Hibiya Bar Shinjuku East Exit Branch

It won't let go of your stomach...

A local pickled vegetable dish called 'bettara-zuke' that has been loved in the downtown area of Tokyo since the Edo period. The richness and deliciousness of cream cheese bring out the flavor of bettara.

Smoked with delicate cherry wood chips that complement the duck well, creating a rich aroma.

A satisfying dish with the rich flavor of smoked mackerel infused throughout.

Great with cocktails. Great with highballs. Great with wine.

A hot dish that allows you to enjoy meat and vegetables together, making it easy to keep reaching for your drink!

Various cheeses are mixed together and perfectly complement the crispy fried chicken.

Pistachios, cashews, almonds, giant corn, never disturb you... please keep them by your side. (All nuts)

Good with wine, great in cocktails, and even pairs well with whiskey. It's actually an all-around player.

From 540 yen