和牛TUKUNE grills Nikujime NY

A health-conscious secret sauce made by simmering fresh tomatoes in a soy sauce-based marinade.

Tsukune with truffle salt and truffle oil, a complete truffle experience

A blissful dish with a sharp black pepper flavor and the aroma of sesame!

A dish that envelops you in the sweet and sour flavor of honey lemon while feeling the refreshing sharp aroma of wasabi.

Homemade spicy miso harmonized with creamy mayonnaise

A blissful collaboration of super delicious BBQ sauce and homemade tartar

As the name suggests, it is filled with pakuchi cream, fresh cilantro, and lots of pakuchi.

Please enjoy it coated with delicious yolk from carefully selected eggs

This is a tsukune made with plenty of honey that is gentle on the body.

Twice grilled with sea urchin sauce, a unique collaboration of ocean aroma and beef

OH! Italian!

The sweet and sour aroma of balsamic cream is addictive

Homemade chanja made with fresh beef heart and long green onions marinated in a secret sauce

A dish made with homemade kimchi and the inner thigh of black-haired Wagyu beef.

A supreme dish topped with a handmade potato salad, an onsen egg, and Hokkaido salmon roe.

Seasonal vegetables of various colors are pickled in fruit vinegar.

Enjoy the abundant topping of freshly sourced sea urchin from Hokkaido, squeezed with refreshing lime.

A marriage of the plump and juicy heart of Oyamad chicken with Western vegetable endive in your mouth

A supreme dish made with thinly sliced domestic A4 grade wagyu sirloin, arranged in a yukke style and served rare.

A dish that is irresistible for beef heart lovers, featuring fresh domestic black-haired wagyu grilled to perfection.

Enjoy the crispy and tender tripe with ginger soy sauce after draining it.

A dish featuring the deliciousness of tender red meat from the inside thigh, cooked at low temperature.

A new style of carpaccio made with rich, creamy salmon topped with a sweet sauce made from black honey and mayonnaise.

A hearty Caesar salad topped with a thick slice of grilled whey pork bacon and rich cheese.

Delicious fruit tomatoes as an accent!

Coriander, mizuna, and a salad full of crunchiness

Small bowl 800 yen full combo with meat and seafood from sea urchin to salmon roe

An assortment of Black Wagyu beef and Nagoya Cochin meat sushi.

Udon with plump chicken and carefully selected eggs made from Nagoya Cochin. Please enjoy by mixing the noodles and eggs.

A supreme Japanese-style pasta mixed with a delicacy of squid marinated in sea urchin and mentaiko butter.