Ikina Sushi-dokoro Abe Aoyama-ten
意気な寿し処阿部 青山店 / Ikinasushidokoro Abe Aoyama-ten
| L | M | M | G | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A refined sushi experience enjoyed a la carte
Punti consigliati
valutazione
Recensioni
fotografia
menù
Appetizer / Sashimi 2 pcs / Nigiri 2 pcs / Ippin / Nigiri 3 pcs / Nigiri 2 pcs with egg and maki / Bowl / Sweet
Appetizer/appetizer/nigiri 2pcs/gift/nigiri 3pcs/grilled/steamed/nigiri 5pcs and maki/bowl/sweet
Why don't you enjoy sushi slowly from noon? We will prepare a course with freshly made sushi and snacks. A small bowl of cooked food, 3 kinds of snacks, 10 pieces of nigiri, half a roll, a bowl, and seasonal fruits.
We will prepare a course with the best ingredients of the day.
Flatfish, Blackthroat Seaperch, Red Sea Bream, Kombu-marinated Yellowtail, True Sea Bream, Japanese Flounder
Red clam, scallop, surf clam, flat clam, whelk, red clam, boiled sea cucumber, steamed abalone
Large shrimp sweet shrimp botan shrimp car shrimp
Aji Ko Hada Shime Saba Iwashi
Sumiikageso Shiroika
Red meat, medium fatty, large fatty, scallion tuna gunkan sushi
Anago, raw sea urchin, salmon, octopus, salmon roe, bonito, hairy crab, engawa, herring roe, egg nigiri, egg appetizer, sprout, liver, tobikko
Tuna rolls, cucumber rolls, squid rolls, scallion rolls, eel rolls, plum cucumber rolls, egg rolls, mountain burdock rolls, kanpyo rolls, natto rolls, toro-taku rolls, spicy cod roe cucumber rolls, pickled vegetable rolls, and spirited medium rolls.
A spirit flavored with sansho, mixed with soda. Its refreshing taste pairs perfectly with sushi.
Glass
Glass
750ml
750ml
750ml
750ml
750ml
750ml
750ml
375ml
750ml
750ml
750ml
750ml
