意氣な壽司處阿部 廣尾本店

Kue is a high-quality fish known for its fine fat and firm texture. The umami flavor expands with each bite, and the elegant aftertaste is best enjoyed as sashimi.

The akagai has a unique texture that is crisp and a sweetness that expands the more you chew. You can enjoy the aroma and umami that reflects its freshness.

Uses yellowtail that is rich in fat during winter. A classic dish that offers the sweetness of fat that melts in your mouth and a rich umami flavor.

Fresh raw oysters with a rich and creamy flavor that spreads. A simple dish that allows you to taste the ocean's aroma.

Thinly sliced flounder characterized by its elegant sweetness and mild umami. It pairs exceptionally well with ponzu sauce, enhancing its pleasant texture.

Enjoy the chewy texture that clings and the umami that spreads as you bite into the raw octopus. Its simplicity highlights the quality of the ingredients.

A dish made with mackerel that is well marbled with fat, cured with a moderate amount of vinegar. The balance of acidity and umami is exquisite.

A luxurious assortment of the day's recommended fresh fish. This popular platter allows you to enjoy the differences in freshness, color, and texture all at once.

Fried anglerfish characterized by its plump flesh and rich flavor. A dish that is crispy on the outside and juicy on the inside.

Enjoy the fluffy anago fried in a light batter. Savor the elegant sweetness and soft texture.

Simple tempura made with seasonal bamboo shoots. A taste unique to spring that enhances the aroma and texture.

The white shrimp, fried to a fragrant crisp, has a refined flavor that spreads sweetness when bitten. It pairs exceptionally well with alcohol.

Fluffy tempura made with creamy shirako. The appeal lies in the crispy exterior and the gooey texture inside.

Lightly fried maitake mushrooms with a rich aroma. A classic tempura that spreads fragrance and umami with every bite.

Fried ginkgo with a fluffy texture and a slightly bitter taste that becomes addictive. A seasonal snack.

Slowly simmered tsubugai to bring out its umami. The richness and sweetness expand with each bite.

Enjoy the crunchy texture of namako with a refreshing vinegar. Perfect as a side dish.

Fried eggplant soaked in dashi. A comforting dish infused with gentle umami.

A dish where the rich flavor of Hon Maguro and the smooth texture of tororo harmoniously blend together. It is easy to eat and a popular dish with high nutritional value.

Succulent and thick large shrimp are deep-fried to a crisp and tossed in a special mayonnaise sauce, creating a luxurious dish. The rich sauce enhances the sweetness of the shrimp, providing a satisfying bite. This menu item is popular among both children and adults.

Ankimo, known as 'foie gras of the sea', served with a refreshing ponzu sauce. It features a rich umami flavor and a smooth texture.

A dish finished with refreshing ponzu sauce and melting shirako. It has a well-balanced flavor that enhances the creaminess.

A Kyoto-style dish made by mixing Kujo negi and shellfish with sweet vinegar miso. The rich flavor and the umami of the shellfish harmonize in the mouth.

A dish with a crunchy texture of suction cups that becomes addictive. By enjoying it with ponzu, the umami of the octopus is further enhanced.

A roll combining fresh light seafood and fragrant gari. It is refreshing while also allowing you to enjoy umami.

A hearty dish that combines tuna, squid, natto, and yam. The more you mix it, the more flavor it gains, making it a popular dish as a snack with sake.

Enjoy the crunchy texture of kazunoko in a snack style. The balance of saltiness is just right, making it perfect for alcohol.

This dish captures the rich flavor of seafood in a fluffy and creamy chawanmushi. Enjoy the aroma of the dashi and the texture of the ingredients.

Fresh bamboo shoots are grilled to a fragrant finish and seasoned with soy sauce. Enjoy the crisp texture and the spring-like sweetness.

Rich shirako grilled with a fragrant soy sauce. The melting texture and the aroma of the grill stimulate the appetite.

A fragrant dish of squid tentacles simply grilled with soy sauce. Characterized by a crunchy texture and deep umami flavor.

Silver cod rich in fat is marinated in Saikyo miso and grilled to a moist finish. A classic favorite with a harmony of sweetness and umami.

Thick clams are simply grilled to concentrate their flavor. The sweetness of the clam spreads as you chew.

A dish featuring the cheek part of sea bream, grilled to perfection, with a crispy exterior and a fluffy interior.

The fatty collar of yellowtail is grilled to perfection. A popular dish where the umami and sweetness of the fat can be fully appreciated.

A sticky texture and a sweetness that spreads in the mouth. Carefully hand-formed Sumiika with a delicate flavor.

Nigiri with Kue that has elegant fat and deep umami. A piece that allows you to feel the quality of the ingredients.

Melt-in-your-mouth fat and rich flavor. Truly a blissful piece.

The carefully prepared small skin has a perfect balance of vinegar and umami. It is a traditional flavor that represents Edomae sushi.

Akagai offers a refreshing aroma and a delightful texture. The more you chew, the more the umami spreads.

A classic snack for alcohol, with a rich umami flavor and saltiness that becomes addictive.

A refreshing dish that combines crunchy shark cartilage with plum paste. It is light yet flavorful.

Delicious Esharetto with miso. A crunchy texture and refreshing aroma spread.

Lightly grilled on the outside, enhancing the aroma and the deliciousness of the mentaiko. A versatile dish that pairs well with alcohol.

Crispy fried octopus with a firm texture. The flavor and texture that spread with each bite are its charm.

The fragrant fried tentacles are a dish that offers a delightful umami flavor and a crunchy texture. It pairs perfectly with beer.

A dish of kanpachi collar grilled to a fragrant finish. Enjoy the moderate fat and umami.

Crispy fried fugu that retains its fluffy texture on the inside. A highly popular dish with a refined flavor.