Izakaya Shiki no Uta Kyoto Ekimae
全席個室居酒屋 四季の詩 京都駅前店 / shikinouta
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Authentic Japanese cuisine in the heart of Kyoto
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A banquet course featuring our signature seared meat sushi, fresh fish purchased daily at the wholesale market, and Niigata's famous hegi soba noodles. This is an authentic Japanese course woven with seasonal ingredients. A small seasonal bowl of cooked food, crispy daikon salad with green perilla flavor, three kinds of assorted fresh fish, and our fresh fish! Three kinds of assorted fresh fish, two kinds of our specialty seared meat sushi, plump and juicy Tochio fried tofu - ginger and green onion, fried crispy glutinous young chicken - oil gonadori sauce, Niigata's specialty! Dessert of the dayAll-you-can-drink menuKinmugi beer/ Chandigaf/Cassis beer/Diesel sourLemon sour/Salted lemon sour/Grapefruit sour/Lychee sour/Giant grape sour/Mango sour/Shirotomo sour/Man plum sour/Boshi plum sour/ Calpis sour/ Oolong sour Calpis Sour / Oolong High / Green Tea High / Jasmine High / Chu Hai Highball (Black Nikka) Highball / Standard Highball / Ginger Highball / Cola Highball / Tonic Highball / Lemon Highball / Calpis Highball Cocktail Cassis Soda / Cassis Orange / Cassis Grape Cassis Grape／Cassis Oolong／Cassis Jasmine／Gin Tonic／Gin Back／Giant Peach Jasmine／Lychee Jasmine／Peach Soda／Peach Orange／Peach Grape／Peach Oolong／Peach Jasmine／Lychee Soda／Lychee Tonic／Lychee Orange／Lychee GrapeShochu Wanko Barley / Nanko Sweet Potato Fruit WineUmeshu / White Peach Sake / Kyoho Sake / Lychee SakeWineWine Red & White / Kachiwari Red & White / Spritzer Red & White / Calimocho / Cardinal / Operator / Kiel Japanese Sake Kongorikishi Cold / Hot Soft DrinksCoca-Cola / Ginger Ale / Orange Juice / Grapefruit Juice Tonic Water / Calpis Water / Calpis Soda / Oolong Tea / Green Tea / Jasmine Tea ◎Premium All You Can Drink + ¥550 ◎Beer Premium Malts Aromatic Ale / Suntory All Free ◎Brand Sake Isojumi Honjozo / Kuroryu Itchorai Ginjo ◎Mugi Shochu Iichiko / Tokutei Taimei / Ichigun no Mugi ◎Imo Shochu Kurokirishima / Kitcho Hozan / Tominohozan
A sumptuous banquet course featuring our signature seared meat sushi and Mizutaki nabe with seasonal fish and chicken selected by our connoisseurs. Please enjoy a banquet of a higher rank with authentic Japanese cuisine featuring seasonal ingredients and an extensive drink menu. A small seasonal bowl of cooked food, a salad of crispy radish with green perilla, three kinds of assorted fresh fish that we purchase every day, and our fresh fish platter! Our specialty: 2 kinds of seared meat sushi, plump and juicy Tochio fried tofu with ginger and green onion, chef's selection! Today's grilled fish! Jidori chicken in a hot pot with Mizutaki sauce - Japanese soup stock - Niigata's specialty! Dessert of the dayAll-you-can-drink menuKinmugi beer/ Chandigaf/Cassis beer/Diesel sourLemon sour/Salted lemon sour/Grapefruit sour/Lychee sour/Giant grape sour/Mango sour/Shirotomo sour/Man plum sour/Boshi plum sour/Kalpis sour/ Oolong sour Calpis Sour / Oolong High / Green Tea High / Jasmine High / Chu Hai Highball (Black Nikka) Highball / Standard Highball / Ginger Highball / Cola Highball / Tonic Highball / Lemon Highball / Calpis Highball Cocktail Cassis Soda / Cassis Orange / Cassis Grape Cassis Grape／Cassis Oolong／Cassis Jasmine／Gin Tonic／Gin Back／Giant Peach Jasmine／Lychee Jasmine／Peach Soda／Peach Orange／Peach Grape／Peach Oolong／Peach Jasmine／Lychee Soda／Lychee Tonic／Lychee Orange／Lychee GrapeShochu Wanko Barley / Nanko Sweet Potato Fruit WineUmeshu / White Peach Sake / Kyoho Sake / Lychee SakeWineWine Red & White / Kachiwari Red & White / Spritzer Red & White / Calimocho / Cardinal / Operator / Kiel Japanese Sake Kongorikishi Cold / Hot Soft DrinksCoca-Cola / Ginger Ale / Orange Juice / Grapefruit Juice Tonic Water / Calpis Water / Calpis Soda / Oolong Tea / Green Tea / Jasmine Tea ◎Premium All You Can Drink + ¥550 ◎Beer Premium Malts Aromatic Ale / Suntory All Free ◎Brand Sake Isojumi Honjozo / Kuroryu Itchorai Ginjo ◎Mugi Shochu Iichiko / Tokutei Taimei / Ichigun no Mugi ◎Imo Shochu Kurokirishima / Kitcho Hozan / Tominohozan
