宮城の海の幸・山の幸・板前料理 晴れの日

A luxurious dish with a pure sweetness and strong umami. The elegant aroma expands with each bite, carefully prepared with skill on a sunny day.

The specialty izakaya showcases the quality of its sashimi platter! This sashimi platter overturns the concept, offering a shocking presentation that will leave you in disbelief, allowing you to fully enjoy our proud selection of fresh seafood. Every morning, we carefully select seasonal fresh fish directly from the market. Additionally, we have a strong partnership with veteran fishermen from the local Arahama Fishing Port, focusing on Miyagi's local fish in our lineup. Please savor the original umami of the ingredients. Executive Chef Toshiharu Sugawara. An additional charge of +1,580 yen per person applies. Orders are accepted for two servings or more.

Rich umami flavor and the scent of the sea fill your mouth. Please enjoy the blessings of Ishinomaki to the fullest. Choose between 'raw' or 'charcoal grilled' [one piece]

Crispy on the outside, juicy on the inside. You can fully enjoy the flavor of fresh oysters. - Homemade garlic tartar sauce - [Four pieces]

Whale meat is an ingredient deeply rooted in Japanese food culture. The tender and moist red meat is packed with a rich depth of flavor and umami that cannot be experienced with other ingredients.

Seven flavors to fully enjoy the charm of whale

Refreshing yet deep flavor

The texture with exquisite fat becomes addictive

Firm texture with rich flavor

A crunchy texture with a deep flavor

Rich umami and luxurious fat flavor

The deliciousness of fat and a unique texture

A dish where nostalgia and novelty intersect, offering a deep flavor that becomes more enjoyable with each bite.

Prepared in-house on sunny days, this dish boasts a deliciousness that rivals specialty shops. Perfectly grilled over charcoal, each thick slice is finished juicy and succulent.

A specialty of Degi Mountain, grilled over charcoal to achieve a crispy exterior and fluffy interior. The fragrant aroma and umami spread throughout the mouth.

A fatty sardine worthy of its name, plump and rich with high-quality local fish, served in the best condition on our proud robata grill on a sunny day.

The chicken, carefully dried over time, boasts a concentrated umami flavor.

A dish finished with deep richness and juiciness. The aroma of the secret sauce intertwines exquisitely.

The fluffy texture spreads a gentle sweetness. This dish warms the heart with a sense of nostalgia.

We fry fresh octopus delivered directly from the market to a crispy perfection. The more you chew, the richer the flavor spreads.

The deep flavor of homemade smoked mentaiko adds an accent. The smokiness of the mentaiko and the aroma of the vegetable chips are addictive.

The natural mozuku seaweed sourced from Yamagata Shonai is rich in the blessings of nature, offering a crunchy texture and a delightful taste of the sea.

Rich flavor of squid and the aromatic salted sea urchin. A super collaboration for sake.

This dish features the local specialty from Yamagata, with firm and chewy soba noodles paired with a rich and flavorful chicken broth. Half size... 580 yen Regular size... 780 yen

Miyagi Prefecture brand rice 'Hitomebore' × Sendai Miso, crispy and fragrant on the outside, with a fluffy texture that spreads the sweetness of the rice inside.

The rich flavor of Zunda Mochi, a specialty from Tohoku, perfectly intertwines with ice cream that changes with the seasons.

A representative of red miso, it is one of the three major misos in Japan alongside Hatcho Miso and White Miso. Generally, it has a longer aging period than white miso and a spicy flavor. It is characterized by a bright red color and a moist luster. Due to its clean taste that brings out the umami of soybeans, it pairs well with any dish. In our restaurant, it is used in grilled rice balls and miso soup.

At Kozaki Fisheries, the fishermen determine the best 'season' when the oysters are plump and most delicious. The oysters are soaked in gel ice at -1.9°C for a certain period to age them (triggering a self-defense response in the cells) and then frozen, allowing you to enjoy oysters with their rich flavor preserved all year round. Please enjoy Kozaki Fisheries' 'Cold Temperature Aged Oysters.'

Fresh fish carefully selected for season and freshness, directly shipped from Sendai Wholesale Market. In addition to fresh fish, we offer various dishes such as sashimi, grilled dishes, and stews, expressing our gratitude for the rich blessings of the Sanriku sea, including octopus from Shizugawa, domestic mussels from Ogatsu, live sea urchin, and Kinka mackerel.

Miyagi Prefecture is home to various delicious vegetables, starting with the agricultural World Heritage site of Osaki Kodo. At our restaurant, we actively use local vegetables from Miyagi and serve them as delicious dishes.

Our restaurant has been experimenting tirelessly to create beef tongue that rivals specialty shops, and we have finally arrived at a delicious beef tongue that surpasses even the experts. Please enjoy the Sendai specialty grilled beef tongue, slowly cooked over charcoal.

Ayukawa Port on the Sanriku-Oshika Peninsula has been a region active in whaling since ancient times. This tradition continues today, with whales becoming a local specialty while coexisting with nature. We serve it in an easy-to-eat style as deep-fried whale.

Using the famous dairy product cream cheese from Miyagi Zao, we serve it with wasabi as the ultimate snack.

Our rice is made from 'Hitomebore', a rice born in Furukawa, Miyagi. Hitomebore is resistant to cold damage, which may be why it has a strong stickiness and a very good taste and aroma.

The famous deep-fried tofu 'Triangle Fried Tofu' from Mt. Tegi is served here grilled to a crisp over charcoal. Grilled with natto is also recommended! Please be sure to try it at least once.

Niigata Prefecture produced sea salt. Water is drawn from the coast called 'Sasagawa Nagare' located in the northern part of Niigata Prefecture, combined with the extract of a seaweed called Honda-wara, and slowly made over a long period of time with a large amount of firewood. Its characteristics include a deep brown color and a moist texture, rich in umami and minerals from the seaweed. It is used for tempura and rice balls. It is also available on the table for your preference. Sashimi Soy Sauce: Our pride, a simmered soy sauce infused with the flavor of kelp that maximizes the umami of fresh fish delivered directly from the market. It mellows the strong aroma and saltiness of the soy sauce, enhancing the taste of the ingredients.

In addition to what is listed, we handle various carefully selected seasonal ingredients based on availability. Don't miss out on the recommended menu items that we introduce!