意氣壽司處阿部 青山店
意気な寿し処阿部 青山店 / Ikinasushidokoro Abe Aoyama-ten
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
最新資訊
在青山品味粋的壽司體驗
推薦亮點
評分
評論
照片
菜單
前菜/前菜/生魚片4片/特產/烤菜/蒸菜/握壽司4片/握壽司3片/碗
開胃菜/前菜/握壽司2件/特產/握壽司3件/烤盤/蒸盤/握壽司5件/雞蛋點心和卷/碗
悠閒享用壽司午餐。我們提供新鮮製作的壽司和點心套餐。 ・小碗 ・3種點心 ・10個握壽司 ・半卷壽司 ・湯 ・時令水果
我們將使用當天最好的材料來編寫課程。
Flatfish, Blackthroat Seaperch, Red Sea Bream, Kombu-marinated Yellowtail, True Sea Bream, Japanese Flounder
Red clam, scallop, surf clam, flat clam, whelk, red clam, boiled sea cucumber, steamed abalone
Large shrimp sweet shrimp botan shrimp car shrimp
Aji Ko Hada Shime Saba Iwashi
Sumiikageso Shiroika
Red meat, medium fatty, large fatty, scallion tuna gunkan sushi
Anago, raw sea urchin, salmon, octopus, salmon roe, bonito, hairy crab, engawa, herring roe, egg nigiri, egg appetizer, sprout, liver, tobikko
Tuna rolls, cucumber rolls, squid rolls, scallion rolls, eel rolls, plum cucumber rolls, egg rolls, mountain burdock rolls, kanpyo rolls, natto rolls, toro-taku rolls, spicy cod roe cucumber rolls, pickled vegetable rolls, and spirited medium rolls.
A spirit flavored with sansho, mixed with soda. Its refreshing taste pairs perfectly with sushi.
Glass
Glass
750ml
750ml
750ml
750ml
750ml
750ml
750ml
375ml
750ml
750ml
750ml
750ml
