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凱悅軒
The Chinese Restaurant
3.00
（0件）中式料理
尖沙咀, 九龍, 香港
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：立即預約
：預約申請
：沒有空位
：公休日
最新資訊
經典中華料理與招牌菜
這家中華料理店提供精心烹調的中華料理，讓您隨時享受風味豐富的美食。顧客對北京烤鴨和木瓜海鮮湯等招牌菜讚譽有加，認為其味道豐富且均衡。細心周到的服務人員和流暢有序的服務，營造出輕鬆的用餐氛圍，非常適合聚會和團體聚餐。
評分
3.00（0件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
照片
菜單
Deluxe Set Lunch Menu
Gourmet Set Menu
A La Carte Menu
Appetiser and Soup
Choice between: Braised Bird's Nest Soup or Double-Boiled Fish Maw Soup
Chef Lo's Appetiser Combination
時價（請詢價）
Dim Sum Selection
時價（請詢價）
Braised Bird's Nest Soup, Minced Chicken
時價（請詢價）
Double-Boiled Fish Maw Soup, Heart of Brassica
時價（請詢價）
Main Course
Main course is served with: Lotus wrapped fried rice, assorted meats, duck essence. Choice of one dish
Steamed Fillet of Garoupa, Bean Curd, Homemade Pickled Chilli
時價（請詢價）
Stir-Fried Scallops, Preserved Vegetable, Bean Curd Skin
時價（請詢價）
Steamed Prawns, Dried Scallops, Egg White, Superior Sauce
時價（請詢價）
Clay Pot Chicken, Braised Shallots, Black Bean
時價（請詢價）
Stir-Fried Sliced Beef Short Rib, Assorted Mushrooms, Fresh Green Pepper Sauce
時價（請詢價）
Spare Ribs, Wu Shek Style
時價（請詢價）
Fried Bean Curd and Scallop Balls, Oyster Sauce
時價（請詢價）
Dessert
Sweetened Soup of the Day
時價（請詢價）
Gourmet Set Menu #1
HK$1,380 (per person); minimum two persons
Sliced Brined Abalone, Chilled
時價（請詢價）
Double-Boiled Crab Meat Soup, Bamboo Pith, Young Papaya
時價（請詢價）
Work-Fried Whole Lobster Tail
時價（請詢價）
Steamed Fillet of Garoupa, Bean Curd, Homemade Pickled Chilli
時價（請詢價）
Stir-Fried Diced Miyazaki Beef, Black Garlic
時價（請詢價）
Braised Egg Noodle, Abalone Sauce
時價（請詢價）
Chilled Mango Pudding
時價（請詢價）
Gourmet Set Menu #2
HK$3,990; one table for four persons
Chef Lo's Appetiser Selection
時價（請詢價）
Double-Boiled Fish Maw Soup, Black Mushroom, Vegetables
時價（請詢價）
Braised Sliced Abalone, Sea Cucumber, Vegetables
時價（請詢價）
Steamed Giant Garoupa
時價（請詢價）
Crispy Fried Chicken, Osmanthus Sauce
時價（請詢價）
Braised Dried Scallop, Bamboo Pith, Vegetables
時價（請詢價）
Lotus Wrapped Fried Rice, Assorted Meats, Duck Essence
時價（請詢價）
Chilled Mango Pudding
時價（請詢價）
Gourmet Set Menu #3
HK$6,380; one table for six persons
Sliced Brined Abalone, Chilled
時價（請詢價）
Double-Boiled Crab Meat Soup, Bamboo Pith, Young Papaya
時價（請詢價）
Work-Baked Lobster, Superior Broth
時價（請詢價）
Stir-Fried Diced Miyazaki Beef, Black Garlic
時價（請詢價）
Steamed Giant Garoupa
時價（請詢價）
Stir-Fried Seasonal Vegetables, Yunnan Ham
時價（請詢價）
Fried White and Red Rice, Seafood, Shredded Dried Scallop
