continues to mature exudes a refined elegance with a mineral sensation that harmonizes well with the fruit flavors, and a rich aroma spreads with accents of black pepper. The delicate and rich taste is finely textured, reminiscent of a silky mouthfeel.
The highest level of elegance that redefines the benchmark
Rich fruit aromas and a supple taste are appealing. The second wine of Opus One. It features a more supple and full-bodied flavor. This is also recommended as an introduction for those who have never tried Opus One.
The finest California wine created by two masters. A dream wine crafted by Baron Philippe de Rothschild, owner of Château Mouton Rothschild, and Robert Mondavi, a prominent figure in the California wine industry.
Sweet/Spicy
Enjoy seasonal firefly squid caught in Toyama Bay with a rich egg yolk sauce.
You can enjoy cod milt with a refreshing ponzu sauce and condiments.
Crispy tempura with creamy cod milt. A dish finished to provide a pleasant texture.
Utilizing the seasonal blessings, served in a simple Tosa-ni style. Please enjoy the texture and umami of the bamboo shoots.
Hot tempura made with seasonal wild vegetables and bamboo shoots. Enjoy the umami and sweetness of the ingredients.
Please enjoy the 'grilled eel' with the accent of Arima pepper, rather than the standard anago.
A classic of spring, simply steamed with sake. Characterized by its thick flesh and rich, elegant umami flavor.
This is a mini size recommended for children and women. <Condiments, pickles, boiled vegetables, clear soup, dashi tea> *Change to liver soup for an additional 200 yen
This is the standard menu item from 'Unagi no Shiromura'. If you're unsure, please enjoy this. <Condiments, pickles, boiled vegetables, soy sauce marinated egg yolk, clear soup, dashi tea> *Change to liver soup for an additional 200 yen
A luxurious hitsumabushi that allows you to fully enjoy eel. <Condiments, pickles, boiled vegetables, soy sauce marinated egg yolk, clear soup, dashi tea> *Change to liver soup +200 yen
Uses plenty of 2 live eels. A dish of bliss. <Condiments, pickles, boiled vegetables, soy sauce marinated egg yolk, clear soup, dashi tea> *Change to liver soup +200 yen
A way to enjoy the eel itself. Recommended size for children and women. <Pickles, boiled vegetables, clear soup> *Change to liver soup for an additional 200 yen
For those who want to enjoy plenty of eel. This is a recommended dish. <Condiments, Pickles, Blanched Vegetables, Grated Yam, Clear Soup> *Change to liver soup for an additional 200 yen
A luxurious rice bowl packed with plenty of eel. <Condiments, pickles, boiled vegetables, grated yam, clear soup> *Change to liver soup for an additional 200 yen
A generous serving of two eels, with more eel hidden in the rice! A blissful bowl. <Condiments, pickles, boiled vegetables, grated yam, clear soup> *Change to liver soup for an additional 200 yen
※The photo shows Hitsumabushi. ■ Four types of appetizers ■ Assorted sashimi ■ Hitsumabushi (regular) or Unagi Donburi (regular) ■ Dessert
■ Four types of appetizers ■ Assorted sashimi ■ Hitsumabushi (regular) or eel rice bowl (regular) ■ Dessert
We proudly present our grilled eel set meal. <Rice, pickles, egg yolk marinated in soy sauce, wasabi, clear soup> *Change to liver soup for an additional 200 yen.
We proudly present our grilled eel set meal. <Rice, pickles, egg yolk marinated in soy sauce, salt, wasabi, clear soup> *Change to liver soup for an additional 200 yen
This is a limited rice bowl combining eel and popular grilled liver. <Pickles, Egg Yolk Soy Sauce Marinade, Clear Soup> *Change to Liver Soup +200 yen
A rice bowl with eel cut into easy-to-eat pieces, wrapped in creamy egg. We also recommend adding a raw egg yolk soy sauce for an 'extra egg' option. <Pickles, raw egg yolk soy sauce, condiments, clear soup> *Change to liver soup for an additional 200 yen *The photo is for illustration purposes.
A luxurious collaboration dish featuring a rare cut of Wagyu Misuji beef steak and eel. <Pickles, egg yolk soy sauce, condiments, clear soup> *Liver soup is an additional 200 yen
This is a hitsumabushi to enjoy with a group. It is more than four times the usual amount of hitsumabushi. <Pickles, egg yolk soy sauce, grated yam, condiments, broth, clear soup> *Prepared for the number of people.
We use only the fresh liver prepared that day. You can also enjoy it with the accompanying egg yolk soy sauce.
Only the fresh liver prepared that day is used. French fleur de sel enhances the flavor.
A masterpiece that uses plenty of simmered eel, rolled with extremely thin layers of hot, creamy egg. This is the ultimate umaki that you cannot enjoy at other restaurants.
This dish is carefully grilled over charcoal, allowing you to directly savor the delicious flavor of locally sourced eel from Mikawa Isshiki.
This dish is carefully grilled over charcoal, allowing you to directly savor the delicious flavor of locally sourced eel from Mikawa Isshiki.
Grilled eel and cucumber combined with Tosa vinegar.
The slowly cooked simmered eel is perfect as a companion for sake.
A refreshing flavor of tempura with plum meat that pairs well with eel.
You can enjoy fresh fish sourced from the market every morning. *The photo is for illustration purposes. *The contents may change depending on the availability.
You can enjoy fresh fish sourced from the market every morning. *The photo is for illustration purposes. *The contents may change depending on the availability.

