Teatro di Massa
テアトロ ディ マッサ
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
現代而優雅的義大利體驗
推薦亮點
評分
評論
照片
菜單
本套餐採用當季最佳食材。此套餐需至少提前一天預訂。 *在線預訂時,請務必在餐廳需求欄中填寫您不喜歡或過敏的食材。
我們準備了使用精心挑選的時令食材和當日推薦食材的套餐菜單,因此請以下列內容為示例進行查看。 *在線預訂時,如果您有任何食物過敏或不喜歡,請務必在餐廳要求部分中註明。 開胃菜/inizio 秋季鮭魚味噌派/salmone miso torta 赤木馬鈴薯餡餅/pesce patate nduja 秋季螳螂蝦橄欖/tajarin canocchie 橄欖 Maltagliati 野生蘑菇起司/maltagliati funghi formaggio 葡萄酒蘭姆芥末/agn ii copicn 食材可能根據食物含量變化。
The course menu is prepared with carefully selected seasonal ingredients and other recommended ingredients of the day. Please be sure to indicate any food items you are allergic to in the "Requests to the restaurant" section when you make a reservation on the web.
The course menu is prepared with carefully selected seasonal ingredients and other recommended ingredients of the day. Please be sure to indicate any food items you are allergic to in the "Requests to the restaurant" section when you make a reservation on the web.
The course menu is prepared with carefully selected seasonal ingredients and other recommended ingredients of the day. Please be sure to indicate any food items you are allergic to in the "Requests to the restaurant" section when you make a reservation on the web.
我們使用精心挑選的時令食材和當日推薦食材準備套餐,因此請以下列內容為例進行查看。 *在線預訂時,如果您有任何食物過敏或不喜歡,請務必在餐廳要求部分中註明。 開胃菜/inizio 鰹魚、甜菜根、酸奶油/tonnetto barbabietola panna acida 比目魚、烤茄子、蛤蜊/rombo melanzane vongole 義大利麵、白魚、菊花/spaghettini bianchetti crisantemo 烤肉串、胡蘿蔔、香醋/maiale carmota 加侖的黑肉卡瑪尼卡/草卡歐瑪塔韋卡巴蘇韋卡科/蘇栗木香醋/加侖小甜點/piccola pasticceria *內容可能會根據食材供應情況而有所變化。
A short course of 2 appetizers, pasta and dessert available only on weekdays The course menu is prepared with carefully selected seasonal ingredients and other recommended ingredients of the day. Please be sure to indicate any food items you are allergic to in the "Requests to the restaurant" section when you make a reservation via the web.
From 1200 yen
From 1200 yen
From 900 yen
Starting with crab, wasabi, zabaione, red snapper, green peas, sakura shrimp, tagliolini, spring shrimp, urui, orecchiette, firefly squid, taranome, duck, kojak, soy sauce, shiranui, sansho, Earl Grey, grapefruit, pepper, tea, small sweets. We prepare a course using carefully selected seasonal ingredients, so please consider the above content as just an example.