時價（請詢價）
Sweetened Almond Soup, Egg White
時價（請詢價）
Gourmet Set Menu #4
HK$7,380; one table for eight persons
Peking Duck
時價（請詢價）
Double-Boiled Crab Meat Soup, Bamboo Pith, Young Papaya
時價（請詢價）
Braised Whole Abalone, Oyster Sauce, Seasonal Vegetables
時價（請詢價）
Clay Pot Shrimps, Ginger, Vermicelli
時價（請詢價）
Steamed Giant Garoupa
時價（請詢價）
Stir-Fried Minced Duck, Bamboo Shoot, Pine Nut, Lettuce
時價（請詢價）
Braised Egg Noodle, Barbecued Pork, Ginger, Spring Onion
時價（請詢價）
Chilled Mango Pudding
時價（請詢價）
Appetisers
Chef Lo's Appetiser Selection*
4 choice
HKD 318
Brined Fresh Baby Abalone, Chilled
時價（請詢價）
Jellyfish, Sesame
HKD 98
Beef Tendon, Sesame Chilli Sauce*
HKD 98
Brined Suckling Pig Knuckle, Soy Sauce
HKD 98
Marinated Pork Neck, Chilli Spicy Sauce
HKD 98
Chilled Pork Belly Roll, Minced Garlic
HKD 98
Chilled Fungus, Jellyfish, Cucumber, Carrot
HKD 98
Crispy Bean Curd Roll, Assorted Mushrooms, Vegetables
HKD 98
Marinated Cucumber, Dried Plum Sauce
HKD 98
Steamed Eggplant, Soy Glaze, Garlic
HKD 98
Crispy Bean Curd, Spicy Salt
HKD 98
Barbecue and Roasts
Peking Duck*
served in two courses
HKD 680
Roasted Goose
HKD 228
Crispy Whole Pigeon, Osmanthus
HKD 228
Roasted Pork Belly
HKD 188
Barbecued Pork*
HKD 188
Soups
Double-Boiled Crab Meat Soup, Bamboo Pith, Young Papaya*
時價（請詢價）
Bird's Nest Soup, Crab Meat
時價（請詢價）
Double-Boiled Fish Maw Soup, Black Mushroom, Vegetables
時價（請詢價）
Seafood Soup, Bamboo Pith
時價（請詢價）
Hot and Sour Seafood Soup
時價（請詢價）
Sweet Corn Soup, Minced Chicken
時價（請詢價）
Abalone
Yoshihama Abalone, Oyster Sauce
20 heads
時價（請詢價）
Yoshihama Abalone, Oyster Sauce
25 heads
時價（請詢價）
Braised Whole Abalone, Oyster Sauce
3 heads
時價（請詢價）
Braised Whole Abalone, Black Mushroom, Oyster Sauce
時價（請詢價）
Sliced Abalone, Shrimp Mousse, Asparagus
時價（請詢價）
Braised Abalone in Clay Pot, Fish Maw, Sea Cucumber
HKD 728
Braised Diced Abalone, Sea Cucumber, Vegetables
HKD 698
Braised Diced Abalone, Eggplant, Dried Scallop
HKD 588
Braised Sliced Abalone, Vegetables, Oyster Sauce
HKD 588
Bird's Nest and Dried Seafood
Stuffed Sea Cucumber, Dried Shrimp, Black and White Glutinous Rice*
時價（請詢價）
Braised Bird's Nest, Superior Soup
時價（請詢價）
Braised Bird's Nest, Minced Chicken, Yunnan Ham
時價（請詢價）
Bird's Nest Soup, Bamboo Pith, Crab Roe
時價（請詢價）
Stuffed Bamboo Pith, Bird's Nest, Yunnan Ham
時價（請詢價）
Stir-Fried Shredded Fish Maw, Assorted Mushrooms, X.O. Chilli Sauce
HKD 328
Braised Sea Cucumber, Goose Web, Oyster Sauce
時價（請詢價）
Fish and Shellfish
Red Garoupa
