日比谷Bar 新宿東口店
Hibiya Bar Shinjuku East Exit Branch
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在大人的隱藏基地享受豐富的雞尾酒和創意料理
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It won't let go of your stomach...
A local pickled vegetable dish called 'bettara-zuke' that has been loved in the downtown area of Tokyo since the Edo period. The richness and deliciousness of cream cheese bring out the flavor of bettara.
Smoked with delicate cherry wood chips that complement the duck well, creating a rich aroma.
A satisfying dish with the rich flavor of smoked mackerel infused throughout.
Great with cocktails. Great with highballs. Great with wine.
A hot dish that allows you to enjoy meat and vegetables together, making it easy to keep reaching for your drink!
Various cheeses are mixed together and perfectly complement the crispy fried chicken.
Pistachios, cashews, almonds, giant corn, never disturb you... please keep them by your side. (All nuts)
Good with wine, great in cocktails, and even pairs well with whiskey. It's actually an all-around player.
From 540 yen
Not a 'tonic'? No, it's 'Sonic'. Sonic is a style of cocktail made by mixing soda and tonic water in equal parts. Enjoy the rich and sharp 'smoothness' and the refreshing 'lime aroma'.
Create by pouring alcohol directly into a glass filled with ice
Chill in a cocktail glass by shaking or stirring...
Feel free to consult with the bartender
Why not search for your favorite bottle with the bartender?
The 4th edition of the original whiskey project developed by the Hibiya Bar staff is a blended malt whiskey with the theme of 'leap of dreams'.
Our bartender will make recommendations tailored to your preferences
Bottled wine is also available
Enjoy a slightly better beer at the bar ♪
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