KOHSAMUI BY CHEDI LUANG
コサムイ バイ チェディルアン
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
A renowned restaurant to savor Thai gourmet cuisine
Highlights
Ratings
Reviews
Photos
Menu
An authentic course to enjoy a resort dinner in Ko Samui, the southern island. You can select popular menu items according to your preference.
Phang Nga Province in southern Thailand is located on the Malay Peninsula, facing the Andaman Sea. The province is particularly famous for the location of the James Bond series "The Man with the Golden Gun". Sunset (sunset) like Koh Samui, and the beautiful panoramic night view of the Umeda area that will make you sigh. A short trip to southern Thailand with authentic and stylish cuisine and a resort-like atmosphere. For the main course, you can choose from "Tom Yum Noodle" made with rice noodles popular in Thai food stalls, "Khao Mangai" made with Thai aromatic rice cooked in chicken broth with tender chicken meat, and more. Desserts are handmade by our patissier.
The reason why women in the southern islands remain beautiful is because they regularly consume dishes rich in fresh tropical fruits, fresh herbs, and spices. The idea of a beautiful and healthy body has long been incorporated into traditional recipes based on the concept of "medicine and food are one and the same". Ko Samui's signature Thai fusion dish is a small and cute version of traditional Thai cuisine. A luxurious cold appetizer of fresh shrimp with fresh herbs. The classic Yam Woon Sen with mung bean vermicelli. Tom Kha Gai with the irresistible flavor of coconut and lemongrass. For the main course, you can choose from a selection of rare local Thai street dishes. For epicureans who want to enjoy a little bit of everything.
The reason why women in the southern islands remain beautiful is because they regularly consume dishes rich in fresh tropical fruits, fresh herbs, and spices. The idea of a beautiful and healthy body has long been incorporated into traditional recipes based on the concept of "medicine and food are one and the same". Ko Samui's signature Thai fusion dish is a small and cute version of traditional Thai cuisine. A luxurious cold appetizer of fresh shrimp with fresh herbs. The classic Yam Woon Sen with mung bean vermicelli. Tom Kha Gai with the irresistible flavor of coconut and lemongrass. For the main course, you can choose from a selection of rare local Thai street dishes. For epicureans who want to enjoy a little bit of everything.
The moment you first set foot on the southern island in a small boat." KOHSAMUIBYCHEDILUANG is the first restaurant in the Osaka-Umeda area to be certified as a 5-star "Thai Select Premium" restaurant by the Thai government. To commemorate the occasion, we will offer a special course. The cold dishes will be prepared delicately and prettily, and the main course will include "Tom Yum Noodle" using rice noodles popular in Thai food stalls, "Pad Thai", a fried noodle with shrimp, and a southern Thai specialty, which was selected as one of CNN "World's 50 most delicious foods in the world" in 2011 (World's 50). (World's 50 most deliciousfoods. No.1), and Massaman curry. For dessert, we have prepared two kinds of desserts handmade by our patissier. Enjoy authentic Thai cuisine!
Experience traditional southern Thai cuisine like you would under a palm tree." KOHSAMUIBYCHEDILUANG was certified as a 5-star "Thai Select Premium" restaurant by the Thai government in summer 2015, the first in the Osaka-Umeda area. The cold dishes are finished with a lovely and delicate presentation, the traditional southern Thai Tom Yum Kung, and the seasonal chef's recommended main dish is a popular shrimp and squid directly from Hakodate, Hokkaido. Finally, the chef's recommended noodle dish of the day, the popular "Southern Thai style 5-star fried chicken khaumanggai," Ko Samui's special chicken massaman curry with a choice of Thai premium aromatic rice. For dessert, we have prepared two kinds of desserts handmade by our patissier.
Enjoy sumptuous seafood dishes from southern Thailand as if you were at the beach." The cold dish is a popular dish of raw oysters on the shell with passion fruit. Spicy salad with salmon and seasonal citrus. Au Dap, a traditional Thai appetizer platter. Tom Yum Kung Menam with authentic long-handled prawns with a different richness and broth with a large head, and "Phu Nim Phat Pong Curry Pak Thai," the main seafood dish of southern Thailand, soft-shell crab that can be eaten whole in its shell. Finally, the chef's recommendation, "Fried Pineapple Rice with Crab and Shrimp," decorated with boldly cut pineapple halves in the local style, is reminiscent of a dinner on the Thai coast. For dessert, the pastry chef has prepared two kinds of handmade desserts.
