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Franciacorta produced only in a limited area and variety in Lombardy, Italy. Citrus, green apple with the sweetness of pear. A strong mineral presence with a yeasty aroma. Sharp and very dry yet with a rich flavor. Perfect with our signature dish 'Tortellini in Brodo' or ravioli with butter sage sauce. Annual production of 14,000 bottles.

A blend of Glera, the same variety used for Prosecco, and Riesling. It has a natural mineral quality and is easy to drink with a light sparkle. This is our consistently popular sparkling wine. It pairs excellently with appetizers, crispy dishes, and fish dishes.

Smooth and light, with a hint of bitterness in the aftertaste, this is a sea Vermentino. It is recommended to pair it with appetizers, dishes with oil and olives, or fish dishes.

A Sauvignon crafted with care, fermented in barrels for 8 to 9 months while preserving tradition and nature. It has a moist aroma and a full-bodied flavor that pairs well with various dishes. It is sure to please everyone!

When it comes to natural wines from Sicily, she is the one. A vibrant, elegant, and well-structured aged wine. It pairs well with simple dishes like cured ham and meat dishes that include vegetables. Especially excellent with lamb.

100% Chardonnay with vibrant fruits like apple, pineapple, and pear. Aged aroma reminiscent of cinnamon and a mineral sensation. While feeling a bitterness accompanied by umami, it is very fruity. A bottle to enjoy dry and fresh.

Hot/Cold Brazilian-based, aromatic and well-balanced medium roast blend coffee. Nutty flavor.

KENYA Dark Roast / ETHIOPIA Light Roast - Kenya: A hint of fruitiness reminiscent of blackcurrant and berries, with a rich texture like cocoa. - Ethiopia: A refreshing citrus flavor like orange, slightly juicy. A light mouthfeel like tea.

Double/Single with a taste of blueberries and red fruits like wine. Clear drinking experience with a floral and vibrant aroma. Double... 600 yen Single... 480 yen

The natural sweetness of non-homogenized milk from the wooden next enhances the aroma of espresso.

Creamy froth made with non-homogenized milk from Kisuki. Recommended for those who want to feel even more coffee than in a café latte.

Dipped with non-homogenized milk from Kiki on double/single espresso (macchiato in Italian). Double... 750 yen Single... 600 yen

Please ask the staff for details.

You can choose from the following tea leaves for pot service: • Darjeeling: characterized by a grape-like sweetness and soft richness, with a refreshing astringency. • Ceylon: has less astringency and a mild aroma. Even without sugar, you can feel a hint of sweetness, making it a favorite among everyone. • Uva: one of the world's three great teas alongside Darjeeling and Keemun. It features a rose-like aroma and stimulating astringency. • Nuwara Eliya: has astringency reminiscent of green tea, with a refreshing crispness and a clean, grassy aroma. • Ruhuna: rich and robust in flavor, with a smoky aroma and a sweetness and astringency reminiscent of caramelized sugar or honey.

Hot/Cold non-homogenized milk from Miki and fragrant Darjeeling brewed with an espresso machine

Please ask the staff for details.

Pot service organic cultivated herbs, hand-picked, sun-dried, and blended for easy drinking.

This is an additive-free juice made from the Uni Blanc variety, served in a wine glass. It is produced and sold only once a year during the grape harvest season.

Served in a wine glass, this juice captures the original aroma and flavor of the grapes through 'freshly pressed' production that only a winery can achieve!

Served in a wine glass, it has almost no sweetness. It's like sour grape juice, but since it has undergone fermentation, it also has aromas derived from wine.

100% Straight Juice from Arida Mandarins, Wakayama Prefecture

A cider that allows you to enjoy the original taste and aroma of yuzu without the use of flavoring or coloring agents.

Carbonated water made with natural water from Nose

Milk from Kizuki Dairy and high-quality chocolate: Belgian or Spanish

Made only from raw milk of Brown Swiss cows that were pasture-raised at Hinode Farm, served hot or cold.

You can substitute maple nouveau (maple syrup) for sugar for an additional 200 yen. A separate list for alcohol is available. Customers with food allergies should inform the staff.