Fresh fish and Niigata specialties purchased daily at the wholesale market! A sumptuous banquet course featuring hegi soba noodles and shabu shabu shabu of cold yellowtail in kombu dashi (kelp broth). We will entertain you with authentic Japanese cuisine prepared by our master chefs. Also good for wedding parties and company banquets. We serve seasonal appetizers, homemade delicacies, and 4 kinds of assorted fresh fish! 4 kinds of assorted fresh fish, 2 kinds of our specialty seared meat sushi, Shabu-shabu (cold yellowtail) shabu-shabu with kombu dashi - with yuzu ponzu vinegar, plump and juicy Tochio fried tofu - with ginger and green onion, chef's choice of grilled fish of the day, Niigata's specialty! Today's grilled fish, a specialty of Niigata! Ume Sour / Calpis Sour / Oolong High / Green Tea High / Jasmine High / Chew Highball (Black Nikka) Highball / Standard Highball / Ginger Highball / Cola Highball / Tonic Highball / Lemon Highball / Calpis Highball Cocktail Cassis Soda / Cassis Orange / Cassis Grapefruit Sour / Cassis Orange Soda / Cassis Grapefruit Sour / Cassis Grapefruit Sour / Cassis Orange Soda / Cassis Orange Soda Cassis Orange / Cassis Grape / Cassis Oolong / Cassis Jasmine / Gin & Tonic / Gin Back / Giant Peach Jasmine / Lychee Jasmine / Peach Soda / Peach Orange / Peach Grape / Peach Oolong / Peach Jasmine / Lychee Soda / Lychee Tonic / Lychee Orange / Lychee Grape Shochu Wanko Mugi / Nanko Imo Fruit Wine Umeshu / White Peach Sake / Kyoho Sake / Lychee Sake Wine Red & White / Kachiwari Red & White / Spritzer Red & White / Calimocho / Cardinal / Operator / Kheer Japanese Sake Kongorikishi Cold / Hot Soft Drinks Coca-Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Tonic Water / Calpis Water / Calpis Soda / Oolong Tea / Green Tea / Jasmine Tea ◎Premium All You Can Drink + ¥550 ◎Beer Premium Maltz Karu Ale / Suntory All Free ◎Sake Brands Isojumi Honjozo / Kuroryu Itchorai Ginjo ◎Mugi Shochu Iichiko / Tokusumi-Taimei / Hitotsubuno-Mugi ◎Imo Shochu Kurokirishima / Kitcho Hozan / Tominohozan
This is a gem of a banquet course where you can enjoy rich shrimp miso and Saikyo miso broth - plump red shrimp that can be eaten raw, shabu-shabu of glutinous Kurobuta pork, and melt-in-your-mouth seared meat sushi with overflowing ikura (salmon roe). This is a special course that includes many of our signature dishes. The course also includes seasonal appetizers, homemade delicacies, fresh fish bought daily, and a selection of five kinds of fresh fish, as well as a selection of grilled fish! 5 kinds of assorted fresh fish! Sushi roll with overflowing salmon roe, plump and juicy Tochio fried tofu with ginger and green onion, chef's choice of grilled fish of the day, and seasonal vegetables! Today's grilled fish, Tempura of two kinds of seasonal vegetables - pink salt, rich prawn miso and Saikyo miso soup stock - freshly cooked plump red prawns and glutinous black pork shabu shabu shabu, our homemade two kinds of pickles, Niigata specialty! Hegi Soba, Kinako Warabimochi - Kuromitsu Sauce - All-you-can-drink Beer Kinmugi / Chandy Gaff / Cassis Beer / Diesel Sour Lemon Sour / Salted Lemon Sour / Grapefruit Sour / Lychee