The quintessence of Thai Select Premium 5-Star Southern Cuisine." The cold amuse platter features a platter of sumptuous seafood. Appetizers include rare sweet sea bream, deep-fried crab and shrimp surimi, and luxurious Tom Yam Kung soup with half a Canadian Big Lobster per person. The popular stir-fried air-cured greens are also available. The seafood dish is Phu Nim Phat Pong Curry Pak Tai soft-shell crab that can be eaten in the shell. The Thai Basil Stir-Fry with Black Wagyu Beef and Bamboo Shoots is a unique dish that combines premium Japanese ingredients with traditional Thai cooking methods. Finally, the chef recommends the Pineapple Fried Rice with Crab and Shrimp, served in a local style and decorated with a boldly sliced pineapple. Enjoy the sumptuous Thai cuisine!
Chedi Thai Suki Hot Pot Course + all-you-can-drink included! Please enjoy Chim Jum and Thai Suki at once with our original Thai Suki Sauce, which has been available for 20 years. The spiciness of the soup can be adjusted by the amount of sauce. Whether you like spicy food or not, everyone can enjoy it together. Minimum of 2 persons.
Experience traditional southern Thai cuisine like you would under a palm tree." KOH SAMUI BY CHEDI LUANG was the first restaurant in the Osaka-Umeda area to be certified as a 5-star "Thai Select Premium" restaurant by the Thai government in summer 2015. The cold dishes are finished with a lovely and delicate serving of cold vegetables, traditional southern Thai Tom Yum Kung, and the seasonal chef's recommended main dish is made with popular prawns and squid directly from Hakodate, Hokkaido. Finally, the chef's recommended noodle dish of the day, the popular "Southern Thai style 5-star fried chicken khaumanggai" and Ko Samui's special chicken massaman curry with a choice of Thai premium aromatic rice. For dessert, we have prepared two kinds of desserts handmade by our pastry chef.
The moment you first set foot on the southern island in a small boat." KOH SAMUI BY CHEDI LUANG is the first restaurant in the Osaka-Umeda area to be certified as a 5-star "Thai Select Premium" restaurant by the Thai government. To commemorate the occasion, we will offer a special course. The main course includes "Tom Yum Noodle," which is made with rice noodles popular at Thai food stalls, "Pad Thai," which is fried noodles with shrimp, and the southern Thai specialty, "World's 50 most delicious foods," which was ranked No. 1 on CNN's 2011 list of the world's 50 most delicious foods. You can choose from the following: "Pad Thai" (fried noodles with shrimp and rice), "Massaman Curry" (a specialty of southern Thailand, ranked No. 1 on CNN's "World's 50 most delicious foods" list in 2011), and "Thai Curry" (a dish made with rice and vegetables). For dessert, we have prepared two kinds of desserts handmade by our patissier. Please enjoy authentic Thai cuisine!
Experience traditional southern Thai cuisine like you would under a palm tree." KOH SAMUI BY CHEDI LUANG was the first restaurant in the Osaka-Umeda area to be certified as a 5-star "Thai Select Premium" restaurant by the Thai government in summer 2015. The cold dishes are finished with a lovely and delicate serving of cold vegetables, traditional southern Thai Tom Yum Kung, and the seasonal chef's recommended main dish is made with popular prawns and squid directly from Hakodate, Hokkaido. Finally, the chef's recommended noodle dish of the day, the popular "Southern Thai style 5-star fried chicken khaumanggai," and Ko Samui's special chicken massaman curry with a choice of Thai premium aromatic rice. For dessert, we have prepared two kinds of desserts handmade by our pastry chef.
