さかなさま 北千住本店
Sakanasama Kitasenju Honten
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〈Deluxe 5-Piece Sashimi Platter! Silver Salmon and Clam Mushroom Kamameshi Course〉 A great value course where you can fully enjoy the flavors of the season, packed with an abundance of seasonal ingredients!! The sashimi platter has been upgraded from a 3-piece to a 5-piece serving!! All other ingredients are also carefully selected wild-caught products. Our kamameshi, featuring seafood only a specialty fish shop can offer, is absolutely exquisite! Add 200 yen for “Dessert Included”! Upgrade to “Premium All-You-Can-Drink” for 800 yen! *On Fridays and Saturdays, the time limit is 2.5 hours.
〈Deluxe 5-Piece Sashimi Platter! Red Sea Bream and Clam Kamameshi Course〉 A great value course where you can fully enjoy the flavors of the season, packed with an abundance of seasonal ingredients!! The sashimi platter has been upgraded from a 3-piece to a 5-piece serving!! All other ingredients are also carefully selected wild-caught seafood. The kamameshi, featuring seafood only a specialty fish shop can offer, is absolutely exquisite! Add 200 yen for “Dessert Included”! Upgrade to “Premium All-You-Can-Drink” for 800 yen! *On Fridays and Saturdays, the time limit is 2.5 hours.
<Luxurious 7-Piece Sashimi Platter! Red Sea Bream and Sea Urchin Mushroom Kamameshi Course> We’ve combined seasonal seafood from the Hokuriku region with delicious, in-season ingredients. This is an incredibly luxurious course featuring freshly caught seafood. The kamameshi is a specialty you’ll only find at a restaurant dedicated to seafood. Our 5-piece sashimi platter is currently upgraded to a 7-piece platter!! Upgrade to the “Premium All-You-Can-Drink” plan for an additional 800 yen! *On Fridays and Saturdays, the all-you-can-drink time limit is 2.5 hours.
<Luxury 7-Piece Sashimi Platter! Wild Yellowtail Shabu-Shabu Hot Pot Course> We’ve combined seasonal seafood from the Hokuriku region with delicious, in-season ingredients. This is an exceptionally luxurious course featuring freshly caught seafood. Please enjoy it alongside seasonal vegetables. Our 5-piece sashimi platter is currently upgraded to a 7-piece platter!! Upgrade to the “Premium All-You-Can-Drink” plan for an additional 800 yen! *On Fridays and Saturdays, the all-you-can-drink time limit is 2.5 hours.
Premium Plan Featuring Carefully Selected Ingredients [7-Piece Sashimi Platter Including Blackthroat Seabass! Red Sea Bream and Crab with Salmon Roe Kamameshi Course] We’ve prepared blackthroat seabass sashimi and seasonal ingredients. This is an exceptionally luxurious course featuring freshly caught seafood. All other ingredients are also carefully selected wild-caught items. The sashimi platter is a [Luxurious 7-Piece Platter Featuring Nodoguro] You can upgrade to the “Premium All-You-Can-Drink” option for an additional 800 yen! *On Fridays and Saturdays, the all-you-can-drink time limit is 2.5 hours.
〈Deluxe 5-Piece Sashimi Platter! Wild-Caught Seafood Hot Pot Course〉 A great value course where you can fully enjoy the flavors of the season, packed with an abundance of seasonal ingredients!! Our sashimi platter has been upgraded from a 3-piece to a 5-piece serving!! All other ingredients are also carefully selected wild-caught items. The seafood hot pot, featuring the freshest seafood only a specialty fish shop can offer, is simply exquisite! Add 200 yen for “Dessert Included”! Upgrade to “Premium All-You-Can-Drink” for 800 yen!
〈Deluxe 5-Piece Sashimi Platter! Red Sea Bream and Clam Kamameshi Course〉 A great value course where you can fully enjoy the flavors of the season, packed with an abundance of seasonal ingredients!! The sashimi platter has been upgraded from a 3-piece to a 5-piece serving!! All other ingredients are also carefully selected wild-caught items. The kamameshi, featuring seafood that only a specialty fish shop can offer, is absolutely exquisite! Add 200 yen for “Dessert Included”! Upgrade to “Premium All-You-Can-Drink” for 800 yen!
<Luxurious 7-Piece Sashimi Platter! Wild Winter Yellowtail Shabu-Shabu Hot Pot Course> We’ve combined seasonal seafood from the Hokuriku region with delicious, in-season ingredients. This is an incredibly luxurious course featuring freshly caught seafood. Please enjoy it alongside seasonal vegetables. Our 5-piece sashimi platter is currently upgraded to a 7-piece platter!! Upgrade to the “Premium All-You-Can-Drink” plan for an additional 800 yen!
