PASTA+ En to En

◆ We also have three plant-based chef's choice options available.

2 Mozzarella Rice Croquettes

2 Rice Croquettes

Sweet and sour tomato sauce with fried eggplant

One of the Italian light meals with toppings on bread

During lunch time, if you change the vegetables to a vegetable plate with a pasta set, it's 100 yen off.

During lunch time, if you change the vegetable plate to a set with pasta, it's 100 yen off.

Half portion of 2 pieces for 1200 yen

※Coffee can be changed to specialty coffee (Kenya or Ethiopia / limited summer cold brew) for an additional 220 yen.

・Café Latte (using milk from Kiki Dairy and specialty coffee: Ethiopian) Hot/Cold ・Espresso (using specialty coffee: lightly roasted Ethiopian) Single/Double ・Tea Latte (using milk from Kiki Dairy and Darjeeling extracted with an espresso machine) Hot/Cold ・Hot Chocolate (using milk from Kiki Dairy and high-quality chocolate: from Belgium or Spain) ・Drinkable Mandarin Juice from Sawa Fruit Orchard (100% straight juice from Arida mandarin in Wakayama Prefecture) ・Kito Yuzu Cider (a cider that allows you to enjoy the original taste and aroma of yuzu without flavoring or coloring) ・Nose SODA (carbonated water using natural water from Nose) ・Non-homogenized milk from Kiki Dairy (made only from raw milk of Brown Swiss cows grazed in the mountains at Hito Farm) Hot/Cold *For an additional 200 yen, we can provide maple nouveau (maple syrup) instead of sugar.

Pork raised in the Yamaai Village farm at an altitude of 400 meters in Kumamoto, basically free from antibiotics and hormones.

A rare breed that accounts for about 0.02% of all domestically raised Japanese cattle. It is also known as the king of red meat.

330 yen and up

Sautéed scallops from Hokkaido, finished medium rare, served with a seasonal vegetable sauce.

Please ask the staff for details.

Ground meat minced in-house, seasoned with salt and pepper, and shaped. 2 pieces

It is fried with a coating mixed with Parmesan cheese and herbs.

Carefully roasted rare Tosa red beef. Served with a fond of red beef.

Served with seasonal vegetables on rich sirloin

A type of pasta soup filled with ingredients such as pasture-raised pork, prosciutto, and Parmigiano cheese, or mixed with Parmigiano cheese cream.

Handmade dumpling-shaped pasta made from potatoes and wheat flour

A meat sauce made with the rare breed 'Tosa Red Beef', which accounts for about 0.02% of all domestically raised Wagyu. A pasta dish layered with egg noodles, white sauce, and mozzarella cheese, baked in the oven.

A meat sauce made with the rare breed 'Tosa Red Beef', which accounts for about 0.1% of all domestically raised Wagyu. A pasta dish layered with egg noodles, white sauce, and mozzarella cheese, baked in the oven. Half portion.

Pasta filled with ricotta cheese and seasonal vegetables. Both are topped with Parmigiano cheese.

Pasta from the southern Italian region of Puglia, handmade into ear shapes using durum semolina flour mixed with anchovies and chili peppers.

Handmade pasta shaped like ears, made from durum semolina flour mixed with chili peppers, without anchovies, from the southern Italian region of Puglia.

Flat noodles with eggs from the Emilia-Romagna region in northern Italy. They are called different names depending on their width.

Also known as Kitalra. A firm pasta from the Abruzzo region with a square cross-section, made without eggs.

High-quality Belgian chocolate, using free-range organic eggs from Kiki ● PassoNero (dessert wine)

Using free-range fertilized eggs from Kisuki, you can enjoy a crispy surface to the fullest! ●STOUT (Minoh Beer)

Using four-leaf cream cheese, mixed thoroughly by hand for a smooth texture ● Coffee (Ethiopia / Light Roast)

A long-time low-temperature fermented Maritozzo generously topped with cream filled with espresso coffee gel ● Cafe Latte

Rich ice cream made with cashew nuts and maple sugar, and a flavorful coffee jelly ● Herbal Tea

Please ask the staff for the types: one of vanilla, chocolate, cashew, caramel, or yuzu ● Enjoy it as an affogato with espresso!

Please ask for details. One flavor from vanilla, chocolate, cashew, caramel, or yuzu ● Sole d'agosto (dessert wine)

A set of large cashew nuts from Cambodia and chocolate ●PassoNero (dessert wine)

A set of Italian cheese and additive-free dried fruits from Cambodia ● Monte Sorio (dessert wine)

Please enjoy Italian cheese dipped in Italian honey ● Tai Rosso (Red Wine)

Plain/Chocolate/Cheese/Maple/Instead of tea almond powder, we use powdered cashew nuts! ● Tea latte each 330~

◆: Vegan options available. The content may change depending on the ingredients. Customers with food allergies are requested to inform the staff.