Enjoy sumptuous seafood dishes from southern Thailand as if you were at the beach." The cold dish is a popular dish of raw oysters on the shell with passion fruit. Spicy salad with salmon and seasonal citrus. Au Dap, a traditional Thai appetizer platter. Tom Yum Kung Menam, an authentic hand-rolled shrimp with a different richness and broth with a large head, and "Phu Nim Patpong Curry Pak Thai," a soft-shell crab that can be eaten in its shell, the main seafood dish of southern Thailand. Finally, the chef's recommendation, "Fried Pineapple Rice with Crab and Shrimp," decorated with boldly cut pineapple halves in the local style, is reminiscent of a dinner on the Thai coast. For dessert, the pastry chef has prepared two kinds of handmade desserts.
Thai Select Premium 5-Star, the quintessence of Southern cuisine." The cold amuse platter features a platter of sumptuous seafood. Appetizers include rare sweet sea bream, deep-fried crab and shrimp surimi, and luxurious Tom Yam Kung soup with half a Canadian Big Lobster per person. Also the popular stir-fried air-cured greens. Seafood dishes include Phu Nim Patpong Curry Pak Tai, soft-shell crab that can be eaten in its shell. The Thai Basil Stir-Fry with Black Wagyu Beef and Bamboo Shoots is a unique dish that combines premium Japanese ingredients with traditional Thai cooking methods. Finally, the chef recommends the Pineapple Fried Rice with Crab and Shrimp, local style, decorated with boldly sliced pineapple. Enjoy the sumptuous Thai cuisine!
Welcome to Ko Samui, the Island of the South. Enjoy authentic southern Thai cuisine on a terrace with a sun-drenched view. Utilizing the best ingredients and textures, Ko Samui's southern Thai menu is slightly spicy, with colorful fruits and vegetables, the richness and aroma of kapi (shrimp sauce), the sharpness of herbs, and the abundance of spices and turmeric tones. Fifteen different dishes (including desserts) are available on weekdays, changing daily. Please enjoy a limited quantity presentation of finger foods and our patissier's specialty handmade tropical sweets in the style of a Thai hotel's club lounge.
A luxurious platter featuring large raw shrimp, flavorful shell-on oysters, natural head-on shrimp, Hokkaido fresh scallops, squid, and more, served chilled on ice with a special spicy lemon sauce made with lemon, herbs, and passion fruit or mango. 2100 (2310) per plate (photo is for two people)
(1 piece) 550 yen <from 3 pieces> Fresh spring rolls wrapped with raw salmon from Phu Quoc. Served with the chef's special sauce.
Fresh spring rolls wrapped with raw salmon, served with pineapple sauce and mango chili sauce. With chef's special sauce. Popiah Sot.
A signature dish reminiscent of the southern islands, featuring seafood with herbs, nuts, and a variety of seasonings. 'Yai' means 'many.' Yam Yai (Yam Koh Samui)
Enjoy a variety of tropical fruits in a spicy salad unique to Thailand. Yum Polamai
The banana blossom has a crunchy texture. A rhythmic salad with chili and nuts, Yum Hopely.
The rich flavors of salmon and avocado combine with a spicy sauce. Yum salmon avocado!
A healthy and popular dish characterized by chewy mung bean glass noodles. The addition of squid increases the volume. Yum Woon Sen.
A salad made with green papaya rich in the health-beneficial enzyme papain, palm sugar, and cashew nuts. Som Tum Thai
A tangy and refreshing spicy soup with tropical fruit tamarind. Gaeng Som
Add a fermented fish seasoning for a unique richness and flavor. Enjoy the texture of the bamboo shoots. Gaeng Tai Pla
Served with plenty of vegetables and shrimp paste (kapi). The shrimp flavor is for connoisseurs. Gaeng Lien.
Tom Yum from the Southern Island. The hand shrimp is a rare ingredient imported exclusively for Koh Samui. Tom Yum Menam Chao Koh.
Tom Yum from the southern islands is an original recipe featuring the sweetness and aroma of coconut milk, along with fresh herbs. Tom Yum Talay Chao Ko.
