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PASTA+ En to En
| L | M | M | J | V | S | D |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Un restaurant italien où vous pouvez déguster des saveurs authentiques
Points forts
Évaluation
Japan Évaluations des utilisateurs3.21(1 avis)Avis
Photo
Menu
Lunch 11:00-15:00(L.O.14:30)
Lunch 11:00-15:00(L.O.14:30)
Lunch 11:00-15:00(L.O.14:30)
◆ We also have three plant-based chef's choice options available.
2 Mozzarella Rice Croquettes
2 Rice Croquettes
Sweet and sour tomato sauce with fried eggplant
One of the Italian light meals with toppings on bread
During lunch time, if you change the vegetables to a vegetable plate with a pasta set, it's 100 yen off.
During lunch time, if you change the vegetable plate to a set with pasta, it's 100 yen off.
Half portion of 2 pieces for 1200 yen
※Coffee can be changed to specialty coffee (Kenya or Ethiopia / limited summer cold brew) for an additional 220 yen.
・Café Latte (using milk from Kiki Dairy and specialty coffee: Ethiopian) Hot/Cold ・Espresso (using specialty coffee: lightly roasted Ethiopian) Single/Double ・Tea Latte (using milk from Kiki Dairy and Darjeeling extracted with an espresso machine) Hot/Cold ・Hot Chocolate (using milk from Kiki Dairy and high-quality chocolate: from Belgium or Spain) ・Drinkable Mandarin Juice from Sawa Fruit Orchard (100% straight juice from Arida mandarin in Wakayama Prefecture) ・Kito Yuzu Cider (a cider that allows you to enjoy the original taste and aroma of yuzu without flavoring or coloring) ・Nose SODA (carbonated water using natural water from Nose) ・Non-homogenized milk from Kiki Dairy (made only from raw milk of Brown Swiss cows grazed in the mountains at Hito Farm) Hot/Cold *For an additional 200 yen, we can provide maple nouveau (maple syrup) instead of sugar.
Pork raised in the Yamaai Village farm at an altitude of 400 meters in Kumamoto, basically free from antibiotics and hormones.
A rare breed that accounts for about 0.02% of all domestically raised Japanese cattle. It is also known as the king of red meat.
330 yen and up
Sautéed scallops from Hokkaido, finished medium rare, served with a seasonal vegetable sauce.
Please ask the staff for details.
Ground meat minced in-house, seasoned with salt and pepper, and shaped. 2 pieces
It is fried with a coating mixed with Parmesan cheese and herbs.
Carefully roasted rare Tosa red beef. Served with a fond of red beef.
Served with seasonal vegetables on rich sirloin
A type of pasta soup filled with ingredients such as pasture-raised pork, prosciutto, and Parmigiano cheese, or mixed with Parmigiano cheese cream.
Handmade dumpling-shaped pasta made from potatoes and wheat flour
A meat sauce made with the rare breed 'Tosa Red Beef', which accounts for about 0.02% of all domestically raised Wagyu. A pasta dish layered with egg noodles, white sauce, and mozzarella cheese, baked in the oven.
A meat sauce made with the rare breed 'Tosa Red Beef', which accounts for about 0.1% of all domestically raised Wagyu. A pasta dish layered with egg noodles, white sauce, and mozzarella cheese, baked in the oven. Half portion.
Pasta filled with ricotta cheese and seasonal vegetables. Both are topped with Parmigiano cheese.
Pasta from the southern Italian region of Puglia, handmade into ear shapes using durum semolina flour mixed with anchovies and chili peppers.
Handmade pasta shaped like ears, made from durum semolina flour mixed with chili peppers, without anchovies, from the southern Italian region of Puglia.
Flat noodles with eggs from the Emilia-Romagna region in northern Italy. They are called different names depending on their width.
Also known as Kitalra. A firm pasta from the Abruzzo region with a square cross-section, made without eggs.
High-quality Belgian chocolate, using free-range organic eggs from Kiki ● PassoNero (dessert wine)
Using free-range fertilized eggs from Kisuki, you can enjoy a crispy surface to the fullest! ●STOUT (Minoh Beer)
Using four-leaf cream cheese, mixed thoroughly by hand for a smooth texture ● Coffee (Ethiopia / Light Roast)
A long-time low-temperature fermented Maritozzo generously topped with cream filled with espresso coffee gel ● Cafe Latte
Rich ice cream made with cashew nuts and maple sugar, and a flavorful coffee jelly ● Herbal Tea
Please ask the staff for the types: one of vanilla, chocolate, cashew, caramel, or yuzu ● Enjoy it as an affogato with espresso!
