Toriizumi
鳥泉
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Auswertung
Rezensionen
Speisekarte
Torizumi’s Signature Yakitori Featuring dishes made with seasonal vegetables and sashimi, this course is sure to satisfy.
17:00–18:00 (Limited to guests arriving during this time) This great-value course includes our signature yakitori and fresh sashimi. You can also order additional à la carte items and meals.
Using Hyogo Prefecture Tanba Red Chicken
Please inquire as it is limited in quantity.
Please inquire as it is limited in quantity.
A selection of fresh fish sourced that day, limited quantity
Choregi-style salad made with low-temperature cooked chicken breast
A classic drinking companion from our sister restaurant, Koizumi Ryori-ten
Best match with local sake! Recommended as a starter.
It will take a little time to serve as it is carefully grilled over charcoal.
Rice, seaweed, and carefully selected ingredients
Details on a separate sheet...
Downtown-style sour with a hint of plum