Denden
大衆鉄板 田田
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The charm of a new style of teppanyaki
Ratings
Japan User ratings3.19(1 review)Reviews
Menu
*From Friday to Sunday in December, the price will be 5400 yen.
Tuesday-Thursday only 3,900 yen *3 persons min. *Friday through Sunday will be 4400 yen
*From Friday to Sunday in December, the price will be 5400 yen.
*Friday through Sunday in December will be 6,000 yen.
Limited course for 15 people or more *All you can drink for 150 minutes! This is an all-you-can-drink course with a luxurious menu including our specialties such as beef tongue and sauteed scallops!
New Okayama specialty! 'Peach Boy Tomato Oko' has made its debut! Named with the hope that it will help you become 'energetic and healthy,' it combines 'demon slaying' with 'Peach Boy Tomato,' which is easy to associate with 'Peach Boy = Okayama Prefecture.' Please take this opportunity to try this exquisite dish made with the sweet and moderately sour Peach Boy Tomato and two types of sauce♪
The local specialty 'Kakioko' refers to 'Okonomiyaki with oysters.' It is a superb dish filled with plenty of fresh oysters. This is a local gourmet dish from Okayama, originating from the Hinase area in Bizen City. Originally, this area was known for its active oyster farming, and by using simple seasoning without unnecessary condiments, you can enjoy the true flavor of the oysters. Normal 1,738 yen, extra oysters 1,958 yen.
Our specialty, Tada Gokyaki-yaki, goes great with beer. We use only fresh internal organs of Kuroge Wagyu beef (Kotetsu, Heart, Guiala, Yomenakase, Tsubo-zuke Geta Karubi, Aged Harami). Two of these types are boldly grilled with vegetables and miso sauce.
Napa Cabbage Kimchi/Chanja/Ume Boneless Ribs Confirm at Store on the Day
New Okayama specialty! 'Momotaro Tomako' has made its debut! Named with the hope that it will help you become 'energetic and healthy' like Momotaro, who defeats demons, using the image of 'Momotaro = Okayama Prefecture' and the concept of 'demon slaying' × 'Momotaro Tomato'. Please take this opportunity to try this exquisite dish made with the sweet and moderately sour Momotaro Tomato and two types of sauce♪
With crispy baguette
Thick-cut bacon included
Kobe beef tendon included
A representative of Okayama craft beer!
Non-Alcoholic Beer
Bottle 2,860 yen
Classic Suntory Kaku
Highball with giant grape syrup inspired by the sea of Ushimado
Highball with peach syrup
Ginger mixed with Kaku whiskey
Carbonated Japanese whiskey
Carbonated Japanese whiskey
A highball blended with charcoal that has detoxifying effects! The more you drink, the better you feel★
Be beautiful with a tomato highball rich in lycopene!
Bottle 2,728 yen (tax included) Rare makgeolli made by Japanese toji using non-heated production
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