全席個室居酒屋 四季の詩 京都驛前店

The rice is cooked with homemade broth, topped generously with marbled Wagyu beef, seasonings, and rich sea urchin and salmon roe. It's truly a luxurious mixed rice that you can mix all together and enjoy!

Melted salmon meets the popping texture of salmon roe. Please enjoy this exquisite dish highlighted by the accent of yuzu miso!

This is an excessively luxurious premium meat sushi made with rich sea urchin, the popping texture of salmon roe, and sweet snow crab, all wrapped in melting wagyu beef! Please enjoy this sushi that looks like a gem and will leave you mesmerized just by looking at it!

Please enjoy the plump red shrimp, which can be eaten raw, in a special broth made by dissolving rich shrimp miso into Saikyo miso soup. There will be a little presentation when served.

Fluffy edamame with a salty flavor.

A unique delicacy that combines cod liver with a spicy sauce, making it addictive.

This is a Japanese-style cheese made with smooth cream cheese prepared with Saikyo miso.

Smooth tofu topped with plenty of condiments.

This is a delicacy made from squid liver and sake lees.

This is a snack made by marinating quail in homemade soy sauce.

This is a homemade delicacy made by marinating fresh salmon in salt koji.

This is a dish that allows you to enjoy the chewy texture of octopus.

This is a delicacy that allows you to taste a moderate sweetness and bitterness at the same time.

This is a three-color oshinko assortment.

This is a platter of delicacies selected by the head chef.

Our fish is freshly sourced daily from the wholesale market. Please enjoy the carefully selected fresh fish by our head chef.

This is a creamy salad that highlights the aroma of smoked duck and crunchy vegetables.

This is a refreshing Japanese-style salad with bonito flakes and tofu.

This is a salad that allows you to enjoy the crispy texture of fried dried sardines and crunchy water greens.

This is a dried fish that brings out the original flavor of mackerel with fat that repels soy sauce.

This is a beef tendon stew made with miso, cooked in two stages to achieve a tender texture.

This is a carefully dried fish made from striped hokke rich in fat, dried through a three-step process.

This is fluffy agedashi tofu served with homemade dashi.

This is a fluffy omelette that feels like dashi.

The chicken thigh is grilled whole. Please enjoy it with yuzu pepper.

This is a carefully selected sirloin with a balance of lean meat and fat. Please enjoy it with our original Japanese-style sauce.

This is a butter grilled dish where dried squid is wrapped in foil along with its innards and baked.

This dish features skate wing rich in collagen, grilled to a fragrant finish.

Please enjoy the fluffy fried tofu topped with plenty of green onions and ginger soy sauce. Half: 528 yen

Fried tofu filled with natto and grilled. Please enjoy with dashi soy sauce. Half: 638 yen

Please enjoy the crispy tempura that captures the unique aroma of maitake mushrooms with pink salt.

Please enjoy the domestic mochi pork tempura with a light grated daikon ponzu sauce.

This is a fried chicken with a crispy coating and juicy meat that offers a satisfying bite.

These are thick-cut potato fries with a fluffy texture.

This is fried dried fish of hatahata that is crispy and fluffy.

Homemade satsuma age packed with plenty of vegetables.

We have made a fried sandwich with lotus root and pork mince flavored with ginger. Please enjoy it with mustard ponzu sauce.

The sweet shrimp is fried until crispy. Please enjoy it with a squeeze of lemon to your liking.

Enjoy the flavor of the chicken and the sweetness of the vegetables! You can enjoy it as is in a white broth soup.

Please enjoy the collagen-rich Japanese beef offal in our homemade salt-based soup.

This is soba made using a seaweed called nori as a binding agent. It is named after the container called hegi, made of cedar, in which it is served, originating from the Echigo region of Niigata Prefecture. It is characterized by its unique slippery texture and strong chewiness. Small (1-2 servings): 1298 yen / Medium (3-4 servings): 2596 yen / Large (5-6 servings): 3894 yen

Please enjoy the warabi mochi with plenty of kinako and chewy kanoko beans with black syrup.

This is an adult matcha ice cream with a perfect balance of sweetness and bitterness.

A rich and smooth melting tiramisu served with vanilla ice cream.