東京 飯田橋 鰻魚河

*It is also possible to add a white grill (2 pieces for 1 person = 2 pieces) to the course. 　We recommend 1 portion for every 2 persons. (Reservations required) 　Please let us know in the comment box when you make a reservation online. The last unaju can be changed to a souvenir.

*It is also possible to add white porcelain (1 serving = 2 pieces) for 5,500 yen. 　We recommend 1 portion for every 2 persons. (Reservations required) 　Please let us know in the comment box when you make a reservation online. The last unaju can be changed to a souvenir.

The content of the monthly course changes each month. You can add shiroyaki, umaki, or uzaku to the course (reservation required). (Shiroyaki: 5,500 yen, Umaki: 3,500 yen, Uzaku: 3,000 yen) 　We recommend 1 serving of shiroyaki (1 serving = 2 pieces) for every 2 persons. *Please let us know in the comment box when making a reservation online. *The unaju of the course can be changed to a souvenir.

This is an all-you-can-drink plus the superb eel course. You can also add 2 pieces of grilled white eel for 5500 yen per person. 　We recommend 1 portion for every 2 persons (reservation required). (Reservations required). Unaju of the course can be changed to souvenir.

This is a basic course with all-you-can-drink plus eel. You can also add 2 pieces of grilled white eel for 5500 yen per person. 　We recommend 1 portion for every 2 persons (reservation required). (Reservations required). 　Please let us know in the comment box when you make a reservation online. Unaju of the course can be changed to souvenir.

This is the monthly course plus all-you-can-drink. Shiroyaki, umaki, and uzaku can be added to the course (reservation required). (Shiroyaki: 5,500 yen, Umaki: 3,500 yen, Uzaku: 3,000 yen) 　We recommend 1 serving of shiroyaki (1 serving = 2 pieces) for every 2 persons. *Please let us know in the comment box when making a reservation online. *The unaju of the course can be changed to a souvenir.

This plan includes a monthly special course and all-you-can-drink. The monthly special course is the monthly special course (Tokusen Unaju Matsu-tsuki) with the last unaju dish changed to the highest quality unaju (7,700 yen per dish). The course can be ordered with additional dishes such as shiroyaki, umaki, and uzaku (reservation required). (Shiroyaki: 5,500 yen, Umaki: 3,500 yen, Uzaku: 3,000 yen) 　We recommend 1 portion of shiroyaki (1 portion = 2 pieces) for every 2 persons. *Please let us know in the comment box when making a reservation online. *The unaju of the course can be changed to a souvenir.

The content of the monthly course changes each month. You can add shiroyaki, umaki, or uzaku to the course (reservation required). (Shiroyaki: 5,500 yen, Umaki: 3,500 yen, Uzaku: 3,000 yen) 　We recommend 1 serving of shiroyaki (1 serving = 2 pieces) for every 2 persons. *Please let us know in the comment box when making a reservation online. *The unaju of the course can be changed to a souvenir.

Superior Unaju Set with Soup and Shinko The dish will be served 10 minutes after your arrival. (If you come at 12:00, it will be served at 12:10.) If you have any preference, please let us know in the comment box. For example, if you plan to arrive at 12:00, please have it served at 12:30. Soup can be changed to "Gobozu" (+300 yen).

Superior eel set with eel bones, soup, and shinko 40 minutes to serve because we start steaming the eel after your arrival. (If you come at 18:00, it will be served at 18:40) If you have any preference, please let us know in the comment box. For example, we will arrive at 18:00, so please serve at 18:10.

Tokusen Unaju Matsu Set with Soup and Shinko The dish will be served 10 minutes after your arrival at the restaurant. (If you come at 12:00, it will be served at 12:10.) If you have any preference, please let us know in the comment box. For example, if you plan to arrive at 12:00, please serve at 12:30. Soup can be changed to "Gobozu" (+300 yen).