Sour / Kyoho Sour / Mango Sour / White Peach Sour / Man Ume Sour / Ume-boshi Sour / Kalupisu Sour / Ume-boshi Sour / Karpi Sour / Karpi Sour / Karpi Sour / Karpi Sour / Karpi Sour Ume Sour / Calpis Sour / Oolong High / Green Tea High / Jasmine High / Chew Highball (Black Nikka) Highball / Standard Highball / Ginger Highball / Cola Highball / Tonic Highball / Lemon Highball / Calpis Highball Cocktail Cassis Soda / Cassis Orange / Cassis Grapefruit Sour / Cassis Orange Soda / Cassis Grapefruit Sour / Cassis Grapefruit Sour / Cassis Orange Soda / Cassis Orange Soda Cassis Orange / Cassis Grape / Cassis Oolong / Cassis Jasmine / Gin & Tonic / Gin Back / Giant Peach Jasmine / Lychee Jasmine / Peach Soda / Peach Orange / Peach Grape / Peach Oolong / Peach Jasmine / Lychee Soda / Lychee Tonic / Lychee Orange / Lychee Grape Shochu Wanko Mugi / Nanko Imo Fruit Wine Umeshu / White Peach Sake / Kyoho Sake / Lychee Sake Wine Red & White / Kachiwari Red & White / Spritzer Red & White / Calimocho / Cardinal / Operator / Kheer Japanese Sake Kongorikishi Cold / Hot Soft Drinks Coca-Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Tonic Water / Calpis Water / Calpis Soda / Oolong Tea / Green Tea / Jasmine Tea ◎Premium All You Can Drink + ¥550 ◎Beer Premium Maltz Karu Ale / Suntory All Free ◎Sake Brands Isojumi Honjozo / Kuroryu Itchorai Ginjo ◎Mugi Shochu Iichiko / Tokusumi-Taimei / Hitotsubuno-Mugi ◎Imo Shochu Kurokirishima / Kitcho Hozan / Tominohozan
Please order dishes a la carte. All-you-can-drink menuKinmugi Beer / Chandigaff / Cassis Beer / Diesel SourLemon Sour / Salted Lemon Sour / Grapefruit Sour / Lychee Sour / Kyoho Sour / Mango Sour / White Peach Sour / Man Ume Sour / Dried Plum Sour / Calpis Sour / Oolong High / Green Tea High / Jasmine High / Chu-High Ball (Black Nikka) Chu-hi highball (Black Nikka) highball / standard highball / ginger highball / cola highball / tonic highball / lemon highball / calpis highball cocktail cassis soda / cassis orange / cassis grape / cassis oolong / cassis jasmine gin & tonic / gin back / grape jasmine / lychee jasmine / peach soda / peach orange / peach grape / peach oolong / peach jasmine / lychee soda / lychee tonic / lychee orange / lychee grape Shochu wanko barley / nanko sweet potato fruit wine plum wine / white peach wine / grape wine / lychee wine WineRed & White / Kachiwari Red & White / Spritzer Red & White / Calimocho / Cardinal / Operator / Kiir Japanese Sake Kongorikishi Cold & Hot Soft DrinksCoca-Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Tonic Water / Calpis Water / Calpis Soda / Oolong Tea / Green Tea / Jasmine Tea ◎Premium All-You-Can-Drink +¥550 ◎Beer Premium Malts Aromatic Ale / Suntory All Free ◎Brand Sake Isojumi Honjozo / Kuroryu Ichigyorai Ginjo ◎Mugi Shochu Iichiko / Tokutei Taimei / Ichibun no Mugi ◎Imo Shochu Kurokirishima / Kitcho Hozan / Tomino Hozan
The rice is cooked with homemade broth, topped generously with marbled Wagyu beef, seasonings, and rich sea urchin and salmon roe. It's truly a luxurious mixed rice that you can mix all together and enjoy!
Melted salmon meets the popping texture of salmon roe. Please enjoy this exquisite dish highlighted by the accent of yuzu miso!
This is an excessively luxurious premium meat sushi made with rich sea urchin, the popping texture of salmon roe, and sweet snow crab, all wrapped in melting wagyu beef! Please enjoy this sushi that looks like a gem and will leave you mesmerized just by looking at it!
Please enjoy the plump red shrimp, which can be eaten raw, in a special broth made by dissolving rich shrimp miso into Saikyo miso soup. There will be a little presentation when served.
Fluffy edamame with a salty flavor.
