大眾鐵板 田田

New Okayama specialty! 'Peach Boy Tomato Oko' has made its debut! Named with the hope that it will help you become 'energetic and healthy,' it combines 'demon slaying' with 'Peach Boy Tomato,' which is easy to associate with 'Peach Boy = Okayama Prefecture.' Please take this opportunity to try this exquisite dish made with the sweet and moderately sour Peach Boy Tomato and two types of sauce♪

The local specialty 'Kakioko' refers to 'Okonomiyaki with oysters.' It is a superb dish filled with plenty of fresh oysters. This is a local gourmet dish from Okayama, originating from the Hinase area in Bizen City. Originally, this area was known for its active oyster farming, and by using simple seasoning without unnecessary condiments, you can enjoy the true flavor of the oysters. Normal 1,738 yen, extra oysters 1,958 yen.

Our specialty, Tada Gokyaki-yaki, goes great with beer. We use only fresh internal organs of Kuroge Wagyu beef (Kotetsu, Heart, Guiala, Yomenakase, Tsubo-zuke Geta Karubi, Aged Harami). Two of these types are boldly grilled with vegetables and miso sauce.

Napa Cabbage Kimchi/Chanja/Ume Boneless Ribs Confirm at Store on the Day

New Okayama specialty! 'Momotaro Tomako' has made its debut! Named with the hope that it will help you become 'energetic and healthy' like Momotaro, who defeats demons, using the image of 'Momotaro = Okayama Prefecture' and the concept of 'demon slaying' × 'Momotaro Tomato'. Please take this opportunity to try this exquisite dish made with the sweet and moderately sour Momotaro Tomato and two types of sauce♪

With crispy baguette

Thick-cut bacon included

Kobe beef tendon included