(served in two courses) Stir-fried fillet of garoupa, vegetables; braised or steamed garoupa belly
HKD 688
Cod Fillet in Clay Pot, Rice Wine, Spicy Sauce
HKD 318
Wok-Fried Sea Conch, Spicy Chilli Sauce
HKD 368
Drunken Prawns*
HKD 428
Stir-Fried Scallops, Asparagus, Black Bean Sauce
HKD 318
Stir-Fried Scallops, Preserved Vegetables, Bean Curd Skin
HKD 318
Braised Flower Crab, Fresh Yam, Celery*
HKD 398
Braised Flower Crab Meat, Vermicelli, Chicken Soup*
HKD 318
Stir-Fried Crab Meat, Egg, Dried Scallop, Bean Sprout
HKD 318
Steamed Fresh Green Crab Claw, Glutinous Rice
時價（請詢價）
Fried Crab Claw, Shrimp Mousse
時價（請詢價）
Live Lobster
HK$628 per piece; style of your choice
Work-Fried Whole Lobster Tail
時價（請詢價）
Fried Lobster in Clay Pot, Ginger, Vermicelli*
時價（請詢價）
Wok-Baked Lobster, Ginger, Spring Onions or Superior Broth
時價（請詢價）
Fried Lobster, Black Bean, Bell Pepper
時價（請詢價）
Live Shrimps
HK$338; style of your choice
Steamed Shrimps, Vermicelli, Garlic
時價（請詢價）
Fried Shrimps, Pomelo Sauce*
時價（請詢價）
Premium Soy Sauce or Spicy Salt
時價（請詢價）
Fried Shrimps, Chilli, Salt, Fried Garlic
時價（請詢價）
Prawns
HK$318; style of your choice
Steamed Prawns, Dried Scallop, Egg White, Superior Sauce
時價（請詢價）
Fried Prawns in Clay Pot, Vermicelli, Ginger*
時價（請詢價）
Fried Prawns, Sweet and Sour Sauce
時價（請詢價）
Stir-Fried Prawns, Sichuan Style or Garlic
時價（請詢價）
Steamed Prawns in Bamboo Basket, Glutinous Rice, Garlic
時價（請詢價）
Red Garoupa Fillet
HK$480; style of your choice
Pan-Fried Garoupa Fillet, Asparagus or Premium Soy Sauce*
時價（請詢價）
Stir-Fried Garoupa Fillet
時價（請詢價）
Steamed Garoupa Fillet, Bean Curd, Homemade Pickled Chilli
時價（請詢價）
Boiled Garoupa Fillet, Green Bean Noodle, Chilli Sauce
時價（請詢價）
Poultry
Crispy Fried Chicken
時價（請詢價）
Smoked Chicken, Jasmine Tea*
時價（請詢價）
Chicken in Clay Pot, Soy Sauce, Shallot
時價（請詢價）
Steamed Chicken, Black Mushroom, Spicy Ginger Sauce
HKD 238
Steamed Chicken, Matsutake Mushroom, Fungus
HKD 238
Stir-Fried Chicken in Clay Pot, Braised Shallot, Black Bean
HKD 228
Pan-Fried Chicken Fillet, Lemon, Lime Sauce
HKD 228
Lettuce Wrap, Pigeon, Pork, Bamboo Shoot, Pine Nut
HKD 228
Meat
Stir-Fried Diced Miyazaki Beef, Black Garlic*
HKD 880
Pan-Fried Sliced US Prime Beef Short Rib, Spicy Sauce, Asparagus*
HKD 268
Stir-Fried Sliced US Prime Beef Short Rib, Fresh Green Pepper Sauce, Assorted Mushrooms
HKD 268
Stir-Fried Sliced Beef, Spring Onion, Shallot, Onion
HKD 238
Crispy Beef Brisket, Osmanthus Sauce
HKD 238
Wok-Fried Garlic Pork, Assorted Mushrooms, Celery, Lotus Root
HKD 228
Spare Ribs, Wu Shek Style
