KOHSAMUI BY CHEDI LUANG

A luxurious platter featuring large raw shrimp, flavorful shell-on oysters, natural head-on shrimp, Hokkaido fresh scallops, squid, and more, served chilled on ice with a special spicy lemon sauce made with lemon, herbs, and passion fruit or mango. 2100 (2310) per plate (photo is for two people)

(1 piece) 550 yen <from 3 pieces> Fresh spring rolls wrapped with raw salmon from Phu Quoc. Served with the chef's special sauce.

Fresh spring rolls wrapped with raw salmon, served with pineapple sauce and mango chili sauce. With chef's special sauce. Popiah Sot.

A signature dish reminiscent of the southern islands, featuring seafood with herbs, nuts, and a variety of seasonings. 'Yai' means 'many.' Yam Yai (Yam Koh Samui)

Enjoy a variety of tropical fruits in a spicy salad unique to Thailand. Yum Polamai

The banana blossom has a crunchy texture. A rhythmic salad with chili and nuts, Yum Hopely.

The rich flavors of salmon and avocado combine with a spicy sauce. Yum salmon avocado!

A healthy and popular dish characterized by chewy mung bean glass noodles. The addition of squid increases the volume. Yum Woon Sen.

A salad made with green papaya rich in the health-beneficial enzyme papain, palm sugar, and cashew nuts. Som Tum Thai

A tangy and refreshing spicy soup with tropical fruit tamarind. Gaeng Som

Add a fermented fish seasoning for a unique richness and flavor. Enjoy the texture of the bamboo shoots. Gaeng Tai Pla

Served with plenty of vegetables and shrimp paste (kapi). The shrimp flavor is for connoisseurs. Gaeng Lien.

Tom Yum from the Southern Island. The hand shrimp is a rare ingredient imported exclusively for Koh Samui. Tom Yum Menam Chao Koh.

Tom Yum from the southern islands is an original recipe featuring the sweetness and aroma of coconut milk, along with fresh herbs. Tom Yum Talay Chao Ko.

Southern Thailand is known for its many dishes that use fresh turmeric. Enjoy the stir-fried pork with herbs and spices wrapped in fresh lettuce. Kwaking Moo

Enjoy dipping fried rice into a slightly sweet nam prik (sauce) made with shrimp paste, coconut milk, and peanuts. Khao Tan Na Than

Heavily influenced by Malaysia, Southern Thailand is also known for its popular satay. The secret to this delicious recipe lies in the careful use of spices and freshly ground peanuts. (Please allow some time for grilling) Gai Satay

Koh Samui's original fried spring rolls filled with the famous southern Thai dish, Kuay Khing. Popiah Koh Samui

Generously wrapped with luxurious blue crab and shrimp paste. Tod Man Poo

The authentic chef knows the best cooking method. Please request the level of spiciness. Pak Bung Fai Daeng

A crisp stir-fry of Thai vegetables cooked over high heat, leaving the core intact. Rich in vitamins that are often lacking. Pad Pak Ruam Mit

Thickly sliced eggplant is lightly deep-fried and stir-fried simply with rich Thai soybean sauce, Taochiao. Pat Mak Wah Moo.

A chef's special sour chili sauce made with palm sugar, chili peppers, fresh tomatoes, and fruits. Pla Sam Rot

A chef's special sour chili sauce made with palm sugar, chili peppers, fresh tomatoes, and fruits. Kun Samlot

Crushed lemongrass is fried with the batter to create a fragrant aroma. A refreshing scent spreads. Served with coconut roast and kaffir lime leaves. Gai Tod Sumpaipai.

Crushed lemongrass is fried with the batter to create a fragrant aroma. A refreshing scent spreads. Served with coconut roast and kaffir lime leaves. Plumuk Toad Soup Pie.