Please ask for details. One flavor from vanilla, chocolate, cashew, caramel, or yuzu ● Sole d'agosto (dessert wine)
A set of large cashew nuts from Cambodia and chocolate ●PassoNero (dessert wine)
A set of Italian cheese and additive-free dried fruits from Cambodia ● Monte Sorio (dessert wine)
Please enjoy Italian cheese dipped in Italian honey ● Tai Rosso (Red Wine)
Plain/Chocolate/Cheese/Maple/Instead of tea almond powder, we use powdered cashew nuts! ● Tea latte each 330~
◆: Vegan options available. The content may change depending on the ingredients. Customers with food allergies are requested to inform the staff.
Franciacorta, produced only in a limited area and from specific grape varieties in Lombardy, Italy. Citrus notes, green apple with the sweetness of pear. A strong mineral presence with a yeasty aroma. Sharp and very dry, yet with a rich flavor. Perfectly pairs with our signature dish 'Tortellini in Brodo' or ravioli with butter sage sauce. Annual production of 14,000 bottles.
A blend of Glera, the same variety used for Prosecco, and Riesling. It has a natural mineral quality and is easy to drink with a light sparkle. This is our consistently popular sparkling wine. It pairs excellently with appetizers, crispy dishes, and fish dishes.
Smooth and light, with a hint of bitterness in the aftertaste, this is a sea Vermentino. It is recommended to pair it with appetizers, dishes with oil and olives, or fish dishes.
A Sauvignon crafted with care, fermented in barrels for 8 to 9 months while preserving tradition and nature. It has a moist aroma and a flavorful body, making it enjoyable with various dishes. It is sure to please everyone! You can't go wrong.
When it comes to natural wines from Sicily, she is the one. A glamorous, elegant, and yet robust aged wine. It pairs well with simple dishes like raw ham and meat dishes that use vegetables. Especially perfect with lamb.
100% Chardonnay with vibrant fruits like apple, pineapple, and pear. Aged aroma reminiscent of cinnamon and a mineral sensation. While feeling a bitterness accompanied by umami, it is very rich in fruitiness. A bottle to enjoy dry and fresh.
Hot/Cold Brazil-based, aromatic and well-balanced medium roast blend coffee. Nutty flavor.
KENYA Dark Roast / ETHIOPIA Light Roast - Kenya: A hint of fruitiness reminiscent of blackcurrant and berries, with a rich texture like cocoa. - Ethiopia: A refreshing and slightly juicy citrus flavor like orange. A light drinking experience similar to tea.
You can feel the double/single blueberry and red fruit flavors like wine. It has a clear drinking sensation with a floral and vibrant aroma. Double... 600 yen Single... 480 yen
The natural sweetness of non-homogenized milk from Kinosaki enhances the aroma of the espresso.
Creamy froth made with non-homogenized milk from Kizuki. Recommended for those who want to feel even more coffee than in a café latte.
Dipped with non-homogenized milk from Kiki in double/single espresso (macchiato in Italian). Double... 750 yen Single... 600 yen
Please ask the staff for details.
You can choose from the following pot service tea leaves: • Darjeeling: characterized by a grape-like sweetness and soft viscosity, with a refreshing astringency. • Candy: has less astringency and a mild aroma. It has a slight sweetness that can be felt even without adding sugar, making it a tea favored by everyone. • Uva: one of the world's three great teas alongside Darjeeling and Keemun. It is characterized by a rose-like aroma and stimulating astringency. • Nuwara Eliya: features astringency reminiscent of green tea, a refreshing crispness, and a clean, greenish aroma. • Lufna: has a rich and robust flavor, with a smoky aroma and a sweetness and astringency reminiscent of caramelized sugar or honey.
Hot/Cold non-homogenized milk from Kinosaki and fragrant Darjeeling extracted with an espresso machine
Please ask the staff for details.
Pot service organic cultivated herbs, hand-picked, sun-dried, and blended for easy drinking.
This is an additive-free juice made by pressing the Uni Blanc variety directly, served in a wine glass. It is produced and sold only once a year during the grape harvest season.
Served in a wine glass, this juice captures the original aroma and flavor of the grapes through 'immediate pressing after harvest,' which can only be done by a winery!
Served in a wine glass, it has almost no sweetness. It's more like sour grape juice, but since it has gone through the fermentation process, it also has aromas derived from wine.
100% Straight Juice from Arida Mikan, Wakayama Prefecture
A cider that allows you to enjoy the original taste and aroma of yuzu without the use of flavoring or coloring agents.
Carbonated water made with natural water from Nose
Using milk from Kijima Dairy and high-quality chocolate: Belgian or Spanish
Made from raw milk of Brown Swiss cows that are pasture-raised in the Hito Farm, hot/cold.
※For an additional 200 yen, we can provide maple nouveau (maple syrup) instead of sugar. ※There is a separate list for alcohol. Customers with food allergies, please inform the staff.
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