Shin-Shin 博多拉麵 KITTE博多店

This is the foundation of Hakata Junjou Ramen

Plenty of carefully prepared Char Siu!

The aesthetics of a half-cooked seasoned boiled egg are here!

A luxurious version of Hakata Junjo Ramen with all the toppings fit for a king

A classic topping also known as Negi-yama in Hakata

When it comes to Hakata ramen shops, it's all about spicy takana! Addicted to the spicy tonkotsu flavor.

A layered technique that reproduces the finishing champon of the Hakata specialty 'motsunabe'!

Addicted to the sweet flavor! A round champon with a pork bone base!

A confident creation that we want people who love spicy food to try at least once.

A popular item with many repeat customers. ShinShin's Chanpon.

A refreshing tomato chanpon with clams on tomato-flavored pork bone soup, perfect for girls.

You can also get extra noodles with your ramen!

Hakata-style plate udon where chanpon balls are stir-fried with plenty of vegetables, pork, fish cakes, clams, and squid in a base of tonkotsu soup.

Sauce-flavored yakisoba with a nostalgic taste, served with champon noodles!

Grilled ramen using plenty of Hakata specialty 'mentaiko'!

A collaboration menu of rich sauce and pork bone soup!

Not just somen champloo, but ramen champloo with ShinShin's unique taste!

Addictive umami and spiciness! A stamina-boosting teppan menu. The strongest theory of offal and spiciness!!

Thick special noodles with a flavorful pork bone-based sauce! Topped with chashu, green onions, and shredded seaweed on top of the noodles! Add separately served takana, wood ear mushrooms, and pickled ginger to your liking...

The spicy meat miso is the key! Mix the soup and ingredients with the chewy noodles to enjoy a spicy and mellow oil soba.

1.5 times: 110 yen 2 times: 220 yen

ShinShin's gyoza with juicy filling tightly packed in a chewy small skin. Enjoy it with our special chili oil for a spicy kick!

A street vendor's Chinese-style fried rice with plenty of char siu and ingredients, just like from a food stall!!

A happy half-size that can be added to ramen and champon!

Hakata specialty 'mentaiko' as both ingredient and topping! Fried rice with the taste of Hakata street stalls!!

A happy half size that can be added to ramen and champon!

Irresistible for Takana lovers! This flavor!!

A happy half size that can be added to ramen and champon!

Is this enough? Covered in green onions???

A happy half size that can be added to ramen and champon!

A popular kimchi fried rice with a harmonious blend of spiciness and sourness!

A happy half size that can be added to ramen and champon!

A new style of yakimeshi where miso and rice collaborate, not only delicious but also able to replenish energy, making it a promotion from the staff meal!

A happy half-size option that can be added to ramen and champon!

Small: 190 yen, Medium: 230 yen, Large: 280 yen

ShinShin's gyoza, different from the usual Hakata bite-sized gyoza

Stir-fried miso with char siu and kimchi

A Chinese-style stir-fry dish of pork and vegetables cooked with special miso sauce

A popular menu featuring succulent hormone and plenty of vegetables stir-fried with special miso

A popular menu featuring plump hormone and plenty of vegetables stir-fried with special miso