邊銀食堂
辺銀食堂 / Penguin Shokudo
在石垣島品嚐絕品辣油的食堂
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A course meal prepared in the Penguin style using seasonal local ingredients with hints from local culinary traditions and cuisines from around the world. A wide variety of ingredients are used, from familiar Okinawan ingredients such as papaya and loofah to rare Okinawan ingredients such as suna, chinook, and kuzu turmeric. We strive to carefully prepare our dishes while making the best use of the ingredients to bring out the best of the ingredients. You will be surprised by the freshness of the food when you try it. We also offer Ishigaki beef and premium seafood from the surrounding waters. Our chef is the owner chef, Hengin Xiaofeng. The dinner includes a large amount of seasonal ingredients from the island, and you will enjoy the "Hengin Dinner", which is limited only by the type of food served. The menu is a small and controlled system, so you can enjoy your meal in a quiet and peaceful environment.
You can enjoy a course meal of 'Penguin Cuisine' that is not limited to any genre, featuring dishes arranged from local recipes learned from the island's long-lived residents and world cuisines, while using plenty of seasonal ingredients from the island. ・Reservation is required. Reservations are accepted until 5 PM the day before. ・The time is only at 7 PM.
A new sake of the rare and valuable bubble waves from Hateruma Island. Alcohol content 30 degrees.
We have packed the rich aroma and easy drinkability of Yaezan into an original mini bottle. Alcohol content: 30 degrees.
An original blend of six types of awamori from Ishigaki Island. Alcohol content 30 degrees.
Blended with five types of old liquor from Ishigaki Island and Maito from Yonaguni Island. Alcohol content 43 degrees.
We offer the recommended old liquor from the owner Hengyin, a collector of awamori, at a special price. There are vintage old liquors from around 30 years ago, so awamori lovers must try it. Alcohol content 30-60 degrees.
A rich and mellow liqueur made from black sugar, characterized by its unique flavor. Alcohol content: 12 degrees.
A brown sugar-based awamori liqueur with a hint of ginger flavor. Alcohol content 12 degrees.
A liqueur with a good balance of the refreshing acidity of yuzu and shikuwasa and the umami of awamori. Alcohol content 10 degrees.
Limited time only. Contains Shikikan fruit.
Limited time only. Contains Shikikan fruit.
Limited time only. Made with mangoes from Ishigaki Island.
Served in a glass
Served in a teapot
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