A traditional Thai chili sauce made with fresh chili peppers. The spiciness is complemented by the aroma of the chilies and the flavor of palm sugar. Kun Laad Prik Sot

A traditional Thai chili sauce made with fresh chili peppers. The spiciness is complemented by the aroma of the chilies and the flavor of palm sugar. Pla Rad Prik Sot

Sato beans included. The mysterious Sato beans from Southern Thailand are larger, have a firm texture, and a unique flavor that is very popular. Choo Chee Kamun Pla.

Sato beans, known in Japan as Neji-re Bo-dou, have twisted pods. They are characterized by a unique aroma and bitterness. Chuchi Kaminkunmenam

Satoh beans, known in Japan as Neji-rebōmame, have twisted pods. They are characterized by a unique aroma and bitterness. Choo Chee Kamin Nua

The catfish is steamed and then fried after being shredded. This gapao has the important texture and rhythm of Thai cuisine with the addition of catfish. Pradokfu Gapao Moo

Large shrimp are stir-fried with the mysterious Sato beans from Southern Thailand using shrimp paste. The somewhat nostalgic flavor is appealing even to older customers.

Using high-quality sweet shrimp imported by Koh Samui (Chedi Luang) for their own use. The flavor of the shrimp paste is superb, rivaling that of crab. Kun Menaam Pad Pong Curry

Southern Thai seafood dishes often use cumin (turmeric). The popular Patpong curry is no exception. Poonim Patpong Curry Pak Thai

Crushed lemongrass is fried with the batter to create a fragrant aroma. A refreshing scent spreads. Served with coconut roast and kaffir lime leaves. Pla Tod Samu Pai.

Tender, high-quality beef stir-fried with seasonal vegetables in oyster sauce. Nuapattnammanhoi

Sweet and sour Thai stir-fried noodles made from rice flour. The texture is different. Mix in the fresh bean sprouts while it's hot and enjoy. Pad Thai

Using wide rice noodles, grilled on both sides, served with Thai-style oyster sauce and vegetables. Enjoy with a special blended fish sauce according to your preference. Ratna Talay

A classic Thai dish featuring green coconut curry with green chili peppers. Koh Samui adds a touch of southern Thai dry herbs, resulting in a delicate and deep richness that is very delicious.

A classic Thai dish featuring green coconut curry with green chili. Koh Samui adds a touch of southern Thai dry herbs, resulting in a delicate, deep richness and balance that is very delicious.

It is said that Arab traders brought it to southern Thailand, and in 2011, Massaman was ranked first in CNN's 'World's 50 Most Delicious Foods.' Gaeng Massaman Gai

It is said that Arab traders brought it to southern Thailand, and in 2011, Massaman was ranked first in CNN's 'World's 50 Most Delicious Foods.' Gaeng Massaman Nua

When it comes to a convenient yet luxurious menu along the beaches of southern Thailand, it's the fried rice generously filled with crab meat. Although it may not look like it contains much, the crab actually blends into fluffy fibers, combining beautifully with the rice to create a wonderful texture and chewiness. Khao Pad Poo

A delightful combination of fresh pineapple, shrimp, chicken, the aroma of Thai curry powder, and cashews. Khao Op Sap Parot.

A special menu provided by the chef of Chedi Luang when the Thai royal family visited Osaka in 2013. The Crown Prince requested a second serving. Khao Man Gai 5 servings.

Aromatic rice is accompanied by a variety of ingredients such as herbs and vegetables. Please mix it well with the special sauce and enjoy. Khao Yam Pak Thai

The highest quality jasmine rice used in five-star hotels across Asia. The procurement price surpasses even that of Koshihikari. Cow Home Marie

Freshly shaved rich milk-flavored ice has a fluffy texture like the first snow. Enjoy it with plenty of tropical fruits and luxurious sauces.

It seems that this fruit was believed to have significant medicinal properties, bring good fortune, and possess spiritual effects, and was treated with respect.

Tropical Almond Tofu is a special version that includes tropical fruits and nata de coco.

We offer handmade desserts featuring seasonal ingredients and traditional Thai recipes that change daily.

Our patissier will present a selection of seasonal ingredients, traditional Thai recipes, and original fusion creations that change daily.