Southern Thailand is known for its many dishes that use fresh turmeric. Enjoy the stir-fried pork with herbs and spices wrapped in fresh lettuce. Kwaking Moo
Enjoy dipping fried rice into a slightly sweet nam prik (sauce) made with shrimp paste, coconut milk, and peanuts. Khao Tan Na Than
Heavily influenced by Malaysia, Southern Thailand is also known for its popular satay. The secret to this delicious recipe lies in the careful use of spices and freshly ground peanuts. (Please allow some time for grilling) Gai Satay
Koh Samui's original fried spring rolls filled with the famous southern Thai dish, Kuay Khing. Popiah Koh Samui
Generously wrapped with luxurious blue crab and shrimp paste. Tod Man Poo
The authentic chef knows the best cooking method. Please request the level of spiciness. Pak Bung Fai Daeng
A crisp stir-fry of Thai vegetables cooked over high heat, leaving the core intact. Rich in vitamins that are often lacking. Pad Pak Ruam Mit
Thickly sliced eggplant is lightly deep-fried and stir-fried simply with rich Thai soybean sauce, Taochiao. Pat Mak Wah Moo.
A chef's special sour chili sauce made with palm sugar, chili peppers, fresh tomatoes, and fruits. Pla Sam Rot
A chef's special sour chili sauce made with palm sugar, chili peppers, fresh tomatoes, and fruits. Kun Samlot
Crushed lemongrass is fried with the batter to create a fragrant aroma. A refreshing scent spreads. Served with coconut roast and kaffir lime leaves. Gai Tod Sumpaipai.
Crushed lemongrass is fried with the batter to create a fragrant aroma. A refreshing scent spreads. Served with coconut roast and kaffir lime leaves. Plumuk Toad Soup Pie.
A traditional Thai chili sauce made with fresh chili peppers. The spiciness is complemented by the aroma of the chilies and the flavor of palm sugar. Kun Laad Prik Sot
A traditional Thai chili sauce made with fresh chili peppers. The spiciness is complemented by the aroma of the chilies and the flavor of palm sugar. Pla Rad Prik Sot
Sato beans included. The mysterious Sato beans from Southern Thailand are larger, have a firm texture, and a unique flavor that is very popular. Choo Chee Kamun Pla.
Sato beans, known in Japan as Neji-re Bo-dou, have twisted pods. They are characterized by a unique aroma and bitterness. Chuchi Kaminkunmenam
Satoh beans, known in Japan as Neji-rebōmame, have twisted pods. They are characterized by a unique aroma and bitterness. Choo Chee Kamin Nua
The catfish is steamed and then fried after being shredded. This gapao has the important texture and rhythm of Thai cuisine with the addition of catfish. Pradokfu Gapao Moo
Large shrimp are stir-fried with the mysterious Sato beans from Southern Thailand using shrimp paste. The somewhat nostalgic flavor is appealing even to older customers.
Using high-quality sweet shrimp imported by Koh Samui (Chedi Luang) for their own use. The flavor of the shrimp paste is superb, rivaling that of crab. Kun Menaam Pad Pong Curry
Southern Thai seafood dishes often use cumin (turmeric). The popular Patpong curry is no exception. Poonim Patpong Curry Pak Thai
Crushed lemongrass is fried with the batter to create a fragrant aroma. A refreshing scent spreads. Served with coconut roast and kaffir lime leaves. Pla Tod Samu Pai.
Tender, high-quality beef stir-fried with seasonal vegetables in oyster sauce. Nuapattnammanhoi
Sweet and sour Thai stir-fried noodles made from rice flour. The texture is different. Mix in the fresh bean sprouts while it's hot and enjoy. Pad Thai
Using wide rice noodles, grilled on both sides, served with Thai-style oyster sauce and vegetables. Enjoy with a special blended fish sauce according to your preference. Ratna Talay
A classic Thai dish featuring green coconut curry with green chili peppers. Koh Samui adds a touch of southern Thai dry herbs, resulting in a delicate and deep richness that is very delicious.
A classic Thai dish featuring green coconut curry with green chili. Koh Samui adds a touch of southern Thai dry herbs, resulting in a delicate, deep richness and balance that is very delicious.