HKD 228
Stir-Fried Pork, Sweet and Sour Sauce, Pineapple
HKD 228
Steamed Pork Patty, Salted Fish
HKD 228
Braised Pork Ball, Wild Mushrooms
時價（請詢價）
Bean Curd and Vegetables
Fried Scallop and Bean Curd Ball, Oyster Sauce*
HKD 288
Braised Squash, Fish Maw, Minced Pork
HKD 238
Fried Egg, Salted Fish
HKD 228
Pork Ball in Clay Pot, Bean Curd, Abalone Sauce
HKD 228
Eggplant in Clay Pot, Diced Chicken, Salted Fish
HKD 208
Stir-Fried String Bean, Minced Pork, Preserved Vegetables
HKD 208
Vegetables in Clay Pot, Dried Shrimp, Squid, Vermicelli
HKD 208
Braised Fungus, Bamboo Shoot and Pith, Vegetables
HKD 208
Braised Bean Curd, Dried Mushroom, Soy Sauce
HKD 198
Braised Preserved Vegetables, Bean Curd Skin, Ginko Nut
HKD 198
Work-Fried Assorted Vegetables, Macadamia Nut, Taro Basket
HKD 198
Braised Bamboo Pith, Yunnan Ham, Vegetables
HKD 198
Simmered Vegetables, Dried Scallop, Salted Egg
HKD 198
Pumpkin in Clay Pot, Taro, Coconut Sauce
HKD 188
Steamed Choy Sum, Preserved Vegetables
HKD 188
Seasonal Vegetables
HKD 178
Rice
Fried White and Red Rice, Seafood, Dried Scallop*
HKD 228
Fried Rice, Fujian Style
HKD 218
Fried Rice, Egg White, Shredded Dried Scallop
HKD 198
Fried Rice, Diced Chicken, Salted Fish
HKD 198
Fried Rice, Diced Duck, Chicken, Mushroom, Dried Scallop, X.O. Chilli Sauce
HKD 198
Fried Rice, Shredded Chicken, Tomato
HKD 198
Fried Rice, Minced Beef, Lettuce
HKD 188
Fried Rice, Yeung Chow Style, Shallot
HKD 188
Lobster Fillet, Diced Scallop, Rice, Lobster Broth*
時價（請詢價）
Lotus Leaf Wrap, Fried Rice, Assorted Meats, Duck Essence
時價（請詢價）
Noodles
Crispy Egg Noodle, Seafood
HKD 268
Fried Egg Noodle, Shredded Pork, Bean Sprouts
HKD 198
Braised Egg Noodle, Abalone Sauce
HKD 198
Braised Egg Noodle, Barbecued Pork, Ginger, Spring Onion
HKD 198
Soup Rice Vermicelli, Shredded Duck, Preserved Vegetables
HKD 268
Work-Fried Rice Vermicelli, Shrimps, Barbecued Pork, Singaporean Style
HKD 198
Work-Fried Flat Rice Noodle, Beef, Soy Sauce
HKD 198
Braised E-Fu Noodle, Dried Fish
HKD 198
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
凱悅軒
預約
可預約・代理預約
類型
電話號碼
地址
營業時間
星期日
10:00~14:30
可預約
18:00~22:00
可預約
星期一
10:00~14:30
可預約
18:00~22:00
可預約
星期二
10:00~14:30
可預約
18:00~22:00
可預約
星期三
10:00~14:30
可預約
18:00~22:00
可預約
星期四
10:00~14:30
可預約
18:00~22:00
可預約
星期五
10:00~14:30
可預約
18:00~22:00
可預約
星期六
10:00~14:30
可預約
18:00~22:00
可預約
國定假日
10:00~14:30
可預約
18:00~22:00
可預約
付款方式
可使用信用卡(金融卡)和可使用電子錢包(NFC行動支付)
吸菸
不清楚
開業日期
不清楚
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