Premium Plan with Carefully Selected Ingredients [7-Piece Assortment Including Blackthroat Seabass Sashimi! Deluxe Seafood Hot Pot Course] We’ve prepared blackthroat seabass sashimi and seasonal ingredients. This is an exceptionally luxurious course featuring freshly caught seafood. All other ingredients are also carefully selected wild-caught items. The sashimi platter is a [Luxurious 7-Piece Platter Featuring Nodoguro] Upgrade to the “Premium All-You-Can-Drink” plan for an additional 800 yen!
Premium Plan with Carefully Selected Ingredients [7-Piece Assortment Including Blackthroat Seabass Sashimi! Red Sea Bream, Salmon Roe, and Sea Urchin Kamameshi Course] We’ve prepared blackthroat seabass sashimi and seasonal ingredients. This is an exceptionally luxurious course featuring freshly caught seafood. All other ingredients are also carefully selected wild-caught items. The sashimi platter is a [Luxurious 7-Piece Platter Featuring Nodoguro] Upgrade to the “Premium All-You-Can-Drink” plan for an additional 800 yen!
Various types including plum highball, garlic highball, oolong highball, green tea highball, jasmine tea highball, tomato highball, corn tea highball, and more!
Lemon sour, ramune sour, plum sour, grapefruit sour, umeboshi sour, yuzu sour, classic sour, and various fresh squeezed sours with fruit pulp!
Black Nikka Highball, Dewar's Highball, Kaku Highball, Asukayama Highball, Coke Highball, Ginger Highball are all the same price!
A remarkable product that overturns the common sense of sweet potato shochu, characterized by a fruity citrus aroma.
With a soft aroma of sweet potatoes brewed with black koji, it has a clean and refreshing taste without any peculiarities.
When you take it in your mouth, it has a rich sweetness and a deep, thick flavor.
A mellow aroma and exquisite richness
Characterized by a strong, throat-tingling spiciness
Characterized by a sweet and rich aroma derived from sweet potatoes, with a soft and pleasant taste.
The sweet aroma of the yam and its elegant, mellow flavor
Maintaining a light drinkability while being crisp and refreshing, characterized by a fruity and refreshing aroma.
A refreshing and crisp flavor
Refreshing and crisp flavor
Very easy to drink, served on the rocks or with water is recommended. On cold days, it also pairs well with hot water.
Characterized by a rich aroma and a mellow taste
The gentle aroma of shiso is popular.
620 yen (including tax 682 yen) Fragrant, sweet and sour, refreshing, and you can drink as much as you want. Enjoy the new deliciousness of umeshu.
620 yen (including tax 682 yen) characterized by an elegant aroma
680 yen (tax included 682 yen) Luxuriously added mango. The sweet aroma is rich, and the hidden flavor of passion fruit adds a refreshing accent.
620 yen (including tax 682 yen) The vibrant ruby color is due to the natural pigment of 'aka shiso'. After the ample sweetness and acidity of the plum wine, the refreshing flavor of red shiso can be felt.
First, let's toast with Sapporo draft beer♪【Perfect Black Label Certified Store】
Medium Bottle
The lowest price in Kitasenju! We source the best quality depending on the season! Currently, it is from Harimanada, Hyogo Prefecture. *Limited quantity, please check the availability on the day.
Of course, we also have grilled oysters! Feel free to choose as you like. *Limited quantity, so please check the availability on the day.
The most popular dish! Absolutely a great deal. A selection of five types of fresh local fish and shellfish, mainly from the Hokuriku region, recommended by the head chef! Example: ・Saba (Mackerel) from Miyazu, Tango, Kyoto Prefecture ・Hiramasu (Greater Amberjack) from Hayase, Wakasa, Fukui Prefecture ・Seigo (Young Sea Bass) from Fukura, Noto, Ishikawa Prefecture, rich in fat and delicious!
Today's catch features natural seafood from the Hokuriku region, recommended by the head chef: Seven varieties (example) - Fukui Prefecture Wakasa Hayase Longfin Tuna, Fukui Prefecture Wakasa Hayase Yellowtail, Ishikawa Prefecture Nezumiura Pickled Mackerel, Fukui Prefecture Himi Sweet Shrimp, Fukui Prefecture Hyuga Red Sea Bream.
A specialty dish of the restaurant, cooked fresh upon order. It is a popular item. Orders are accepted from two servings.