It is said that Arab traders brought it to southern Thailand, and in 2011, Massaman was ranked first in CNN's 'World's 50 Most Delicious Foods.' Gaeng Massaman Gai
It is said that Arab traders brought it to southern Thailand, and in 2011, Massaman was ranked first in CNN's 'World's 50 Most Delicious Foods.' Gaeng Massaman Nua
When it comes to a convenient yet luxurious menu along the beaches of southern Thailand, it's the fried rice generously filled with crab meat. Although it may not look like it contains much, the crab actually blends into fluffy fibers, combining beautifully with the rice to create a wonderful texture and chewiness. Khao Pad Poo
A delightful combination of fresh pineapple, shrimp, chicken, the aroma of Thai curry powder, and cashews. Khao Op Sap Parot.
A special menu provided by the chef of Chedi Luang when the Thai royal family visited Osaka in 2013. The Crown Prince requested a second serving. Khao Man Gai 5 servings.
Aromatic rice is accompanied by a variety of ingredients such as herbs and vegetables. Please mix it well with the special sauce and enjoy. Khao Yam Pak Thai
The highest quality jasmine rice used in five-star hotels across Asia. The procurement price surpasses even that of Koshihikari. Cow Home Marie
Freshly shaved rich milk-flavored ice has a fluffy texture like the first snow. Enjoy it with plenty of tropical fruits and luxurious sauces.
It seems that this fruit was believed to have significant medicinal properties, bring good fortune, and possess spiritual effects, and was treated with respect.
Tropical Almond Tofu is a special version that includes tropical fruits and nata de coco.
We offer handmade desserts featuring seasonal ingredients and traditional Thai recipes that change daily.
Our patissier will present a selection of seasonal ingredients, traditional Thai recipes, and original fusion creations that change daily.
Straight Cambodian / Earl Grey Tangerine / Lychee Rose / Mango / Passion Fruit Tea (HOT) - BOH's tea is characterized by a refreshing taste made from high-quality ingredients. It is served on the luxurious train, the Oriental Express, which operates from Singapore to Bangkok.
The Ramin Tea (Char Ramin) Company is a pioneer in tea cultivation in Thailand, being the first to establish tea fields in the Kingdom. Historically, the leaves of the native Assam tea tree were consumed as a chewing tea (fermented food) known as mieng. Today, Assam green tea (unfermented tea) is referred to as traditional Thai tea for drinking.
- Produced in Nantou County, Taiwan. A refreshing aroma, this is the pinnacle of oolong tea. It has a familiar deep flavor that pairs excellently with various dishes.
- Introducing various teas from around the world, including spicy herbal blends, dried fruit teas, detox teas, and more.
- A high-quality tea that allows you to enjoy the rich aroma and the deliciousness that transforms from bitterness to sweetness. Completely purifies the oil in the stomach.
A flavor that exudes a tropical atmosphere. The natural sweetness of the fruits pairs well with dishes.
Upon request, we can add cinnamon or chocolate.
Upon request, we can add cinnamon or chocolate.
A cocktail like the blue sea of Koh Samui Island
The eternal standard by the beachside.
A cocktail inspired by the beauty of the tropics. Sunset Beach
Original Mojito of Koh Samui
Rich acidity and sharp gin.
[Mango / Passion Fruit / Pineapple / Hibiscus / Piña Colada] A variety of tropical fruits are combined with draft beer. Perfect for those who are not fond of beer. Delicious down to the last bubble.
[Mango / Passion Fruit / Pineapple / Hibiscus / Piña Colada] A tropical sour cocktail rich in resort vibes. A refreshing taste that pairs well with food. Suitable for those who are not fond of alcohol.
275ml Alcohol content 6.0%
Only the first-pressed malt extract is used luxuriously. That's why it has a lot of flavor.
First draft in Umeda. Empty kegs are returned to Thailand for recycling. Alcohol content 4.7%, characterized by a rich and bitter taste.
1770ml
Alcohol 5%, characterized by its smooth taste and aroma
It is said that when you go to Laos, everyone drinks it while watching the sunset over the Mekong River. It has a crisp finish and a refreshing flavor.
Cuba Libre (Rum and Coke)
(Glass) 748 yen / (Bottle 700ml) 5,500 yen. Brought to Ryukyu during the Ayutthaya period, Awamori is also known as Thai shochu. Its light and gentle taste is popular.
(Glass) 759 yen / (Bottle 750ml) 5,500 yen
Lis.lily
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
