Sakana-sama Kita-Senju Hauptgeschäft

The lowest price in Kitasenju! We source the best quality depending on the season! Currently, it is from Harimanada, Hyogo Prefecture. *Limited quantity, please check the availability on the day.

Of course, we also have grilled oysters! Feel free to choose as you like. *Limited quantity, so please check the availability on the day.

The most popular dish! Absolutely a great deal. A selection of five types of fresh local fish and shellfish, mainly from the Hokuriku region, recommended by the head chef! Example: ・Saba (Mackerel) from Miyazu, Tango, Kyoto Prefecture ・Hiramasu (Greater Amberjack) from Hayase, Wakasa, Fukui Prefecture ・Seigo (Young Sea Bass) from Fukura, Noto, Ishikawa Prefecture, rich in fat and delicious!

Today's catch features natural seafood from the Hokuriku region, recommended by the head chef: Seven varieties (example) - Fukui Prefecture Wakasa Hayase Longfin Tuna, Fukui Prefecture Wakasa Hayase Yellowtail, Ishikawa Prefecture Nezumiura Pickled Mackerel, Fukui Prefecture Himi Sweet Shrimp, Fukui Prefecture Hyuga Red Sea Bream.

A specialty dish of the restaurant, cooked fresh upon order. It is a popular item. Orders are accepted from two servings.

We recreated the meal that fishermen eat on their boats with kamameshi. Fresh sea bream is served as sashimi on top of rice cooked in a pot... and then topped with Sakana-sama's secret golden sauce... it's the best! Furthermore, if you pour the accompanying fish broth over it, it becomes sea bream chazuke! This is Sakana-sama's most popular dish that you can enjoy in two ways at once. Available for two servings or more. One serving is 1628 yen.

We offer various daily specials including red snapper, sea urchin, and seafood. This is a specialty cooked from raw rice. Starting from 1628 for one serving, available for two servings or more.

A specialty of Sakana-sama, natural yellowtail shabu-shabu. Please enjoy it with seasonal vegetables. Available for two servings or more. *Limited from late October to mid-March.

Contains anglerfish liver. The special miso broth brings out the umami of the anglerfish. Available for two servings or more. *Limited from late November to mid-March.

A seafood hot pot filled with natural seafood. Available for two or more servings. *Available from late November to mid-March only.

Tuna, horse mackerel, and sea bream are pounded together with green onions and myoga.

A simmered dish that brings out the flavor of the fish, using natural sea salt from Noto's Suzu.

This is also a popular simmered dish! It pairs very well with sake.

We have various types of grilled and simmered kama that change daily. Limited availability, first come first served!

It will change daily depending on the availability. Currently, we have Kasago, Kurosoi, Mebaru, and more. Please inquire.

Seasonal limited from November to February

Seasonal limited from November to February

■ Mozuku Vinegar 528 yen ■ Snow Crab Miso 682 yen ■ Plum Crystal 638 yen ■ Fresh Squid Salted 627 yen ■ Whelk with Wasabi 715 yen ■ Firefly Squid Pickled 715 yen ■ Flounder Fin Yukhoe 880 yen ■ Chan Chan Jang with Cream Cheese 748 yen

A great three item platter for customers who want to sample a variety of flavors.

Seafood sesame sauce cold tofu - This usual cold tofu is luxurious with fish! 825 yen. Fried sea urchin tofu - The flavor is rich. 968 yen. Thick fried tofu - Thick fried tofu served with plenty of grated daikon. 638 yen. Horse mackerel dumplings and thick fried tofu with a flavorful broth that seeps in. 748 yen.

The ingredients will change according to the day's catch. Please feel free to ask.

Please have 2 large fried oysters!

A classic dish of the fish lord

Homemade Tatsuta Age marinated overnight

The crunchy texture is irresistible

A classic dish

Specialty of Ehime Prefecture, Jakoten

A dish to start with!!

Please enjoy the taste of the tomato and of course the natural salt.

Smoky grilled iburi gakko and rich cheese

Luxuriously made with iwanori.

This is a dish made luxuriously with fish and shellfish.

This is a recommended assortment of pickles.

A blend of the umami of shellfish and the aroma of garlic in a butter soy sauce steam

Generously made with Iwanori from Noto and Jakko from Tango.

A carefully crafted dish with chunky Baron potatoes

This is a salad made with today's freshly caught fish and shellfish.

Refreshing salad with the flavor of green onions and sesame

High-end fish Kinki.

Savory with Shichimi Mayonnaise, paired with Sake

Grilled to perfection with natural salt while still in the shell

One whole mackerel, grilled sweet and savory, served with plenty of condiments.

Thick and large true squid with special sauce

A rich sweetness spreads within a refined flavor.

This dish allows you to enjoy the flavor of yuzu wasabi miso.

Accented with Black Seven Spice

The black pork with a rich flavor has been simmered deeply and tenderly.

Served with a sweet and spicy sauce and a raw egg yolk, easy to eat without skewers

Slowly simmered, melt-in-your-mouth deliciousness

Fish tempura, made with seasonal ingredients. - White shrimp tempura, a specialty of Hokuriku, 968 yen - Seasonal vegetable tempura, luxurious tempura made with seasonal vegetables, 1012 yen - Assorted tempura, a selection of the day's recommendations. Please feel free to ask about the contents. 1738 yen

A cup that brings comfort after drinking

This is a dish that allows you to savor the flavor of natural fresh fish. Please enjoy it.

Deliciousness finished with natural salt.

Rich and flavorful soup full of clam umami.

This is definitely the one for the finale!

Topped with so much ikura that it overflows

Luxuriously topped with overflowing ikura

With two types of dipping sauces: broth and sesame sauce

Homemade green onion miso pairs well with the rice.

Made with rich Noto beef milk and natural salt.

Served with black syrup using matcha ice cream

Japanese style with mochi on top