孤星煙燻屋
LONESTAR SMOKE HOUSE / Lonestar Smoke House
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
享受正宗煙燻BBQ的餐廳
推薦亮點
評分
評論
菜單
Non-Alcoholic
Each
Black / Pink each
If you're unsure what to drink, this is for you! You can choose 3 types from 5 taps! 1. Yokohama Beer Grape Fruit Sour Beer 2. MAUI BREWING OMG Hazy IPA 3. MAUI BREWING BIG SWEL IPA 4. 21st AMENOMENT BREWERY 25th Anniversary IPA 5. Los Angeles ALE WORKS WESU COAST IPA
Italy / Red Sparkling / Dry / 100% Lambrusco Grasparossa. This is a pleasantly semi-sparkling red wine with a deep ruby color, vibrant fruit aromas, fine bubbles, and a crisp dry finish. It pairs well with prosciutto, salami, pizza, and grilled meats. A rare red sparkling wine! Be sure to try it!
Spain / White / Dry with refreshing aromas of green apple and citrus, rich bubbles, moderate acidity, and fresh fruitiness. A well-balanced sparkling wine.
France / White / Dry with fresh aromas of beach and grapefruit. A refreshing wine that combines crisp acidity with softness and delicacy.
USA / White / Dry with a subtle floral aroma amidst crisp green apple. Notes of baked apple and cinnamon can be felt. Vanilla notes and a rich flavor derived from oak.
France / Red / Medium-bodied with berry flavors accompanied by a smooth texture and hints of licorice. A lively wine meant for early drinking.
USA / Red / Medium-bodied wine with a smooth texture bursting with fruit flavors, balanced with notes of blackberry, cherry, and tobacco.
The Red Skeleton Key was inspired by an old key that can open all the doors of a farmhouse built in the 20th century found on the William Chris estate. This Texas wine is crafted in an approachable style that invites everyone into the world of Texas wines, focusing on making it enjoyable for everyday occasions. It has rich aromas of ripe fruits reminiscent of strawberry and blackberry jam, with a hint of cola essence. There are pleasant notes of mint and cocoa, evoking images of mint cookies, resulting in a refreshing and well-balanced taste. This dry, full-bodied Cabernet Sauvignon is packed with fruitiness yet possesses a refreshing forest-like quality, making it very easy to drink and versatile with various dishes.
This elegant white blend is a tribute to Mary Ruth, the beloved matriarch of William Chris. Without the love and support of Mary Ruth, who is the mother of one of the founders, Mr. William Blackmon, Bill would not have been able to cultivate the first vintage of these Texas-grown grapes. It is filled with fresh citrus and floral aromas from Malvasia Bianca, with a pleasant fruitiness that spreads across the palate, and a mineral feel and structure from Sauvignon Blanc. The Semillon adds a nice weight and honey-like texture. It pairs excellently with dishes such as oysters, white fish with citrus, and herb-roasted chicken.
Hot/Iced each
Squash available each
★Our top recommendation★ A generous set featuring a trio of brisket, pork ribs, and sausage, accompanied by sweetbread, potato salad, and coleslaw! The meat, carefully cooked by the owner, is packed with flavor!
This plate features brisket and pork ribs, which are classic menu items of Texas barbecue, served with potato salad, coleslaw, and pickles! It is also available for lunch!
★ 2 pieces of Priscuit Pork Ribs, 1 sausage, bulldog pork, 2 chicken wings, 2 sweetbreads, potato salad, coleslaw, complete Texas BBQ!!
Brisket, 2 pork ribs, 1 sausage, 2 sweet breads, potato salad, coleslaw. When it comes to Texas BBQ, these are the 3 items!
★ Biscuit, 2 Pork Ribs, Potato Salad, for those who want to try a little Coleslaw, Tasting Plate
The type of sausage is up to the staff
★Using high-quality Black Angus beef
Carefully selected cuts, finished juicy
3 pieces…935 yen, 10 pieces…3,080 yen
Essential menu item at BBQ restaurant served with brisket, lime, and jalapeño!
Made creamy with two types of cheese
★Luxuriously using homemade smoked ham hock, this is a Southern American soul food made by slowly simmering domestic collard kale.
A classic Southern American dish made with slightly sweet cornmeal. Honey is also available upon request.
How about a recipe that uses homemade sausage, featuring authentic Southern American style gumbo cornbread, served with collard greens?
★Contains recommended chili red kidney beans and pinto beans made with plenty of BBQ meat
★Using whole jalapeños (seasonal) cultivated domestically, filled with plenty of cheese! A hot and cheesy finger food.
★Gorgonzola Dressing Included
★Enjoy with a hearty beer
As the name suggests, it is sweet and small in size. It pairs well with BBQ meat and is also recommended for sandwiches.
★So large that it is called Dinosaur Rib, slow-cooked for over 7 to 8 hours, resulting in a very tender finish. Limited to 6 pieces available only on weekends, so please give it a try!! Reservations are also possible!
A salad dessert coated with vanilla-flavored cheese cream and made with two types of fresh grapes.
This is a classic dessert at BBQ restaurants made with plenty of fresh bananas. The cookies used are, of course, homemade. How about enjoying it with coffee after your meal?
Topped with vanilla ice cream, featuring a vanilla crumble and cinnamon-flavored peach filling.
The Lone Star menu is almost entirely handmade, but especially the sausages are made in-house from grinding the meat to stuffing the casings! The ingredients inside the sausages, such as cheese and jalapeños, change with each batch, so if you are sensitive to spicy flavors or are curious about today's sausage, please feel free to ask the staff!
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