Toriizumi
鳥泉
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Información más reciente
Valoraciones
Reseñas
Carta
Torizumi’s Signature Yakitori Featuring dishes made with seasonal vegetables and sashimi, this course is sure to satisfy.
17:00–18:00 (Limited to guests arriving during this time) This great-value course includes our signature yakitori and fresh sashimi. You can also order additional à la carte items and meals.
Using Hyogo Prefecture Tanba Red Chicken
Please inquire as it is limited in quantity.
Please inquire as it is limited in quantity.
A selection of fresh fish sourced that day, limited quantity
Choregi-style salad made with low-temperature cooked chicken breast
A classic drinking companion from our sister restaurant, Koizumi Ryori-ten
Best match with local sake! Recommended as a starter.
It will take a little time to serve as it is carefully grilled over charcoal.
Rice, seaweed, and carefully selected ingredients
Details on a separate sheet...
Downtown-style sour with a hint of plum