鳥泉
Toriizumi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
評分
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菜單
Torizumi’s Signature Yakitori Featuring dishes made with seasonal vegetables and sashimi, this course is sure to satisfy.
17:00–18:00 (Limited to guests arriving during this time) This great-value course includes our signature yakitori and fresh sashimi. You can also order additional à la carte items and meals.
Using Hyogo Prefecture Tanba Red Chicken
Please inquire as it is limited in quantity.
Please inquire as it is limited in quantity.
A selection of fresh fish sourced that day, limited quantity
Choregi-style salad made with low-temperature cooked chicken breast
A classic drinking companion from our sister restaurant, Koizumi Ryori-ten
Best match with local sake! Recommended as a starter.
It will take a little time to serve as it is carefully grilled over charcoal.
Rice, seaweed, and carefully selected ingredients
Details on a separate sheet...
Downtown-style sour with a hint of plum
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