테판니시무라 본점
鉄板ニシムラ 本店 / Teppan Nishimura Honten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
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탱글탱글하고 큼직한 살에서 감칠맛을 최대한 끌어낸 진한 비스크 소스. 국산 이세새우와 최고급 국산 흑모 와규를 함께 맛볼 수 있는 호화로운 코스. 총 7코스. ※코스 마지막 주문(13:00) ※음료 마지막 주문(14:00) 【SALAD】즈와이 게의 게장 샐러드【TODAY'S DISH】오늘의 요리【CHEESE OMELET】국산 닭고기를 넣은 치즈 오믈렛【JAPANESE SPINY LOBSTER】국산 이세새우 철판구이, 진한 비스크 소스【STEAK】고기 종류 중 하나를 선택해 주세요. 최고급 국산 흑모 와규 등심 스테이크 50g 최고급 국산 흑모 와규 안심 스테이크 50g(＋1,000엔) 최고급 국산 흑모 와규 함박스테이크 100g 선택 가능한 맛: 레드 와인 소스 또는 양념※ 별도 증량 가능【RICE】미야기현산 히토메보레 마늘밥 또는 흑모 와규 소보로밥【DESSERT】수제 디저트, 커피·홍차※식후주로 변경 가능. ・V.D.L./그라파(+600엔)・디저트 와인(+1,400엔)※메시지 플레이트로 변경 가능(＋1,500엔) 메시지 내용은 전화 또는 비고란에 기재해 주십시오. (Happy Birthday / Happy Wedding Anniversary 등)
저희 가게의 매력을 간결하게 담은, 처음 방문하시는 분께 추천하는 메뉴! 정통 스타일의 총 6가지 요리로 구성된 런치 코스. ※코스 마지막 주문(13:00) ※음료 마지막 주문(14:00) 【샐러드】즈와이 게의 게장 샐러드 【오늘의 요리】오늘의 한 접시 【치즈 오믈렛】국산 닭고기를 넣은 치즈 오믈렛 【옵션】에조 전복(＋4,000엔)・국산 이세 새우(＋9,000엔) 【STEAK】고기 종류 중 하나를 선택해 주세요. 최고급 국산 쿠로게 와규 등심 스테이크 50g, 최고급 국산 쿠로게 와규 안심 스테이크 50g(＋1,000엔), 최고급 국산 쿠로게 와규 함박스테이크 100g (선택 가능한 소스: 레드 와인 소스 또는 양념※) 별도 증량 가능【RICE】미야기현산 히토메보레 마늘밥 또는 흑모 와규 소보로밥【DESSERT】수제 디저트, 커피·홍차※식후주로 변경 가능. ・V.D.L./그라파(+600엔)・디저트 와인(+1,400엔)※메시지 플레이트로 변경 가능(＋1,500엔) 메시지 내용은 전화 또는 비고란에 기재해 주십시오. (Happy Birthday / Happy Wedding Anniversary 등)
에조 전복을 홋카이도 라우스 다시마로 정성스럽게 술에 쪄서 부드럽고 쫄깃한 식감을 살렸습니다. 간과 버터를 곁들여 볶아 전복의 풍미를 마음껏 즐기실 수 있습니다. 총 7코스. ※코스 마지막 주문(13:00) ※음료 마지막 주문(14:00) 【SALAD】즈와이 게의 게 내장 샐러드 【TODAY'S DISH】오늘의 요리 【CHEESE OMELET】국산 닭고기 치즈 오믈렛 【ABALONE】에조 전복 철판구이, 간 소스 【STEAK】고기 종류 중 하나를 선택해 주세요. 최고급 국산 흑모 와규 등심 스테이크 50g, 최고급 국산 흑모 와규 안심 스테이크 50g(＋1,000엔), 최고급 국산 흑모 와규 함박스테이크 100g (선택 가능한 맛: 레드 와인 소스 또는 양념※) 별도 증량 가능【RICE】미야기현산 히토메보레 마늘밥 또는 흑모 와규 소보로밥【DESSERT】수제 디저트, 커피·홍차※식후주로 변경 가능. ・V.D.L./그라파(+600엔)・디저트 와인(+1,400엔)※메시지 플레이트로 변경 가능(＋1,500엔) 메시지 내용은 전화 또는 비고란에 기재해 주십시오. (Happy Birthday / Happy Wedding Anniversary 등)
*This course is limited to those 10 years old and younger.
This is a plan that emphasizes the "steak eating" aspect of our signature course meals, which change seasonally. This plan is based on customer feedback and allows first-time customers, business meetings where time for conversation is important, and those with small appetites to enjoy a course meal together.
