鐵板ニシムラ 本店
鉄板ニシムラ 本店 / Teppan Nishimura Honten
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
可在寧靜空間中盡情享受的鐵板燒名店
推薦亮點
評分
日本使用者評價3.26（1條）評論
照片
菜單
The plump, large-sized meat is served with a rich bisque sauce that extracts the maximum amount of flavor. A sumptuous course featuring Japanese lobster and the finest Japanese black beef. Total of 7 dishes. Last order at 13:00 *Drink last order at 14:00 SALAD] Zuwai crab salad with crab miso [TODAY'S DISH] Today's dish [CHEESE OMELET] Cheese omelette with Japanese chicken [JAPANESE SPINY LOBSTER] Teppanyaki Japanese lobster with rich bisque sauce [STEAK] Please select one type of meat. Top quality Japanese black beef sirloin steak 50gTop quality Japanese black beef fillet steak 50g(+1,000yen) Top quality Japanese black beef hamburger steak 100g Choice of flavor: red wine sauce or condiment *More can be added separately [RICE] Miyagi rice Hitomebore garlic rice or Japanese black beef minced rice [DESSERT]. Homemade dessert Coffee or tea *Can be changed to after-dinner drink. V.D.L./Grappa (+600 yen), Dessert wine (+1,400 yen) *Can be changed to a message plate (+1,500 yen). (Happy Birthday / Happy Wedding Anniversary, etc.)
Recommended for first-time customers! An orthodox 6-course lunch plan. Last course order (13:00) *Drink last order (14:00) SALAD] Zuwai crab salad with crab miso [TODAY'S DISH] Today's dish [CHEESE OMELET] Cheese omelet with Japanese chicken [OPTION] Ezo abalone (+4,000 yen), Japanese lobster (+9,000 yen) [STEAK] Please select one type of meat. Top quality Japanese black beef sirloin steak 50gTop quality Japanese black beef fillet steak 50g (+1,000 yen)Top quality Japanese black beef hamburger steak 100g Choice of flavor: red wine sauce or condiment *More can be added separately [RICE] Miyagi rice Hitomebore garlic rice or Japanese black beef minced rice [DESSERT]. Homemade dessert Coffee or tea *Can be changed to after-dinner drink. V.D.L./Grappa (+600 yen), Dessert wine (+1,400 yen) *Can be changed to a message plate (+1,500 yen). (Happy Birthday / Happy Wedding Anniversary, etc.)
Ezo abalones are carefully steamed with Hokkaido Rausu kelp to make them soft and crispy. The abalone is sauteed with liver and butter to be enjoyed to the fullest. Total of 7 dishes. Last course order (13:00) *Drink last order (14:00) SALAD] Zuwai crab salad with crab miso [TODAY'S DISH] Today's dish [CHEESE OMELET] Cheese omelette with Japanese chicken [ABALONE] Teppanyaki grilled Ezo abalone with liver sauce [STEAK] Please select one type of meat. Top quality Japanese black beef sirloin steak 50gTop quality Japanese black beef fillet steak 50g(+1,000yen) Top quality Japanese black beef hamburger steak 100g Choice of flavor: red wine sauce or condiment *More can be added separately [RICE] Miyagi rice Hitomebore garlic rice or Japanese black beef minced rice [DESSERT] Homemade dessert Homemade dessert Coffee or tea *Can be changed to after-dinner drink. V.D.L./Grappa (+600 yen), Dessert wine (+1,400 yen) *Can be changed to a message plate (+1,500 yen). (Happy Birthday / Happy Wedding Anniversary, etc.)
*This course is limited to those 10 years old and younger.
This is a plan that emphasizes the "steak eating" aspect of our signature course meals, which change seasonally. This plan is based on customer feedback and allows first-time customers, business meetings where time for conversation is important, and those with small appetites to enjoy a course meal together.
This is a plan that emphasizes the "steak eating" aspect of our signature course meals, which change seasonally. This plan is based on customer feedback and allows first-time customers, business meetings where time for conversation is important, and those with small appetites to enjoy a course meal together.
Chilly days are increasing and the end-of-year rush is in full swing. We propose the perfect course for this season of celebrations and events. The course starts with a lovely looking but supremely tasty amuse, and for the main course, you can enjoy the popular teppanyaki abalone and A5 Japanese black beef sirloin steak. Please take this opportunity to spend a moment with your loved ones at our restaurant.
