大阪北濱星鰻や
大阪北浜あなごや / Osaka Kitahama Anagoya
能品嚐傳助穴子的隱藏名店
推薦亮點
評分
評論
菜單
⚠️We do not allow customers with strong perfume scents to enter the store as they may disturb other customers. In such cases, a cancellation fee will be charged. oooooooooooooooooooooooooooooooooooooooooooooo Reservations must be made at least 3 days in advance. One drink per person is required. Lunch starts at 13:00 and closes at 15:00. Please be punctual. 〜〜〜〜〜〜〜
⚠️ Customers with strong fragrance of perfume will not be allowed to enter the restaurant as it will disturb other customers. In such cases, a cancellation fee will be charged. In that case, a cancellation fee will be charged. Premium Course The owner of Densuke Anago wants many customers to know how delicious conger eel is, so he has prepared a course that includes all of the dishes that best showcase the taste of Densuke Anago. Please come to the restaurant with an empty stomach! Last reservation at 19:00 Reservations required by the day before. From 2 persons One drink is required. Please refrain from coming if you do not have time. (Accompanied by guests, etc.) We will do our best to accommodate your requests for the number of items, contents, etc.
⚠️ Customers with strong fragrance of perfume will not be allowed to enter the restaurant as it will disturb other customers. In such cases, a cancellation fee will be charged. Please be aware that a cancellation fee will be charged. Special Course From 2 persons Lunch→Only available on Tuesdays, Thursdays and Saturdays. 13:00 start. Lunch→Tuesday, Thursday and Saturday only. 13:00 start - 15:00 closed One drink per person is required. Please refrain from coming if you do not have time. (Accompanied by others, etc.) 12 actual dishes 〜〜〜〜〜
⚠️ Customers with strong fragrance of perfume will not be allowed to enter the restaurant as it will disturb other customers. In such cases, a cancellation fee will be charged. oooooooooooooooooooooooooooooooooooooooooooooo Special Course From 2 persons Lunch→Only available on Tuesdays, Thursdays and Saturdays. 13:00 start. Lunch→Tuesday, Thursday and Saturday only. 13:00 start - 15:00 closed One drink per person is required. Please refrain from coming if you do not have time. (Accompanied by others, etc.) 11 actual dishes 〜〜〜〜〜
*Reservations required by the day before. Please note that seasonal dishes are subject to change without notice.
All dishes are made using the finest anago (conger eel). From simple dishes that highlight the deliciousness of the ingredients to those paired with seasonal produce, each dish is carefully crafted by the chef. (For course meals, it is definitely more advantageous to make a reservation by the day before. *Only courses priced at 7,700 yen or more.)
The weight in grams is for conger eel only. The photo shows 200g for ¥2,900, 150g for ¥3,900, 200g for ¥4,900, 250g for ¥5,900, and 300g for ¥6,900.
You can enjoy a colorful comparison of grilled sashimi, thinly sliced, chunked, blanched, and liver.
To know the deliciousness of Densuke Anago, start here. - Grilled sashimi - Thinly sliced - Liver mixed or others
A superb dish that pairs perfectly with sake! Thick meat with rich fat and umami, unique to Densuke. 150g ¥3,900 200g ¥5,200
【Specialty Dish】Our Densuke Anago is carefully selected from the larger 1kg class of Densuke, ensuring exceptional fat content and flavor.
Deeply flavorful deliciousness.
A popular dish that pairs well with sake. The delicious aroma of grilled soy sauce stimulates the appetite.
A must-try!
Made to order. Characterized by the thick and fluffy texture of Densuke eel. Can also be used to make nyumen or zosui with the concentrated umami broth that remains.
A dish that brings smiles to everyone who eats it.
Grilled conger eel and seasonal vegetables in vinegar. The contents of the vegetables change with the seasons.
This dish features fluffy Densuke anago simmered sweetly and savory with a secret sauce and white leeks. It pairs perfectly with egg yolk, making it not only a great accompaniment to drinks but also a dish that will make you crave white rice.
A dish that is irresistible for those who love sauce.
Sea urchin is extra. The vegetables may vary depending on the season.
Stewed Densuke anago head simmered in a secret sauce. A rare part favored by connoisseurs.
A dish made with Densuke anago, green onions, and udo mixed with spicy vinegar miso. The pleasant aroma of the sharp mustard tickles the nose.
Rare part. A dish featuring large, fatty liver and crunchy offal (stomach and intestines) that is favored by connoisseurs.
Fresh noresore is marinated in our special soy sauce and aged.
Made to order, the freshly prepared, fluffy, and thick texture is a unique deliciousness of the conger eel.
※The photo shows 200g for 2,600 yen, 100g for 3,600 yen, 150g for 4,600 yen, 200g for 5,500 yen, and 250g for 6,600 yen.
1 go ¥1,600 next sake ¥800
UENO
.jpg?format=webp)
.jpg?format=webp)