This is a plan that emphasizes the "steak eating" aspect of our signature course meals, which change seasonally. This plan is based on customer feedback and allows first-time customers, business meetings where time for conversation is important, and those with small appetites to enjoy a course meal together.
Chilly days are increasing and the end-of-year rush is in full swing. We propose the perfect course for this season of celebrations and events. The course starts with a lovely looking but supremely tasty amuse, and for the main course, you can enjoy the popular teppanyaki abalone and A5 Japanese black beef sirloin steak. Please take this opportunity to spend a moment with your loved ones at our restaurant.
Chilly days are increasing and the end-of-year rush is in full swing. We propose the perfect course for this season of increased celebrations and events. The course starts with a lovely looking but supremely tasty amuse, and for the main course, you can enjoy our popular teppanyaki Japanese lobster and A5 Japanese black beef sirloin steak. Please take this opportunity to spend a moment with your loved ones at our restaurant.
Chilly days are increasing and the end-of-year rush is in full swing. We propose the perfect course for this season of increased celebrations and events. The course begins with a lovely looking but supremely tasty amuse, and for the main course, you can enjoy the popular teppanyaki abalone and Japanese lobster and A5 Japanese black beef sirloin steak in its entirety. Please take this opportunity to spend a moment with your loved ones at our restaurant.
The cold weather continues, but we have prepared the perfect meal for the beginning of spring. We hope you will take advantage of this for your important meetings.
■Glass Spumante 1,800 yen ■Bottle 14,000 yen ~ Code Rouge Boizel Grand Vintage Moet and Chandon Grand Vintage Dom Perignon Vintage
■Glass Today's Wine 1,800 yen〜■Bottle 6,800 yen〜 Panamera Precision White Haven Greg Chablis Vougeot P.C. Les Crasyui Asatsuyu The Prisoner Baronaeques
■Glass Today's Wine 1,800 yen and up ■Bottle 6,800 yen and up Panamera Spy Valley Chateau Pey la tour Mercurey rouge Barolo riserva Rindo Buccella Cardinale Opus One
Recommended for wine lovers! A set of 3 types of wine: 1. Spumante 2. Today's White Wine 3. Today's Red Wine
■Glass beer Kirin Ichiban Shibori Premium 900 yen ■Craft beer 1,850 yen TOKYO BLUES・Session ale・Single hop wheat・Golden ale
■Japanese Whiskey Hakushu 1,600 yen Yamazaki 1,600 yen Chita 1,400 yen MAKERS MARK 1,100 yen Laphroaig 1,300 yen Bowmore 1,400 yen BELLEVOYE BLACK 1,800 yen
Full of natural deliciousness, Takahata Fruit Orchard's fruit juice made from 100% Yamagata fruits - white peach, apple, grape
Perrier Ginger Ale Tonic Water Green Tea / Oolong Tea / Jasmine Tea Coffee Black Tea
Ise lobster is cooked magnificently on a teppan. You can enjoy a luxurious flavor with a rich sauce. (Reference price: 200g 10,000)
Fresh live abalone is thick and firm. It is carefully grilled on a hot plate. This dish allows you to fully enjoy the flavor of the ingredients, stimulating all five senses: taste, aroma, sound, and more. (Reference price: 120g 5,000)
The main dish, the steak, features the finest domestic black Wagyu beef. We do not limit the origin, providing the best ingredients available at that time. Please enjoy the exquisite flavors of cuts such as sirloin and tenderloin.
A salad topped with a rich sauce based on crab miso. The texture of the snow crab meat and the tobiko is irresistibly addictive.
With French Truffle
It pairs exceptionally well with sweet and sour balsamic sauce.
An omelette generously wrapped with mozzarella. Topped with shaved Parmigiano and truffle for a rich aroma.
Market Reference Price: 1 Piece 1,000
The domestic black Wagyu sirloin steak sourced from various regions is rich in flavor and has a melt-in-your-mouth texture, making it the epitome of teppanyaki steak.
The tenderloin, which accounts for only 3% of the cow's weight, is a rare cut that is low in fat, healthy, and extremely tender, making it the highest grade of lean meat.
Homemade hamburger that pursues the umami of 100% domestic black wagyu beef. This juicy and meaty dish can be topped with cheese or a fried egg. It can be served in a Japanese style with wasabi soy sauce or in a Western style with red wine sauce.
A hybrid breed created by crossing Shamo and Plymouth Rock. This chicken has a good texture and a very rich aroma and flavor. Please take this opportunity to enjoy it.
Carefully grilled garlic rice on a hot plate is a classic of teppanyaki. Once you smell this aroma, you can't help but order it.
Uses domestic black Wagyu beef soboro. Topped with French black truffle. (+1,000 yen)
Limited dessert made with seasonal ingredients.
A selection of 2 types of desserts. We will serve it lavishly with flowers and sugar art.
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