Chilly days are increasing and the end-of-year rush is in full swing. We propose the perfect course for this season of increased celebrations and events. The course starts with a lovely looking but supremely tasty amuse, and for the main course, you can enjoy our popular teppanyaki Japanese lobster and A5 Japanese black beef sirloin steak. Please take this opportunity to spend a moment with your loved ones at our restaurant.
Chilly days are increasing and the end-of-year rush is in full swing. We propose the perfect course for this season of increased celebrations and events. The course begins with a lovely looking but supremely tasty amuse, and for the main course, you can enjoy the popular teppanyaki abalone and Japanese lobster and A5 Japanese black beef sirloin steak in its entirety. Please take this opportunity to spend a moment with your loved ones at our restaurant.
The cold weather continues, but we have prepared the perfect meal for the beginning of spring. We hope you will take advantage of this for your important meetings.
■Glass Spumante 1,800 yen ■Bottle 14,000 yen ~ Code Rouge Boizel Grand Vintage Moet and Chandon Grand Vintage Dom Perignon Vintage
■Glass Today's Wine 1,800 yen〜■Bottle 6,800 yen〜 Panamera Precision White Haven Greg Chablis Vougeot P.C. Les Crasyui Asatsuyu The Prisoner Baronaeques
■Glass Today's Wine 1,800 yen and up ■Bottle 6,800 yen and up Panamera Spy Valley Chateau Pey la tour Mercurey rouge Barolo riserva Rindo Buccella Cardinale Opus One
Recommended for wine lovers! A set of 3 types of wine: 1. Spumante 2. Today's White Wine 3. Today's Red Wine
■Glass beer Kirin Ichiban Shibori Premium 900 yen ■Craft beer 1,850 yen TOKYO BLUES・Session ale・Single hop wheat・Golden ale
■Japanese Whiskey Hakushu 1,600 yen Yamazaki 1,600 yen Chita 1,400 yen MAKERS MARK 1,100 yen Laphroaig 1,300 yen Bowmore 1,400 yen BELLEVOYE BLACK 1,800 yen
Full of natural deliciousness, Takahata Fruit Orchard's fruit juice made from 100% Yamagata fruits - white peach, apple, grape
Perrier Ginger Ale Tonic Water Green Tea / Oolong Tea / Jasmine Tea Coffee Black Tea
Ise lobster is cooked magnificently on a teppan. You can enjoy a luxurious flavor with a rich sauce. (Reference price: 200g 10,000)
Fresh live abalone is thick and firm. It is carefully grilled on a hot plate. This dish allows you to fully enjoy the flavor of the ingredients, stimulating all five senses: taste, aroma, sound, and more. (Reference price: 120g 5,000)
The main dish, the steak, features the finest domestic black Wagyu beef. We do not limit the origin, providing the best ingredients available at that time. Please enjoy the exquisite flavors of cuts such as sirloin and tenderloin.
A salad topped with a rich sauce based on crab miso. The texture of the snow crab meat and the tobiko is irresistibly addictive.
With French Truffle
It pairs exceptionally well with sweet and sour balsamic sauce.
An omelette generously wrapped with mozzarella. Topped with shaved Parmigiano and truffle for a rich aroma.
Market Reference Price: 1 Piece 1,000
The domestic black Wagyu sirloin steak sourced from various regions is rich in flavor and has a melt-in-your-mouth texture, making it the epitome of teppanyaki steak.
The tenderloin, which accounts for only 3% of the cow's weight, is a rare cut that is low in fat, healthy, and extremely tender, making it the highest grade of lean meat.
Homemade hamburger that pursues the umami of 100% domestic black wagyu beef. This juicy and meaty dish can be topped with cheese or a fried egg. It can be served in a Japanese style with wasabi soy sauce or in a Western style with red wine sauce.
A hybrid breed created by crossing Shamo and Plymouth Rock. This chicken has a good texture and a very rich aroma and flavor. Please take this opportunity to enjoy it.
Carefully grilled garlic rice on a hot plate is a classic of teppanyaki. Once you smell this aroma, you can't help but order it.
Uses domestic black Wagyu beef soboro. Topped with French black truffle. (+1,000 yen)
Limited dessert made with seasonal ingredients.
A selection of 2 types of desserts. We will serve it lavishly with flowers and sugar art.
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