We recreated the meal that fishermen eat on their boats with kamameshi. Fresh sea bream is served as sashimi on top of rice cooked in a pot... and then topped with Sakana-sama's secret golden sauce... it's the best! Furthermore, if you pour the accompanying fish broth over it, it becomes sea bream chazuke! This is Sakana-sama's most popular dish that you can enjoy in two ways at once. Available for two servings or more. One serving is 1628 yen.
We offer various daily specials including red snapper, sea urchin, and seafood. This is a specialty cooked from raw rice. Starting from 1628 for one serving, available for two servings or more.
A specialty of Sakana-sama, natural yellowtail shabu-shabu. Please enjoy it with seasonal vegetables. Available for two servings or more. *Limited from late October to mid-March.
Contains anglerfish liver. The special miso broth brings out the umami of the anglerfish. Available for two servings or more. *Limited from late November to mid-March.
A seafood hot pot filled with natural seafood. Available for two or more servings. *Available from late November to mid-March only.
Tuna, horse mackerel, and sea bream are pounded together with green onions and myoga.
A simmered dish that brings out the flavor of the fish, using natural sea salt from Noto's Suzu.
This is also a popular simmered dish! It pairs very well with sake.
We have various types of grilled and simmered kama that change daily. Limited availability, first come first served!
It will change daily depending on the availability. Currently, we have Kasago, Kurosoi, Mebaru, and more. Please inquire.
Seasonal limited from November to February
Seasonal limited from November to February
■ Mozuku Vinegar 528 yen ■ Snow Crab Miso 682 yen ■ Plum Crystal 638 yen ■ Fresh Squid Salted 627 yen ■ Whelk with Wasabi 715 yen ■ Firefly Squid Pickled 715 yen ■ Flounder Fin Yukhoe 880 yen ■ Chan Chan Jang with Cream Cheese 748 yen
A great three item platter for customers who want to sample a variety of flavors.
Seafood sesame sauce cold tofu - This usual cold tofu is luxurious with fish! 825 yen. Fried sea urchin tofu - The flavor is rich. 968 yen. Thick fried tofu - Thick fried tofu served with plenty of grated daikon. 638 yen. Horse mackerel dumplings and thick fried tofu with a flavorful broth that seeps in. 748 yen.
The ingredients will change according to the day's catch. Please feel free to ask.
Please have 2 large fried oysters!
A classic dish of the fish lord
Homemade Tatsuta Age marinated overnight
The crunchy texture is irresistible
A classic dish
Specialty of Ehime Prefecture, Jakoten
A dish to start with!!
Please enjoy the taste of the tomato and of course the natural salt.
Smoky grilled iburi gakko and rich cheese
Luxuriously made with iwanori.
This is a dish made luxuriously with fish and shellfish.
This is a recommended assortment of pickles.
A blend of the umami of shellfish and the aroma of garlic in a butter soy sauce steam
Generously made with Iwanori from Noto and Jakko from Tango.
A carefully crafted dish with chunky Baron potatoes
This is a salad made with today's freshly caught fish and shellfish.
Refreshing salad with the flavor of green onions and sesame
High-end fish Kinki.
Savory with Shichimi Mayonnaise, paired with Sake
Grilled to perfection with natural salt while still in the shell
One whole mackerel, grilled sweet and savory, served with plenty of condiments.
Thick and large true squid with special sauce
A rich sweetness spreads within a refined flavor.
This dish allows you to enjoy the flavor of yuzu wasabi miso.
Accented with Black Seven Spice
The black pork with a rich flavor has been simmered deeply and tenderly.
Served with a sweet and spicy sauce and a raw egg yolk, easy to eat without skewers
Slowly simmered, melt-in-your-mouth deliciousness
Fish tempura, made with seasonal ingredients. - White shrimp tempura, a specialty of Hokuriku, 968 yen - Seasonal vegetable tempura, luxurious tempura made with seasonal vegetables, 1012 yen - Assorted tempura, a selection of the day's recommendations. Please feel free to ask about the contents. 1738 yen
A cup that brings comfort after drinking
This is a dish that allows you to savor the flavor of natural fresh fish. Please enjoy it.
Deliciousness finished with natural salt.
Rich and flavorful soup full of clam umami.
This is definitely the one for the finale!
Topped with so much ikura that it overflows
Luxuriously topped with overflowing ikura
With two types of dipping sauces: broth and sesame sauce
Homemade green onion miso pairs well with the rice.
Made with rich Noto beef milk and natural salt.
Served with black syrup using matcha ice cream
Japanese style with mochi on top
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