Teatro di Massa
テアトロ ディ マッサ
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A modern and elegant Italian experience
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The course will use the best seasonal ingredients. Please make reservations for this course at least one day in advance. When making a reservation on the web, please be sure to indicate any food items you are allergic to in the "Requests to the restaurant" section.
The course menu is prepared with carefully selected seasonal ingredients and other recommended ingredients of the day. Please be sure to indicate any food items you are allergic to in the "Requests to the restaurant" section when you make a reservation on the web.
The course menu is prepared with carefully selected seasonal ingredients and other recommended ingredients of the day. Please be sure to indicate any food items you are allergic to in the "Requests to the restaurant" section when you make a reservation on the web.
The course menu is prepared with carefully selected seasonal ingredients and other recommended ingredients of the day. Please be sure to indicate any food items you are allergic to in the "Requests to the restaurant" section when you make a reservation on the web.
The course menu is prepared with carefully selected seasonal ingredients and other recommended ingredients of the day. Please be sure to indicate any food items you are allergic to in the "Requests to the restaurant" section when you make a reservation on the web.
The course menu is prepared with carefully selected seasonal ingredients and other recommended ingredients of the day. Please be sure to indicate any food items you are allergic to in the "Requests to the restaurant" section when you make a reservation on the web.
A short course of 2 appetizers, pasta and dessert available only on weekdays The course menu is prepared with carefully selected seasonal ingredients and other recommended ingredients of the day. Please be sure to indicate any food items you are allergic to in the "Requests to the restaurant" section when you make a reservation via the web.
From 1200 yen
From 1200 yen
From 900 yen
Starting with crab, wasabi, zabaione, red snapper, green peas, sakura shrimp, tagliolini, spring shrimp, urui, orecchiette, firefly squid, taranome, duck, kojak, soy sauce, shiranui, sansho, Earl Grey, grapefruit, pepper, tea, small sweets. We prepare a course using carefully selected seasonal ingredients, so please consider the above content as just an example.
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