A unique delicacy that combines cod liver with a spicy sauce, making it addictive.
This is a Japanese-style cheese made with smooth cream cheese prepared with Saikyo miso.
Smooth tofu topped with plenty of condiments.
This is a delicacy made from squid liver and sake lees.
This is a snack made by marinating quail in homemade soy sauce.
This is a homemade delicacy made by marinating fresh salmon in salt koji.
This is a dish that allows you to enjoy the chewy texture of octopus.
This is a delicacy that allows you to taste a moderate sweetness and bitterness at the same time.
This is a three-color oshinko assortment.
This is a platter of delicacies selected by the head chef.
Our fish is freshly sourced daily from the wholesale market. Please enjoy the carefully selected fresh fish by our head chef.
This is a creamy salad that highlights the aroma of smoked duck and crunchy vegetables.
This is a refreshing Japanese-style salad with bonito flakes and tofu.
This is a salad that allows you to enjoy the crispy texture of fried dried sardines and crunchy water greens.
This is a dried fish that brings out the original flavor of mackerel with fat that repels soy sauce.
This is a beef tendon stew made with miso, cooked in two stages to achieve a tender texture.
This is a carefully dried fish made from striped hokke rich in fat, dried through a three-step process.
This is fluffy agedashi tofu served with homemade dashi.
This is a fluffy omelette that feels like dashi.
The chicken thigh is grilled whole. Please enjoy it with yuzu pepper.
This is a carefully selected sirloin with a balance of lean meat and fat. Please enjoy it with our original Japanese-style sauce.
This is a butter grilled dish where dried squid is wrapped in foil along with its innards and baked.
This dish features skate wing rich in collagen, grilled to a fragrant finish.
Please enjoy the fluffy fried tofu topped with plenty of green onions and ginger soy sauce. Half: 528 yen
Fried tofu filled with natto and grilled. Please enjoy with dashi soy sauce. Half: 638 yen
Please enjoy the crispy tempura that captures the unique aroma of maitake mushrooms with pink salt.
Please enjoy the domestic mochi pork tempura with a light grated daikon ponzu sauce.
This is a fried chicken with a crispy coating and juicy meat that offers a satisfying bite.
These are thick-cut potato fries with a fluffy texture.
This is fried dried fish of hatahata that is crispy and fluffy.
Homemade satsuma age packed with plenty of vegetables.
We have made a fried sandwich with lotus root and pork mince flavored with ginger. Please enjoy it with mustard ponzu sauce.
The sweet shrimp is fried until crispy. Please enjoy it with a squeeze of lemon to your liking.
Enjoy the flavor of the chicken and the sweetness of the vegetables! You can enjoy it as is in a white broth soup.
Please enjoy the collagen-rich Japanese beef offal in our homemade salt-based soup.
This is soba made using a seaweed called nori as a binding agent. It is named after the container called hegi, made of cedar, in which it is served, originating from the Echigo region of Niigata Prefecture. It is characterized by its unique slippery texture and strong chewiness. Small (1-2 servings): 1298 yen / Medium (3-4 servings): 2596 yen / Large (5-6 servings): 3894 yen
Please enjoy the warabi mochi with plenty of kinako and chewy kanoko beans with black syrup.
This is an adult matcha ice cream with a perfect balance of sweetness and bitterness.
A rich and smooth melting tiramisu served with vanilla ice cream.
Ginjo derived from careful low-temperature brewing. It is characterized by a refreshing aroma. A classic honjozo sake from Isojiman that you won't get tired of drinking. (2 Go 1859 yen)
A new type of refined style with a rice polishing ratio of 70% that is intentionally not polished. While feeling a fresh crispness, the dry junmai sake gently spreads its umami flavor. (2 Go 2079 yen)
A refined and refreshing aroma, with a strong umami and crispness that stands out when tasted. This junmai ginjo sake is made using 100% 'Dewa Sansan' rice, which is cultivated with reduced pesticides by the brewery staff in their own fields. (2 Go 2519 yen)
Ittchorai is a dialect from Fukui meaning 'one fine garment.' This ginjo sake features a pleasant ginjo aroma and a distinctive smooth taste. (2 Go 2079 yen)
A pure rice sake that offers a soft aroma of koji reminiscent of bread yeast, complemented by a subtle gas sensation that tightens the sweetness. (2 Go 2299 yen)
A pure rice ginjo sake that has a beautiful and refreshing flavor, with a subtle acidity and a firm taste. (2 Go 2959 yen)
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