Cibo del mare e della montagna di Miyagi - Cucina del cuoco Hareno Hi

The specialty izakaya showcases the quality of its sashimi platter! This sashimi platter overturns the concept, featuring an astonishing presentation that will leave you in disbelief, allowing you to fully enjoy our fresh seafood. Every morning, we carefully select seasonal fresh fish directly from the market. Additionally, we have a strong partnership with veteran fishermen from the local Arahama fishing port, focusing on Miyagi's local fish in our lineup. Please enjoy the original flavors of the ingredients. Executive Chef Toshiharu Sugawara. An additional charge of +1,580 yen per person applies. Orders are accepted for two servings or more.

Rich flavor and aroma of the sea spread throughout your mouth. Please enjoy the blessings of Ishinomaki to the fullest. Please choose between 'raw' or 'charcoal grilled' [one piece]

Crispy on the outside, juicy on the inside. You can fully enjoy the deliciousness of fresh oysters. - Homemade garlic tartar sauce - [Four pieces]

Whale meat is an ingredient deeply rooted in Japanese food culture. The tender and moist red meat is packed with a rich depth of flavor and umami that cannot be experienced with other ingredients.

Seven flavors to fully enjoy the charm of whale

Refreshing yet deep flavor

The texture with exquisite fat becomes addictive

Firm texture and rich flavor

A chewy texture and deep flavor

Rich umami and luxurious fat flavor

The deliciousness of fat and a unique texture

This exquisite dish intersects nostalgia and novelty, offering a deep flavor that becomes more enjoyable with each bite.

Sendai specialty with exquisite grilling over charcoal. Each thick slice is finished juicy.

The treasure of Ishinomaki, 'Kinka Mackerel', is slowly grilled over charcoal, resulting in a fragrant flavor and thick, fatty flesh filled with umami. Half fish grilled... 980 yen, Whole fish grilled... 1,880 yen

A specialty of Degi Mountain, grilled over charcoal to achieve a crispy exterior and a fluffy interior. The fragrant aroma and umami spread throughout the mouth.

Cream cheese nurtured in the land of Zao, the rich cream cheese from Zao is accented perfectly with wasabi.

The chicken, carefully dried over time, boasts a concentrated umami flavor.

A dish finished with deep richness and juiciness. The aroma of the secret sauce intertwines exquisitely.

The fluffy texture spreads a gentle sweetness. It warms the heart with a nostalgic feeling.

Fresh octopus delivered directly from the market is fried to a crisp. The more you chew, the richer the flavor spreads.

The deep flavor of homemade smoked mentaiko adds an accent. The smokiness of the mentaiko and the aroma of the vegetable chips are addictive.

The natural product sourced from Yamagata Shonai is rich in the blessings of nature, offering a crunchy texture and the aroma of the sea.

Rich flavor of squid and the aromatic salted sea urchin. A super collaboration for drinking.

Yamagata Kahoku Town's specialty, firm and chewy soba noodles are coated with the rich umami broth of chicken. Half size... 580 yen Regular size... 780 yen

Miyagi Prefecture brand rice 'Hitomebore' × Sendai Miso, crispy and fragrant on the outside, with a fluffy texture that spreads the sweetness of the rice inside.

The rich flavor of Zunda Mochi, a specialty from the Tohoku region, perfectly intertwines with ice cream that changes with the seasons.

A representative of red miso, it is one of the three major misos in Japan alongside Haccho Miso and white miso. Generally, it has a longer aging period than white miso and a spicy flavor. It is characterized by a bright red color and a moist luster. Due to its refreshing taste that brings out the umami of soybeans, it pairs well with any dish. In our shop, it is used in grilled miso rice balls and miso soup.

At Kozaki Fisheries, fishermen determine the best 'season' when the oysters are plump and most delicious. The oysters are soaked in gel ice at -1.9°C for a certain period to age them (triggering a self-defense response in the cells) and then frozen, allowing you to enjoy oysters with their rich flavor preserved all year round. Please enjoy Kozaki Fisheries' 'Cold Temperature Aged Oysters.'

Fresh fish carefully selected for season and freshness, directly shipped from Sendai Wholesale Market. In addition to fresh fish, we offer a variety of dishes such as sashimi, grilled dishes, and stews, expressing our gratitude for the rich blessings of the Sanriku sea, including octopus from Shizugawa, domestic mussels from Ogatsu, live sea urchin, and Kinka mackerel.

Miyagi Prefecture is home to various delicious vegetables, starting with the agricultural world heritage site of Osaki Kodo. In our shop, we actively use local vegetables from Miyagi and provide them as delicious dishes.

Our shop has repeatedly tried and tested to create beef tongue that rivals specialty stores, and we have finally arrived at delicious beef tongue that surpasses even the specialists. Please enjoy the Sendai specialty grilled beef tongue, carefully grilled over charcoal.

Ayukawa Port on the Sanriku-Oshika Peninsula has been a region where whaling has been active since ancient times. This tradition continues today, and whales have become a specialty while coexisting with nature. We offer a dish that is easy for everyone to eat, called Tatsuta-age.

We use the famous dairy product cream cheese from Miyagi Zao, and we serve it with wasabi as the ultimate snack.

Our rice uses 'Hitomebore', which was born in Furukawa, Miyagi. Hitomebore is resistant to cold damage, and thanks to that, it has a strong stickiness and a very good taste and aroma.

The famous deep-fried tofu 'Triangle Fried Tofu' from Mt. Tegi is served here grilled to a crisp over charcoal. Grilled with natto is also recommended! Please be sure to try it at least once.

Niigata Prefecture Sea Salt. Water is drawn from the coastline known as 'Sasagawa Nagare' in the northern part of Niigata Prefecture, combined with the extract of a seaweed called Honda-wara, and slowly produced over time with a large amount of firewood. Its characteristics include a deep brown color and a moist texture, rich in the umami of seaweed and minerals. It is used for tempura and rice balls. It is also available on the table for your preference. Sashimi Soy Sauce. Our pride, this simmered soy sauce enhances the umami of fresh fish delivered directly from the market, infused with the flavor of kelp. It mellows the strong aroma and saltiness of the soy sauce, bringing out the taste of the ingredients even more.

In addition to the listed items, we handle a variety of carefully selected ingredients depending on the season and procurement. Don't miss the menu items we recommend!