日本料理かがりや

A refined meal that allows you to enjoy the seasonal flavors of Nara in a three-tiered box. You can savor seasonal ingredients such as a choice of small hot pot, Yamato pork braised belly, and tempura. The yuzu yokan for dessert is also recommended. ~Example Menu~ ・Three-tiered box: walnut tofu / roasted walnuts / wasabi / assorted sashimi (two types) / seasonal simmered dish ・Yamato pork braised belly ・Autumn salmon pickled in Nara style grilled with vegetables ・Small hot pot of seasonal fish ・Tempura assortment of eel and seasonal vegetables ・Rice ・Nara pickled miso ・Miso soup ・Purple sweet potato yokan

A kaiseki meal themed around local production for local consumption, utilizing ingredients and seasonings from Nara. Each plate features unique flavors of Nara, including sashimi served with Miwa somen and ancient soy sauce, and a small pot of Yamato chicken. Enjoy a moment that allows you to feel the local climate along with seasonal blessings. ~Example Menu~ ・Appetizer: Walnut Tofu / Roasted Walnuts / Wasabi / Goji Berries / Delicious Dashi ・First Plate: Yoshino Kudzu Rice Dish: Chrysanthemum Bun / Miwa Somen / Red Konjac / Chrysanthemum / Yuzu Sashimi Three-Variety Platter: Ancient Soy Sauce / Tamari Soy Sauce / Yuzu Pepper ・Second Plate: Basket Platter: Autumn Salmon Nara Pickle Grilled Parent and Child / Seasonal Assorted Appetizers / Seasonal Vegetable Tempura and Grilled Sawara Fish / Plum Paste ・Third Plate: Yamato Chicken Small Pot *You can choose between Sukiyaki (with a warm egg) or Asuka Pot (if no choice is made at the time of reservation, Sukiyaki will be served) Rice with Green Onion Miso, Red Miso Soup, Pickles, Sake Lees Pudding, Drizzled with Yamato Tea Honey *Reservations are accepted for two or more people.

Authentic kaiseki cuisine that luxuriously utilizes seasonal ingredients and local produce from Nara. The winter main dish features a comparison of the three great meats of Yamato: Yamato beef, Yamato chicken, and Yamato pork. Enjoy a plate that allows you to fully appreciate the flavors and aromas of each, and to conclude, we recommend the richly flavored sake lees pudding and seasonal fruits. - Sample Menu - Appetizer: Wine, First Course: Walnut Tofu / Roasted Walnuts / Wasabi / Goji Berries / Shrimp Simmered in Soy Sauce / Delicious Dashi, Soup: Matsutake in a Teapot / Pike Conger / Shrimp / Ginkgo Nuts / Mitsuba / Sudachi, Sashimi: Three Types with Garnish, Main Dish: Autumn Salmon Nara Pickle and Chinchin Parent-Child Grilled / Salmon Roe / Garnish / Seasonal Simmered Dish / Seasonal Appetizer, Hot Pot: Yamato Meat Hot Pot - Comparison of the Three Great Meats - *You can choose between sukiyaki (with a soft-boiled egg) or shabu-shabu (with condiments) for the broth. (If no choice is made at the time of reservation, it will be served as sukiyaki) - Rice: Steamed Rice (shabu-shabu comes with clam rice) Domestic Rice, Pickles: Red Miso Soup, Dessert: Sake Lees Pudding and Seasonal Fruits *Menu items may change without notice depending on ingredient availability.